Ultrasonic and megasonic method for extracting palm oil
A process for extracting palm oil includes an ultrasonic horn press and a megasonic clarifier. The ultrasonic horn press uses ultrasonic vibrations to rupture the palm fruit. After pressing and filtering the palm oil from the ultrasonic horn press, the megasonic clarifier applies megasonic vibrations to clarify the palm oil. The ultrasonic horn press and megasonic clarifier significantly reduce the use of water and minimizes pollution as compared to conventional processes.
1. A process for extracting palm oil, comprising:
simultaneously vibrating with an ultrasonic horn and pressing palm fruit to extract palm oil therefrom;
filtering the extracted palm oil; and
clarifying the filtered palm oil with megasonic vibrations.
2. A process for extracting palm oil as recited in claim 1 , further comprising a step of heating the palm fruit prior to the step of simultaneously vibrating and pressing the same.
3. A process for extracting palm oil as recited in claim 2 , wherein the step of heating the palm fruit includes heating the palm fruit in water at a temperature in the range of 60° C. to 100° C.
4. A process for extracting palm oil as recited in claim 2 , wherein the step of heating the palm fruit includes heating the palm fruit in water at a temperature in the range of 70° C. to 85° C.
5. A process for extracting palm oil as recited in claim 1 , further comprising a step of heating the filtered palm oil prior to the step of clarifying the same.
6. A process for extracting palm oil as recited in claim 5 , wherein the step of heating the filtered palm oil includes heating the filtered palm oil to a temperature in the range of 60° C. to 100° C.
7. A process for extracting palm oil as recited in claim 5 , wherein the step of heating the filtered palm oil includes heating the filtered palm oil to a temperature in the range of 65° C. to 75° C.
8. A process for extracting palm oil as recited in claim 1 , wherein the step of clarifying the filtered palm oil includes supplying unclarified palm oil to a first tank and using megasonic transducers to apply megasonic vibrations to partially clarify the palm oil in the first tank, and then supplying the partially clarified palm oil to a second tank and using megasonic transducers to apply megasonic vibrations to further clarify the palm oil in the second tank.
9. A process for extracting palm oil as recited in claim 1 , further comprising a step of filtering the clarified palm oil.
10. A process for extracting palm oil, comprising:
heating palm fruit in water at a temperature in the range of 70° C. to 85° C.;
simultaneously vibrating with an ultrasonic horn and pressing the heated palm fruit to extract palm oil;
filtering the extracted palm oil;
heating the filtered palm oil to a temperature in the range of 65° C. to 75° C.; and
supplying the heated and filtered palm oil to a first tank and using megasonic transducers to apply megasonic vibrations to partially clarify the palm oil in the first tank, and then supplying the partially clarified palm oil to a second tank and using megasonic transducers to apply megasonic vibrations to further clarify the palm oil in the second tank.
11. A process for extracting palm oil, comprising:
heating palm fruit in water at a temperature in the range of 70° C. to 85° C.;
simultaneously vibrating with an ultrasonic horn and pressing the heated palm fruit to extract palm oil.
12. A process for clarifying palm oil, comprising:
heating palm oil to a temperature in the range of 65° C. to 75° C.;
supplying the heated palm oil to a first tank and using megasonic transducers to apply megasonic vibrations to partially clarify the palm oil in the first tank, and then supplying the partially clarified palm oil to a second tank and using megasonic transducers to apply megasonic vibrations to further clarify the palm oil in the second tank.
13. The process for extracting palm oil recited in claim 1 , wherein the palm fruit being pressed are dry palm fruit.