Disposable beverage pod and apparatus for making a beverage

1. A beverage pod configured to be received in a receptacle of an apparatus for making a single serving alcoholic beverage, the beverage pod comprising:

a first compartment including a first flavor system in liquid, dry, semi-dry, semi-liquid, or gel form sealed therein, the first flavor system including a combination of compounds which impart aromas, tastes, and/or sensations to a single serving alcoholic beverage formed from the beverage pod; and

a second compartment consisting of a liquid consisting of a predetermined amount of an alcohol concentrate sealed therein, wherein the alcohol concentrate is selected from the group consisting of ethanol, or a mixture of water and ethanol;

wherein the first flavor system, when combined with at least the predetermined amount of the alcohol concentrate, forms the single serving alcoholic beverage having a predetermined flavor, mouthfeel, and aroma.

2. The beverage pod of claim 1 , wherein the first flavor system is a beer flavor system, which forms a single serving alcoholic beverage having the flavor, mouthfeel, and aroma of beer when combined with the predetermined amount of the alcohol concentrate, a predetermined amount of water, and carbon dioxide or nitrogen.

3. The beverage pod of claim 1 , wherein the first flavor system is a wine flavor system, which forms a single serving alcoholic beverage having the flavor, mouthfeel, and aroma of wine when combined with the predetermined amount of the alcohol concentrate and a predetermined amount of water.

4. The beverage pod of claim 1 , wherein the first flavor system is a whiskey or scotch flavor system, which forms a single serving alcoholic beverage having the flavor, mouthfeel, and aroma of whiskey or scotch when combined with the predetermined amount of the alcohol concentrate and a predetermined amount of water.

5. The beverage pod of claim 1 , wherein the first flavor system comprises colorants.

6. The beverage pod of claim 4 , wherein the first flavor system includes four or more compounds selected from the group consisting of oak extract, myrcene, octanoic acid, 2-methylpropanoic acid, butanoic acid, 3-methylbutanoic acid, 2-methylbutanoic acid, decanoic acid, hexanoic acid, 3-methylbutanol, 2-methylbutanol, 2,3-butanedione, vanilline, 2-methylpropanol, 3-methylbutanal, 2,3-pentanedione, 2-methylpropanal, 2-methylbutanal, furaneol, ethylfuraneol, 2-phenylethanol, 2-phenylacetic acid, 2-phenylethyl acetate, linalool, acetaldehyde, ethyl butyrate, ethyl-2-methylpropanoate, ethyl octanoate, ethyl hexanoate, ethyl-3-methylbutyrate, ethyl-2-methylbutyrate, (E)-b-damascenone, 3-methylbutyl acetate, 1,1-diethoxyethane, trans-ethyl cinnamate, whiskey lactone, 2-methoxyphenol, 4-allyl-2-methoxyphenol, 5-pentyldihydrofuran-2(3H)-one, 4-ethyl-2-methoxyphenol, 4-methyl-2-methoxyphenol, 4-propyl-2-methoxyphenol, 5-hexyldihydrofuran-2(3H)-one, 3-hydroxy-4,5-dimethyl-2(5H)-furanone, dimethyl sulfide, dimethyltrisulfide, 3-(methylthio)-1-propanol, 3-(methylthio)-1-propanal, (E)-2-nonenal, (E,E)-2,4-decadienal, (E,E)-2,4-nonadienal, 4-ethylphenol, 4-methylphenol, 3-methylphenol, 2-methylphenol, phenol, tartaric acid, succinic acid, lactic acid, acetic acid, glycerol, glucose, fructose, L-proline, saccharose, potassium, magnesium, calcium, tannic acid, trans aconitic acid, hops extract, tetra-iso-extract 10%, rho-iso-extract 10%, isomerized hop extract 30%, carrageenan, whey protein, monosodium glutamate, and maltodextrins.

7. The beverage pod of claim 1 , wherein the beverage pod is in the form of a bag, cup or box.

8. The beverage pod of claim 7 , wherein the bag, cup or box is made of plastic, glass, and/or metal foil.

9. The beverage pod of claim 1 , wherein each of the first compartment and the second compartment includes an opening mechanism such that the first compartment and the second compartment are openable by piercing, tearing, or removal of a lid portion from each of the first compartment and the second compartment before placement in an apparatus for making a single serving alcoholic beverage or during use of the apparatus for making a single serving alcoholic beverage.

