Temperature mimic probe for food products

1. A method for fabricating a rapid chillable thermal mimicking probe (TMP) for use with perishable products, comprising:

forming a non-perishable, substantially solid material into a predetermined mass or shape, wherein the non-perishable material, in combination with the predetermined mass or size, has a temperature retention property similar to a perishable product;

sealing an entirety of the formed material with a protective covering to form a core;

accommodating a temperature sensor into a sensor side of the core;

forming a first insulating layer on the sensor side of the core;

forming the core, temperature sensor and a first insulating layer into a single integrated core assembly, configured as a removable lid;

forming a carrying handle to the integrated core assembly;

forming a second insulating layer that covers remaining sides of the core assembly, wherein when mated with the second insulating layer forms a TMP; and

forming external latches on the TMP extending from either the core assembly or second insulating layer across to the opposite second insulating layer or core assembly, to secure together the core assembly and second insulating layer, wherein the latches provide easy detachment of the core assembly from the second insulating layer, wherein the core assembly can be quickly chilled via easy removal from the second insulating layer and placement into a chiller,

wherein a change in temperature of a perishable product is substantially mimicked by readings from the temperature sensor in the core of the TMP.

2. The method of claim 1 , wherein the insulating layers have an R value of approximately 6.4 R/inch.

3. The method of claim 1 , further comprising:

attaching a mount to a side of the TMP, the mount enabling the TMP to be attached to a receiving bracket in a

controlled temperature chamber.

4. A rapid chillable thermal mimicking probe (TMP) device for mimicking a perishable product, comprising:

a non-perishable, substantially solid material formed into a predetermined mass or shape, wherein the non-perishable material, in combination with the predetermined mass or size, has a temperature retention property similar to a perishable product;

a protective covering sealing an entirety of the formed material to form a core;

a cavity in a sensor side of the core capable of housing a temperature sensor;

a first insulating layer that covers a sensor-side of the core, having a data port on an exterior side of the first insulating layer, wherein the first insulating layer and core form an integrated core assembly, configured as a removable lid;

a carrying handle attached to the core assembly;

an enclosure of a second insulating layer that covers remaining sides of the core assembly, wherein when mated with the core assembly, forms a TMP; and

external latches on the TMP extending from either the core assembly or second insulating layer across to the opposite second insulating layer or core assembly, to secure together the core assembly and second insulating layer, wherein the latches provide easy detachment of the core assembly from the second insulating layer, wherein the core assembly can be quickly chilled via easy removal from the second insulating layer and placement into a chiller, and

wherein a change in temperature of a perishable product is substantially mimicked by temperature sensor readings.

5. The device of claim 4 , further comprising a temperature sensor in the temperature sensor cavity.

6. The device of claim 5 , further comprising a data cable connected to the data port, connecting the temperature sensor to an external logging device.

7. The device of claim 4 , wherein the non-perishable material is at least one of a plastic-based material, paraffin and beeswax.

8. The device of claim 4 , wherein the first and second insulating layers have an R value of approximately 9.6 F*ft 2 *hr/BTU.

9. The device of 4 , wherein the perishable product is a food product.

10. The device of claim 9 , wherein the food product is at least one of chilled lettuce and frozen French fries.

11. The device of claim 4 , further comprising:

a mount with defined sides attached to a side of the TMP enabling the TMP to to be attached to a receiving bracket in a substantially perpendicular orientation corresponding to a side of the mount.

12. The device of claim 5 , wherein the temperature sensor is removable.

13. The device of claim 4 , wherein the core is formed from at least one of a plastic-based material with dimensions of approximately 8″ L×6″ W×6″ H and beeswax with dimensions approximately 4″ L×5″ W×4″ H, wherein the insulating layers are approximately 1-1.5 inches thick.

14. The device of claim 5 , further comprising a monitoring station coupled to the temperature sensor.

15. A method for fabricating a thermal mimicking probe (TMP) to mimic a thermal profile of a perishable product, comprising:

inserting a temperature probe into a container of a perishable product;

measuring a first ambient temperature and first thermal response of the perishable product over a first period of time;

forming a non-perishable, substantially solid material into a predetermined mass or shape, wherein the non-perishable material, in combination with the predetermined mass or size, has a thermal response profile similar to the perishable product;

sealing an entirety of the formed material with a protective covering to form a core;

placing a temperature sensor into a sensor side of the core;

placing a first insulating layer on the sensor side of the core, the first insulating layer and core forming an integrated core assembly, configured as a removable lid;

forming a carrying handle on the core assembly;

forming an enclosure of a second insulating layer that covers remaining sides of the core assembly, wherein the core assembly and enclosure of the second insulating layer, when joined together form a TMP unit;

external latches spanning the core assembly and the enclosure of the second insulating layer, securing the core assembly and the enclosure of the second insulating layer together, wherein the latches provide easy detachment of the core assembly from the enclosure of the second insulating layer so the core assembly can be quickly chilled via easy removal from the second insulating layer and placement into a chiller;

measuring a thermal performance of the TMP unit as compared to a second ambient temperature and second thermal response of the perishable product over a second period of time,

altering at least one of a size of the core and insulation thickness or R-factor; and

utilizing an offset, if necessary, to bring the thermal performance of the TMP unit to substantially match one of the first and second thermal response of the perishable product.