Method and apparatus for providing healthier food purchase suggestions to a shopper
View Patent ↗A method, non-transitory computer readable medium, and apparatus for providing a healthier food purchase suggestion to a shopper are disclosed. For example, the method receives a selection of a food item that the shopper has selected to purchase, determines one or more healthier food items that have a higher score than a score of the food item that the shopper has selected, selects one of the one or more healthier food items based upon a profile of the shopper, provides the one of the one or more healthier food items that is selected as the healthier food purchase suggestion to the shopper.
1. A method for providing a healthier food purchase suggestion to a shopper, comprising:
generating, by a processor of a mobile scanner, a selection of food items from universal product codes that are scanned by the mobile scanner in a store;
transmitting, by the processor, the selection of food items to an application server;
receiving, by the processor, from the application server one or more healthier food items based on at least one substitute food item, a brand preference that is determined from a profile of the shopper obtained from a shopping history of the shopper and a similar purchase made by another shopper within a social network of the shopper, wherein the at least one substitute food item is based on a respective vector of scores calculated by the application server for each one of the selection of food items, wherein calculating the respective vector of scores for the each one of the selection of food items comprises:
associating a different respective attribute for each score of the respective vector of scores;
searching an internet for nutritional information associated with the different respective attribute for each score of the respective vector of scores;
assigning a numerical score between 1-100 based on the nutritional information associated with the different respective attribute for each score of the respective vector of scores; and
identifying the at least one substitute food item that has a higher overall score component than an overall score component of a respective vector of scores of a corresponding food item of the selection of food items;
causing, by the processor, the mobile scanner to display the one or more healthier food items in a user interface of the mobile scanner, a location in the store of the one or more healthier food items and a cost of the one or more healthier food items;
receiving, by the processor, a selection of one of the one or more healthier food items; and
replacing, by the processor, a corresponding food item in the selection of food items with the selection of the one of the one or more healthier food items.
2. The method of claim 1 , wherein the profile of the shopper comprises a dieting goal defined by the shopper.
3. The method of claim 1 , wherein the shopping history comprises a plurality of receipts of the shopper saved by a loyalty program subscription of a grocery store.
4. A non-transitory computer-readable medium storing a plurality of instructions which, when executed by a processor of a mobile scanner, cause the processor to perform operations for providing a healthier food purchase suggestion to a shopper, the operations comprising:
generating a selection of food items from universal product codes that are scanned by the mobile scanner in a store;
transmitting the selection of food items to an application server;
receiving from the application server one or more healthier food items based on at least one substitute food item, a brand preference that is determined from a profile of the shopper obtained from a shopping history of the shopper and a similar purchase made by another shopper within a social network of the shopper, wherein the at least one substitute food item is based on a respective vector of scores calculated by the application server for each one of the selection of food items, wherein calculating the respective vector of scores for the each one of the selection of food items comprises:
associating a different respective attribute for each score of the respective vector of scores;
searching an internet for nutritional information associated with the different respective attribute for each score of the respective vector of scores;
assigning a numerical score between 1-100 based on the nutritional information associated with the different respective attribute for each score of the respective vector of scores; and
identifying the at least one substitute food item that has a higher overall score component than an overall score component of a respective vector of scores of a corresponding food item of the selection of food items;
causing the mobile scanner to display the one or more healthier food items in a user interface of the mobile scanner, a location in the store of the one or more healthier food items and a cost of the one or more healthier food items;
receiving a selection of one of the one or more healthier food items; and
replacing a corresponding food item in the selection of food items with the selection of the one of the one or more healthier food items.
5. The non-transitory computer-readable medium of claim 4 , wherein the shopping history comprises a plurality of receipts of the shopper saved by a loyalty program subscription of a grocery store.
6. The non-transitory computer-readable medium of claim 4 , wherein the profile of the shopper comprises a dieting goal defined by the shopper.