10. The beverage pod of claim 1 , wherein the beverage pod is formed of a biodegradable material.

11. The beverage pod of claim 1 , further including a third compartment containing an additional flavor system in liquid, dry, semi-dry, semi-liquid, or gel form sealed therein, the additional flavor system including a combination of compounds which impart aromas, tastes, and/or sensations to a single serving alcoholic beverage formed from the beverage pod, and optional colorants.

12. The beverage pod of claim 1 , further including a third compartment containing one or more additional flavor compounds.

13. The beverage pod of claim 1 , wherein the first flavor system, and a resulting single serving alcoholic beverage formed therefrom excludes one or more compounds that contribute to spoilage.

14. The beverage pod of claim 1 , wherein the beverage pod provides a single serving alcoholic beverage having about 89 kcal.

15. The beverage pod of claim 1 , wherein the first flavor system is a whiskey or scotch flavor system, and the predetermined amount of the alcohol concentrate and a predetermined amount of water are selected such that a formed single serving alcoholic beverage has a predetermined alcohol content ranging from about 50% alcohol by volume to about 80% alcohol by volume.

16. The beverage pod of claim 1 , wherein the alcohol concentrate is ethanol.

17. A beverage pod configured to be received in a receptacle of an apparatus for making an alcoholic beverage, the beverage pod comprising:

a first compartment including a first flavor system in liquid, dry, semi-dry, semi-liquid, or gel form sealed therein, the first flavor system including a combination of compounds which impart aromas, tastes, and/or sensations to an alcoholic beverage formed from the beverage pod; and

a second compartment consisting of a liquid consisting of a predetermined amount of an alcohol concentrate sealed therein, wherein the alcohol concentrate is selected from the group consisting of ethanol, or a mixture of water and ethanol;

wherein the first flavor system, when combined with at least the predetermined amount of alcohol concentrate, forms a predetermined quantity of the alcoholic beverage having a predetermined flavor, mouthfeel, and aroma.

18. The beverage pod of claim 17 , wherein the first flavor system comprises a combination of compounds selected from the group consisting of oak extract, myrcene, octanoic acid, 2-methylpropanoic acid, butanoic acid, 3-methylbutanoic acid, 2-methylbutanoic acid, decanoic acid, hexanoic acid, 3-methylbutanol, 2-methylbutanol, 2,3-butanedione, vanilline, 2-methylpropanol, 3-methylbutanal, 2,3-pentanedione, 2-methylpropanal, 2-methylbutanal, furaneol, ethylfuraneol, 2-phenylethanol, 2-phenylacetic acid, 2-phenylethyl acetate, linalool, acetaldehyde, ethyl butyrate, ethyl-2-methylpropanoate, ethyl octanoate, ethyl hexanoate, ethyl-3-methylbutyrate, ethyl-2-methylbutyrate, (E)-b-damascenone, 3-methylbutyl acetate, 1,1-diethoxyethane, trans-ethyl cinnamate, whiskey lactone, 2-methoxyphenol, 4-allyl-2-methoxyphenol, 5-pentyldihydrofuran-2(3H)-one, 4-ethyl-2-methoxyphenol, 4-methyl-2-methoxyphenol, 4-propyl-2-methoxyphenol, 5-hexyldihydrofuran-2(3H)-one, 3-hydroxy-4,5-dimethyl-2(5H)-furanone, dimethyl sulfide, dimethyltrisulfide, 3-(methylthio)-1-propanol, 3-(methylthio)-1-propanal, (E)-2-nonenal, (E,E)-2,4-decadienal, (E,E)-2,4-nonadienal, 4-ethylphenol, 4-methylphenol, 3-methylphenol, 2-methylphenol, phenol, tartaric acid, succinic acid, lactic acid, acetic acid, glycerol, glucose, fructose, L-proline, saccharose, potassium, magnesium, calcium, tannic acid, trans aconitic acid, hops extract, tetra-iso-extract 10%, rho-iso-extract 10%, isomerized hop extract 30%, carrageenan, whey protein, monosodium glutamate, and maltodextrins.

