Use of an enaminocarbonyl compound in combination with a biological control agent

1. A combination for reducing overall damage of a plant and/or a plant part and loss in harvested fruits or vegetables caused by an insect, a mite, a nematode and/or a phytopathogen comprising an enaminocarbonyl compound of formula (I-3)

and at least one biological control agent selected from the group consisting of Bacillus subtilis, Bacillus thuringiensis, Bacillus amyloliquefaciens, Metarhizium anisopliae, Paecilomyces lilacinus, Metschnikowia fructicola, and Cydia pomonella granulosis virus.

2. A method for reducing overall damage of a plant and/or a plant part and loss in harvested fruits or vegetables caused by an insect, a mite, a nematode and/or a phytopathogen comprising simultaneously and/or sequentially applying to a plant, a plant part, a harvested fruit and/or a vegetable an enaminocarbonyl compound of formula (I-3)

and at least one biological control agent selected from the group consisting of Bacillus subtilis, Bacillus thuringiensis, Bacillus amyloliquefaciens, Metarhizium anisopliae, Paecilomyces lilacinus, Metschnikowia fructicola, and Cydia pomonella granulosis virus.

3. The method according to claim 2 , further comprising applying an effective amount of inoculant to promote plant health.

4. The method according to claim 2 , wherein the enaminocarbonyl compound of formula (I 3) is applied to a plant part that is a seed and/or a plant emerging from a seed.

5. The method according to claim 4 , wherein the enaminocarbonyl compound of formula (I-3) is applied to a seed that is from a conventional and/or a transgenic plant.

6. The method according to claim 4 , wherein the enaminocarbonyl compound of formula (I-3) is applied to a plant that is a horticultural crop selected from the group consisting of carrots, pumpkin, squash, zucchini, potato, sweet corn, onions, ornamentals, medicinal herbs, culinary herbs, tomatoes, spinach, pepper, melon, lettuce, cucumber, celery, beets, cabbage, cauliflower, broccoli, Brussels sprouts, turnip cabbage, kale, radish, rutabaga, turnip, asparagus, bean, pea, apples, raspberry, strawberry, banana, mango, grapes, peaches, pears, guava, pineapple, a pomegranate, garlic, capsicum, chili, radish, star fruit, tapioca, walnuts, lemon, mandarin, mangold, mushroom, olive, orange, papaya, paprika, passion fruit, peanuts, pecan nuts, prune, pistachio nuts, persimmon, pamplemouse (grapefruit), eggplant, endive, cranberry, gooseberry, hazel nuts, kiwifruit, almonds, amaranth, apricot, artichoke, avocado, blackberry, cashew nut, cherry, clementine, coconut, and cantaloupes.

7. The method according to claim 4 , wherein the enaminocarbonyl compound of formula (I-3) is applied to a plant that is a broad acre crop selected from the group consisting of cotton, corn, soybean, cereal, canola, oil seed rape, sugar cane and rice.

8. A formulation comprising a compound of formula (I 3)

at least one biological control agent selected from the group consisting of Bacillus subtilis, Bacillus thuringiensis, Bacillus amyloliquefaciens, Metarhizium anisopliae, Paecilomyces lilacinus, Metschnikowia fructicola, and Cydia pomonella granulosis virus;

and a carrier and/or additive.

9. The combination according to claim 1 , further comprising an effective amount of inoculant to promote plant health.

10. A combination according to claim 1 comprising synergistically effective amounts of an enaminocarbonyl compound of formula (I-3)

and at least one biological control agent selected from the group consisting of Bacillus subtilis at a weight ratio of the enaminocarbonyl compound to the Bacillus subtilis of between 10:1 and 1:100, Bacillus thuringiensis at a weight ratio of the enaminocarbonyl compound to the Bacillus thuringiensis of between 500:1 and 1:100, Bacillus amyloliquefaciens at a weight ratio of the enaminocarbonyl compound to the Bacillus amyloliquefaciens of between 100:1 and 1:100, Metarhizium anisopliae at a weight ratio of the enaminocarbonyl compound to the Metarhizium anisopliae of between 100:1 and 1:100, Paecilomyces lilacinus at a weight ratio of the enaminocarbonyl compound to the Paecilomyces lilacinus of between 500:1 and 1:500, Metschnikowia fructicola at a weight ratio of the enaminocarbonyl compound to the Metschnikowia fructicola of between 10:1 and 1:100, and Cydia pomonella granulosis virus at a weight ratio of the enaminocarbonyl compound to the virus of between 12:1 and 1:75.

