Apparatus for cutting food products

1. An apparatus for cutting food product, the apparatus comprising an annular-shaped cutting head and an impeller coaxially mounted within the cutting head for rotation about an axis of the cutting head in a rotational direction relative to the cutting head, the impeller having paddles for engaging and directing food products within the apparatus, the cutting head comprising:

lower and upper structural members;

circumferentially-spaced support segments between the lower and upper structural members; and

at least one knife assembly located at a perimeter of the cutting head adjacent a leading edge of a corresponding one of the support segments, the knife assembly comprising a holder having a slot, a knife partially received within the slot, and tensioning means for inducing a longitudinal tension in the knife;

wherein the paddles of the impeller are configured to direct the food products against a cutting edge of the knife;

wherein the holder comprises a midportion supporting a majority of a longitudinal length of the knife and supporting approximately a first half of a transverse width of the knife opposite the cutting edge, and a second half of the transverse width of the knife is unsupported and not contacted by the holder along the majority of the longitudinal length of the knife.

2. The apparatus according to claim 1 , wherein the knife holder comprises lower and upper ends disposed adjacent, respectively, the lower and upper structural members of the cutting head, the knife has a lower end secured at the lower end of the knife holder, and the knife has an upper end protruding from the slot at the upper end of the holder and attached to the tensioning means.

3. The apparatus according to claim 1 , wherein the slot of the holder has a transverse arcuate shape that creates in the knife a transverse curvature.

4. The apparatus according to claim 3 , wherein the corresponding support member has a radially inward surface having a curvature equal to the transverse curvature of the knife.

5. The apparatus according to claim 1 , wherein the holder defines a wedge disposed in the midportion thereof that defines a radial profile over which slices produced by the knife pass as the slices exit the cutting head.

6. The apparatus according to claim 1 , wherein the tensioning means comprises:

a block disposed at the upper structural member and to which an end of the knife is secured; and

means for rotating the end of the knife away from the upper structural member to induce the longitudinal tension in the knife.

7. The apparatus according to claim 6 , wherein the rotating means comprises a fulcrum and a fastener threadably engaged with the upper structural member.

8. The apparatus according to claim 7 , wherein the fulcrum is between the knife and the fastener.

9. The apparatus according to claim 7 , wherein the knife is between the fulcrum and the fastener.

10. The apparatus according to claim 1 , wherein the tensioning means comprises:

a block disposed at the upper structural member and in which an end of the knife is received; and

a toggle arm operable as a cam such that the longitudinal tension is induced in the knife by rotating the toggle arm.

11. The apparatus according to claim 1 , wherein the tensioning means comprises:

a block disposed at the upper structural member and in which an end of the knife is received; and

a fastener threaded into the block and adapted to pull the end of the knife away from the upper structural member to induce the longitudinal tension in the knife.

12. The apparatus according to claim 1 , wherein the knife assembly lacks any means located radially outward from the holder for clamping the knife against the holder.

13. The apparatus according to claim 1 , wherein the apparatus is a food slicing machine.

14. The apparatus according to claim 1 , wherein the apparatus is a centrifugal type food slicing machine.

15. A method of operating the apparatus of claim 1 to cut food products, the method comprising:

rotating the impeller within the cutting head;

introducing a food product to the impeller; and

slicing the food product with the knife to produce slices that exit the cutting head by passing over a radial profile defined by the holder.

16. The method according to claim 15 , wherein the holder defines a wedge disposed in a midportion thereof that defines the radial profile over which the slices produced by the knife pass as the slices exit the cutting head.

17. The apparatus according to claim 1 , wherein the annular-shaped cutting head is configured to remain stationary during operation of the apparatus.