19. The beverage pod of claim 17 , wherein the first flavor system includes at least one compound from three or more groups of compounds selected from a cheesy, sweaty aroma first group of compounds, a malty, buttery and/or sweet aroma second group of compounds, a floral and/or honey aroma third group of compounds, a fruity aroma fourth group of compounds, a smoky, coconut, woody aroma fifth group of compounds, a cooked, seasoning, fatty aroma sixth group of compounds, a phenolic/medicinal aroma seventh group of compounds, a sour taste eighth group of compounds, a sweet taste ninth group of compounds, a salty and/or bitter taste tenth group of compounds, an astringent, mouthfeel eleventh group of compounds, a bitter taste twelfth group of compounds, and a umami and mouthfeel taste thirteenth group of compounds.

20. The beverage pod of claim 17 , wherein the beverage pod excludes compounds that contribute to spoilage.

21. The beverage pod of claim 17 , wherein the first flavor system is a beer flavor system, which forms an alcoholic beverage having the flavor, mouthfeel, and aroma of beer when combined with the predetermined amount of the alcohol concentrate, a predetermined amount of water, and carbon dioxide or nitrogen.

22. The beverage pod of claim 17 , wherein the first flavor system is a wine flavor system, which forms an alcoholic beverage having the flavor, mouthfeel, and aroma of wine when combined with the predetermined amount of the alcohol concentrate and a predetermined amount of water.

23. The beverage pod of claim 17 , wherein the first flavor system is a whiskey or scotch flavor system, which forms an alcoholic beverage having the flavor, mouthfeel, and aroma of whiskey or scotch when combined with the predetermined amount of the alcohol concentrate and a predetermined amount of water.

24. The beverage pod of claim 17 , wherein the alcohol concentrate is ethanol.

25. A beverage pod configured to be received in a receptacle of an apparatus for making an alcoholic beverage, the beverage pod comprising:

a first compartment including a first flavor system in liquid, dry, semi-dry, semi-liquid, or gel form sealed therein, the first flavor system including a combination of compounds which impart aromas, tastes, and/or sensations to an alcoholic beverage formed from the beverage pod; and

a second compartment consisting of a predetermined amount of an alcohol concentrate sealed therein, wherein the alcohol concentrate is selected from the group consisting of ethanol, or a mixture of water and ethanol;

wherein the first flavor system includes at least one compound selected from the group consisting of 3-methylbutanol, 2-methylbutanol, 2,3-butanedione, vanilline, 2-methylpropanol, 3-methylbutanal, 2,3-pentanedione, 2-methylpropanal, 2-methylbutanal, furaneol, ethylfuraneol, acetaldehyde, ethyl butyrate, ethyl-2-methylpropanoate, ethyl octanoate, ethyl hexanoate, ethyl-3-methylbutyrate, ethyl-2-methylbutyrate, (E)-b-damascenone, 3-methylbutyl acetate, 1,1-diethoxyethane, trans-ethyl cinnamate, glycerol, glucose, fructose, L-proline, and saccharose and the first flavor system, when combined with at least the predetermined amount of alcohol concentrate, forms a predetermined amount of the alcoholic beverage having a predetermined taste, mouthfeel, and aroma.

26. The beverage pod of claim 25 , wherein the first flavor system includes at least one compound from two or more groups of compounds selected from a sour taste group of compounds, a sweet taste group of compounds, a salty and/or bitter taste group of compounds, an astringent, mouthfeel group of compounds, a bitter taste group of compounds, and a umami and mouthfeel taste group of compounds.

27. The beverage pod of claim 25 , wherein the first flavor system is an alcohol-free flavor system.

28. The beverage pod of claim 1 , wherein the first flavor system is an alcohol-free flavor system.

29. The beverage pod of claim 25 , wherein the beverage pod excludes one or more compounds that contribute to spoilage.

30. The beverage pod of claim 25 , wherein the first flavor system is a beer flavor system, which forms an alcoholic beverage having the flavor, mouthfeel, and aroma of beer when combined with the predetermined amount of the alcohol concentrate, a predetermined amount of water, and carbon dioxide or nitrogen.

31. The beverage pod of claim 25 , wherein the first flavor system is a wine flavor system, which forms an alcoholic beverage having the flavor, mouthfeel, and aroma of wine when combined with the predetermined amount of the alcohol concentrate and a predetermined amount of water.

32. The beverage pod of claim 25 , wherein the first flavor system is a whiskey or scotch flavor system, which forms an alcoholic beverage having the flavor, mouthfeel, and aroma of whiskey or scotch when combined with the predetermined amount of the alcohol concentrate and an amount of water.

33. The beverage pod of claim 25 , wherein the alcohol concentrate is ethanol.