11. The combination according to claim 10 , further comprising an effective amount of inoculant to promote plant health.

12. The combination according to claim 10 wherein the biological control agent is Bacillus subtilis.

13. The combination according to claim 10 wherein the biological control agent is Bacillus thuringiensis.

14. The combination according to claim 10 wherein the biological control agent is Bacillus amyloliquefaciens.

15. The combination according to claim 10 wherein the biological control agent is Metarhizium anisopliae.

16. The combination according to claim 10 wherein the biological control agent is Paecilomyces lilacinus.

17. The combination according to claim 10 wherein the biological control agent is Metschnikowia.

18. The combination according to claim 10 wherein the biological control agent is Cydia pomonella granulosis virus.

19. A method according to claim 2 comprising simultaneously and/or sequentially applying to a plant, a plant part, a harvested fruit and/or a vegetable an enaminocarbonyl compound of formula (I-3)

and at least one biological control agent selected from the group consisting of 50 to 5000 g/ha of Bacillus subtilis at a weight ratio of the enaminocarbonyl compound to the Bacillus subtilis of Between 10:1 and 1:100, 0.1 to 5000 g/ha of Bacillus thuringiensis at a weight ratio of the enaminocarbonyl compound to the Bacillus thuringiensis of between 500:1 and 1:100, 500 to 8000 g/ha of Bacillus amyloliquefaciens at a weight ratio of the enaminocarbonyl compound to the Bacillus amyloliquefaciens of between 100:1 and 1:100, 50 to 7500 g/ha of Metarhizium anisopliae at a weight ratio of the enaminocarbonyl compound to the Metarhizium anisopliae of between 100:1 and 1:100, 50 to 7500 g/ha of Paecilomyces lilacinus at a weight ratio of the enaminocarbonyl compound to the Paecilomyces lilacinus of between 500:1 and 1:500, 50 to 5000 g/ha of Metschnikowia fructicola at a weight ratio of the enaminocarbonyl compound to the Metschnikowia fructicola of between 10:1 and 1:100, and 50 to 5000 g/ha of Cydia pomonella granulosis virus at a weight ratio of the enaminocarbonyl compound to the virus of between 12:1 and 1:75.

20. The method according to claim 19 , further comprising applying an effective amount of inoculant to promote plant health.

21. A formulation according to claim 8 comprising a compound of formula (I-3)

at least one biological control agent selected from the group consisting of Bacillus subtilis at a weight ratio of the enaminocarbonyl compound to the Bacillus subtilis of between 10:1 and 1:100, Bacillus thuringiensis at a weight ratio of the enaminocarbonyl compound to the Bacillus thuringiensis of between 500:1 and 1:100, Bacillus amyloliquefaciens at a weight ratio of the enaminocarbonyl compound to the Bacillus amyloliquefaciens of between 100:1 and 1:100,Metarhizium anisopliae at a weight ratio of the enaminocarbonyl compound to the Metarhizium anisopliae of between 100:1 and 1:100, Paecilomyces lilacinus at a weight ratio of the enamino-carbonyl compound to the Paecilomyces lilacinus of between 500:1 and 1:500, Metschnikowia fructicola at a weight ratio of the enaminocarbonyl compound to the Metschnikowia fructicola of between 10:1 and 1:100, and Cydia pomonella granulosis virus at a weight ratio of the enaminocarbonyl compound to the virus of between 12:1 and 1:75; and a carrier and/or additive.