Genetically modified yeast species, and fermentation processes using genetically modified yeast
View Patent ↗Yeast cells are transformed with an exogenous xylose isomerase gene. Additional genetic modifications enhance the ability of the transformed cells to ferment xylose to ethanol or other desired fermentation products. Those modifications include deletion of non-specific or specific aldose reductase gene(s), deletion of xylitol dehydrogenase gene(s) and/or overexpression of xylulokinase.
1. A genetically modified yeast cell of the genus Candida having a genome and a functional, exogenous xylose isomerase gene integrated into the genome of the yeast cell, wherein the exogenous xylose isomerase gene is operatively linked to promoter and terminator sequences that are functional in the yeast cell, and the modified yeast cell further has a deletion or disruption of a native xylose reductase gene.
2. A genetically modified yeast cell having a genome and a functional, exogenous xylose isomerase gene integrated into the genome of the cell, wherein the exogenous xylose isomerase gene is operatively linked to promoter and terminator sequences that are functional in the yeast cell, the modified yeast cell further has a deletion or disruption of a native gene that produces an enzyme that catalyzes the conversion of xylose to xylitol and the cell further has a deletion or disruption of a functional native xylitol dehydrogenase gene.
3. The genetically modified yeast cell of claim 2 , which overexpresses a functional xylulokinase.
4. The genetically modified yeast cell of claim 3 , which contains a functional, exogenous xylulokinase gene operatively linked to promoter and terminator sequences that are functional in the yeast cell.
5. A genetically modified yeast cell of the genera Candida , having integrated into its genome a functional, exogenous xylose isomerase gene, wherein the exogenous xylose isomerase gene is operatively linked to promoter and terminator sequences that are functional in the yeast cell.
6. A genetically modified yeast cell having a deletion or disruption of a native gene that produces an enzyme that catalyzes the conversion of xylose to xylitol and having a deletion or disruption of a native gene that produces an enzyme that catalyzes the conversion of xylitol to xylulose or of xylulose to xylitol.
7. The genetically modified yeast cell of claim 6 further wherein the gene that produces an enzyme that catalyzes the conversion of xylitol to xylulose or of xylulose to xylitol is a xylitol dehydrogenase gene.
8. The genetically modified yeast cell of claim 1 , further having a deletion or disruption of a native pyruvate decarboxylase gene.
9. The genetically modified yeast cell of claim 8 , further having integrated into its genome a functional, exogenous lactate dehydrogenase gene, wherein the exogenous lactate dehydrogenase gene is operatively linked to promoter and terminator sequences that are functional in the yeast cell.
10. A fermentation process in which a cell of claim 1 is cultured under fermentation conditions in a fermentation broth that includes a pentose sugar.
11. The genetically modified yeast cell of claim 2 , further having a deletion or disruption of a native pyruvate decarboxylase gene.
12. The genetically modified yeast cell of claim 11 , further having integrated into its genome a functional, exogenous lactate dehydrogenase gene, wherein the exogenous lactate dehydrogenase gene is operatively linked to promoter and terminator sequences that are functional in the yeast cell.
13. A fermentation process in which a cell of claim 2 is cultured under fermentation conditions in a fermentation broth that includes a pentose sugar.
14. The genetically modified yeast cell of claim 4 , further having a deletion or disruption of a native pyruvate decarboxylase gene.
15. The genetically modified yeast cell of claim 14 , further having integrated into its genome a functional, exogenous lactate dehydrogenase gene, wherein the exogenous lactate dehydrogenase gene is operatively linked to promoter and terminator sequences that are functional in the yeast cell.
16. A fermentation process in which a cell of claim 4 is cultured under fermentation conditions in a fermentation broth that includes a pentose sugar.
17. The genetically modified yeast cell of claim 5 , further having a deletion or disruption of a native pyruvate decarboxylase gene.
18. The genetically modified yeast cell of claim 17 , further having integrated into its genome a functional, exogenous lactate dehydrogenase gene, wherein the exogenous lactate dehydrogenase gene is operatively linked to promoter and terminator sequences that are functional in the yeast cell.
19. A fermentation process in which a cell of claim 5 is cultured under fermentation conditions in a fermentation broth that includes a pentose sugar.
20. The genetically modified yeast cell of claim 6 , further having a deletion or disruption of a native pyruvate decarboxylase gene.
21. The genetically modified yeast cell of claim 20 , further having integrated into its genome a functional, exogenous lactate dehydrogenase gene, wherein the exogenous lactate dehydrogenase gene is operatively linked to promoter and terminator sequences that are functional in the yeast cell.
22. A fermentation process in which a cell of claim 6 is cultured under fermentation conditions in a fermentation broth that includes a pentose sugar.