Cartridge and method for the preparation of beverages
A cartridge for use in a beverage preparation machine, the cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge comprising an inlet for the introduction of an aqueous medium into the cartridge and an outlet for discharge of a beverage produced from the one or more beverage ingredients, wherein the one or more beverage ingredients is a liquid chocolate ingredient.
1. A method of preparing a beverage, the method comprising:
inserting a cartridge including one or more beverage ingredients into a beverage preparation machine, the cartridge including an outer shell having an open end portion, a closed end portion opposite the open end portion, and an annular wall extending between the closed end portion and the open end portion, the cartridge further including a lid connected to the open end portion of the outer shell;
forming an inlet opening in the lid of the cartridge and an outlet opening in the lid of the cartridge;
introducing an aqueous medium into an inlet chamber of the cartridge through the inlet opening of the lid;
passing the aqueous medium from the inlet chamber through a partition of the cartridge and into a storage chamber of the cartridge containing the one or more beverage ingredients;
permitting interaction of the aqueous medium and the one or more beverage ingredients in the storage chamber to form a beverage;
passing the beverage through a filter of the cartridge;
permitting the beverage to flow out of the cartridge through the outlet opening of the lid; and
dispensing the beverage into a receptacle.
2. The method of claim 1 wherein passing the aqueous medium through the partition of the cartridge includes restricting passage of the one or more beverage ingredients from the storage chamber into the inlet chamber.
3. The method of claim 1 wherein passing the aqueous medium through the partition includes passing the aqueous medium through a plurality of apertures of the partition.
4. The method of claim 1 further comprising passing the filtered beverage into an outlet chamber of the cartridge before permitting the beverage to flow out of the cartridge through the outlet opening of the lid.
5. The method of claim 4 wherein passing the beverage into the outlet chamber of the cartridge includes permitting flow of the beverage toward a bottom wall of the outer shell of the cartridge.
6. The method of claim 4 wherein passing the beverage into the outlet chamber of the cartridge includes permitting flow of the beverage toward an opening of the outer shell of the cartridge.
7. The method of claim 1 wherein forming the inlet and outlet openings in the lid of the cartridge includes piercing the lid using inlet and outlet piercers of the beverage preparation machine.
8. The method of claim 1 wherein the one or more beverage ingredients includes ground coffee and introducing the aqueous medium into the inlet chamber through the inlet opening of the lid includes introducing hot water into the inlet chamber.
9. The method of claim 1 wherein the one or more beverage ingredients includes one or more ingredients for tea and introducing the aqueous medium into the inlet chamber through the inlet opening of the lid includes introducing hot water into the inlet chamber.
10. The method of claim 1 wherein the inlet chamber includes an opening at an underside of the lid and introducing the aqueous medium into the inlet chamber includes advancing the aqueous medium through the inlet chamber opening after forming the inlet opening of the lid.
11. The method of claim 1 wherein the outer shell is rigid and the lid includes a flexible member attached to a rim of the open end portion of the rigid outer shell; and
wherein forming the inlet and outlet openings in the lid includes piercing the flexible member.