Recirculating downdraft system for a cooking appliance

1. A cooking appliance comprising:

an oven cavity;

an oven door pivotally mounted to a front surface and configured to selectively provide access to an interior of the oven cavity

a cooktop including at least one heating element and an inlet of a downdraft system, the cooktop defining a top surface of the cooking appliance;

an outlet through which air drawn into the downdraft system through the inlet is exhausted to an ambient environment of a room in which the cooking appliance is located;

an air duct system configured to provide air communication between the inlet and the outlet;

an access member pivotally mounted to the cooktop such that the access member can pivot between a first position and a second position, wherein at the first position, the access member conceals the inlet, further wherein at the second position, the access member is configured to permit air to enter the inlet, and wherein the access member comprises one of (1) a catch member configured to selectively prevent rotation of the access member beyond the second position to a third position, wherein at the third position, the access member provides access to the air duct system, (2) a cover surface that extends over the inlet at an angle relative to the top surface when the access member is in the second position, and (3) an opening that is elevated relative to the cooktop and permits the air to pass therethrough and enter the inlet when the access member is in the second position; and

a blower configured to draw air from the ambient environment of the cooking appliance adjacent to the cooktop into the inlet and through the air duct system to be expelled through the outlet back into the ambient environment.

2. A cooking appliance comprising:

an oven cavity;

an oven door pivotally mounted to a front surface and configured to selectively provide access to an interior of the oven cavity

a cooktop including at least one heating element and an inlet of a downdraft system, the cooktop defining a top surface of the cooking appliance;

an outlet through which air drawn into the downdraft system through the inlet is exhausted to an ambient environment of a room in which the cooking appliance is located;

an air duct system configured to provide air communication between the inlet and the outlet;

an access member pivotally mounted to the cooktop such that the access member can pivot between a first position and a second position, wherein at the first position, the access member conceals the inlet, further wherein at the second position, the access member is configured to permit air to enter the inlet;

a blower configured to draw air from the ambient environment of the cooking appliance adjacent to the cooktop into the inlet and through the air duct system to be expelled through the outlet back into the ambient environment; and a switch configured to prevent operation of the blower when the access member is not in the second position.

3. A cooking appliance comprising:

an oven cavity;

an oven door pivotally mounted to a front surface and configured to selectively provide access to an interior of the oven cavity

a cooktop including at least one heating element and an inlet of a downdraft system, the cooktop defining a top surface of the cooking appliance;

an outlet through which air drawn into the downdraft system through the inlet is exhausted to an ambient environment of a room in which the cooking appliance is located;

an air duct system configured to provide air communication between the inlet and the outlet;

a blower configured to draw air from the ambient environment of the cooking appliance adjacent to the cooktop into the inlet and through the air duct system to be expelled through the outlet back into the ambient environment; and

an auxiliary door that defines the outlet and is configured to selectively provide access to the air duct system, wherein the auxiliary door is movable between an open position and a closed position, and further wherein the auxiliary door comprises a louver configured to direct the air out of the outlet and into the ambient environment in a substantially horizontal direction.

4. A cooking appliance comprising:

an oven cavity

an oven door pivotally mounted to a front surface and configured to selectively provide access to an interior of the oven cavity

a cooktop including at least one heating element and an inlet of a downdraft system, the cooktop defining a top surface of the cooking appliance;

an outlet through which air drawn into the downdraft system through the inlet is exhausted to an ambient environment of a room in which the cooking appliance is located;

an air duct system configured to provide air communication between the inlet and the outlet;

a blower configured to draw air from the ambient environment of the cooking appliance adjacent to the cooktop into the inlet and through the air duct system to be expelled through the outlet back into the ambient environment;

an auxiliary door that defines the outlet and is configured to selectively provide access to the air duct system, wherein the auxiliary door is movable between an open position and a closed position; and

an air filter removably attached to the auxiliary door and arranged such that the air passes through the air filter before exiting out of the outlet.

5. The cooking appliance of claim 4 , further comprising a switch configured to prevent operation of the blower when the auxiliary door is not in the closed position and further configured to prevent operation of the blower when the air filter is removed from the auxiliary door.

6. A cooking appliance having a top surface, bottom surface, front surface, back surface, a first side surface, and a second side surface opposing the first side surface, the cooking appliance comprising:

an oven cavity;

an oven door pivotally mounted to the front surface and configured to selectively provide access to the oven cavity

a cooktop including at least one heating element and an inlet, the cooktop defining the top surface of the cooking appliance;

a first outlet and a second outlet;

an air duct system configured to selectively provide air communication between the inlet and the first outlet and further configured to selectively provide air communication between the inlet and the second outlet; and

a blower being movable between a first position and a second position and configured in the first position to selectively draw air from an ambient environment of the cooking appliance into the inlet and through the air duct system and expel the air out the first outlet back into the ambient environment, the blower further configured in the second position to selectively draw the air from the ambient environment of the cooking appliance into the inlet and through the air duct system and expel the air out the second outlet.

7. A cooking appliance having a top surface, bottom surface, front surface, back surface, a first side surface, and a second side surface opposing the first side surface, the cooking appliance comprising:

an oven cavity;

an oven door pivotally mounted to the front surface and configured to selectively provide access to the oven cavity

a cooktop including at least one heating element and an inlet, the cooktop defining the top surface of the cooking appliance;

a first outlet and a second outlet;

an air duct system configured to selectively provide air communication between the inlet and the first outlet and further configured to selectively provide air communication between the inlet and the second outlet, wherein the air duct system is configured to selectively provide a first air path for the air to flow between the inlet and first outlet, a second air path for the air to flow between the inlet and first outlet, a third air path for the air to flow between the inlet and second outlet, and a fourth air path for the air to flow between the inlet and second outlet; and

a blower configured to selectively draw air from an ambient environment of the cooking appliance into the inlet and through the air duct system and expel the air out the first outlet back into the ambient environment, the blower further configured to selectively draw the air from the ambient environment of the cooking appliance into the inlet and through the air duct system and expel the air out the second outlet.

8. The cooking appliance of claim 7 , wherein the air duct system comprises a first plenum and a second plenum, wherein the first plenum extends along the first side surface in between the first side surface and the oven cavity, further wherein the second plenum extends along the second side surface in between the second side surface and the oven cavity.