Buffers for Controlling the pH of Bone Morphogenetic Proteins
The present invention provides formulations of cysteine knot proteins, including TGF-β superfamily proteins and bone morphogenic proteins that are pH stabilized. In particular, the present invention relates to the observation that certain buffers enhance the stability of cysteine knot proteins, including TGF-β superfamily proteins and bone morphogenic proteins. In particular, disclosed herein are liquid and lyophilized formulations prepared with a glycylglycine and tartaric acid buffers to stabilize the pH of the formulation.
1 .- 71 . (canceled)
72 .- 89 . (canceled)
90 . A solution comprising a bone morphogenetic protein and an aqueous glycylglycine or tartaric acid buffer.
91 . The solution of claim 90 wherein the protein concentration is:
(i) from about 1 mg/mL to about 20 mg/mL;
(ii) from about 0.1 mg/mL to about 20 mg/mL;
(iii) from about 0.1 mg/mL to about 1 mg/mL; or
(iv) from about 0.1 mg/mL to about 40 mg/mL; or
(v) from about 0.01 mg/mL to about 40 mg/mL.
92 . The solution of claim 90 , wherein the bone morphogenetic protein is selected from BMP-2, BMP-4, BMP-5, BMP-6, BMP-7, GDF-5, GDF-6 and GDF-7.
93 . The solution of claim 90 , wherein the pH of the solution is from about:
(i) 2.5 to about 4.0;
(ii) 2.8 to about 3.5; or
(iii) 2.8 to about 3.2.
94 . The solution of claim 90 , wherein the buffer has a glycylglycine or tartaric acid concentration:
(i) from about 1 mM to about 100 mM;
(ii) from about 2 mM to about 20 mM;
(iii) from about 5 mM to about 15 mM; or
(iv) of about 10 mM.
95 . The solution of claim 90 , wherein the pH does not vary more than about:
(i) 0.2 pH units upon storage at 40° C. for six months; or
(ii) 0.2 pH units upon storage at 40° C. for 36 months.
96 . The solution of claim 90 , further comprising a lyoprotectant, optionally wherein the lyoprotectant is a sugar.
97 . The solution of claim 96 , wherein the lyoprotectant is selected from mannitol, lactose, sucrose and trehalose and combinations thereof.
98 . The solution of claim 96 , wherein the lyoprotectant is trehalose and:
(i) the trehalose is present in an amount from about 1% to about 15% (w/v);
(ii) the trehalose is present in an amount from about 3% to about 9%, e.g. about 9%;
or
(iii) the ratio of bone morphogenetic protein to trehalose is from about 7×10 −5 : 1 to about 1.3:1 (w/w).
99 . The solution of claim 90 further comprising an antioxidant, optionally selected from methionine, ascorbic acid, benzyl alcohol, glutathione, m-cresol and thioglycerol.
100 . The solution of claim 90 further comprising a stabilizer selected from proline, glycine, valine, isoleucine, and leucine, optionally wherein the stabilizer comprises proline.
101 . A solid composition comprising:
(i) a bone morphogenetic protein; and
(ii) glycylglycine, a glycylglycine salt, or a combination thereof; or
(iii) tartaric acid, a tartrate salt or a combination thereof.
102 . The solid composition of claim 101 , wherein:
(i) the glycylglycine salt is glycylglycine HCl; and/or
(ii) the ratio of bone morphogenetic protein to glycylglycine, glycylglycine salt, or combination thereof is from about 8×10 −4 :1 to about 310:1 (w/w); or
(iii) the ratio of bone morphogenetic protein to tartaric acid, tartrate salt, or combination thereof is from about 7×10 −4 :1 to about 270:1 (w/w).
103 . The solid composition of claim 101 , wherein the bone morphogenetic protein is selected from BMP-2, BMP-4, BMP-5, BMP-6, BMP-7, GDF-5, GDF-6 and GDF-7.
104 . The solid composition of claim 101 , further comprising a lyoprotectant, optionally wherein the lyoprotectant is a sugar.
105 . The solid composition of claim 104 , wherein the lyoprotectant is selected from mannitol, lactose, sucrose and trehalose and combinations thereof.
106 . The solid composition of claim 104 , wherein the lyoprotectant is trehalose and:
(i) the trehalose is present in an amount from about 1% to about 15% (w/v);
(ii) the trehalose is present in an amount from about 3% to about 9%, e.g. about 9%;
or
(iii) the ratio of bone morphogenetic protein to trehalose is from about 7×10 −5 :1 to about 1.3:1 (w/w).
107 . The solid composition of claim 101 further comprising an antioxidant, optionally selected from methionine, ascorbic acid, benzyl alcohol, glutathione, m-cresol and thioglycerol.
108 . The solid composition of claim 101 further comprising a compound selected from proline, glycine, valine, isoleucine, leucine, a salt of proline, a salt of glycine, a salt of valine, a salt of isoleucine, or a salt of leucine.
109 . A solid composition obtainable by a method comprising the step of lyophilizing the solution of any one of claim 96 , 99 , or 100 .