Method and system using setpoint control to maintain quality of oil in a fryer

1. A fryer comprising:

a pump that pumps new oil;

a valve connected to said pump;

a fryer pot connected to said valve, said fryer pot having a heating source and a temperature sensor in a cooking area, said fryer pot holding used oil in said cooking area; and

a controller that opens said valve and activates said pump to fill said fryer pot with said new oil during a top-off operation, said temperature sensor detects a temperature of said used oil that is variable based on one or more conditions each time said controller commences said top-off operation,

wherein said controller determines if said fryer has commenced a setpoint control operation and determines a value of a setpoint minus said temperature of said used oil prior to commencement of said top-off operation.

2. The fryer of claim 1 , wherein said temperature is based upon said one or more conditions selected from the group consisting of ambient conditions, set point, oil condition, rate of rise, tuning parameters, and any combination thereof.

3. The fryer of claim 1 , wherein said temperature is based upon said controller commencing said setpoint control operation.

4. The fryer of claim 3 , wherein said temperature is based upon when said heating source is deactivated for the first time in said setpoint control operation.

5. The fryer of claim 1 , wherein said fryer pot has a pipe system that feeds said used oil into said fryer pot via said valve and feeds said new oil to said fryer pot through said pipe system through said valve.

6. A method for filling a fryer pot in a fryer with a volume of cooking oil comprising:

determining if said fryer has commenced a setpoint control operation;

determining a value of a setpoint minus a detected temperature by a temperature sensor in a cooking area; and

opening a valve and activating a pump to fill said fryer pot with oil when said fryer has commenced said setpoint control operation.

7. The method of claim 6 , wherein said fryer pot has a heating source, and wherein said fryer pot has used oil in said cooking area so that said temperature sensor detects a temperature of said used oil.

8. The method of claim 6 , wherein said valve is opened and said pump is activated to fill said fryer pot when said heating source is deactivated for the first time during said setpoint control operation.

9. The method of claim 6 , wherein said valve is opened and said pump is activated to fill said fryer pot when said temperature sensor detects a temperature of said used oil that is variable based on one or more conditions each time said top-off operation is commenced.