COMPOSITION AND METHOD OF SCALE CONTROL IN REGULATED EVAPORATIVE SYSTEMS
This invention pertains to a synergistic blend comprised of a polyamino acid and an anionic carboxylic polymer. The blend is able to effectively stabilize the calcium salts that lead to scale formation in evaporative systems. This blend shows high levels of efficacy in the acidic high conductivity waters found in many evaporative systems such as sugar and biorefining.
1 . A method for controlling, preventing and/or inhibiting the formation of scale and/or deposits in an aqueous system comprising;
adding to the aqueous system a composition comprising a) a polyaspartic acid; and b) an anionic carboxylic polymer; wherein the polyaspartic acid and carboxylic polymer can be added to the aqueous system premixed, simultaneously or sequentially.
2 . The method according to claim 1 , wherein the polyaspartic acid and carboxylic polymer are premixed prior to being added to the system.
3 . The method of claim 1 or 2 , wherein the scale and/or deposits are calcium, magnesium, oxalate, sulfate, and phosphate salts.
4 . The method of claim 3 , wherein the calcium and/or magnesium scale are from oxalates, carbonates, and silicates.
5 . The method of claim 1 , wherein the weight ratio of solids of component (a) to component (b) is from about 1:10 to 10:1.
6 . The method of claim 1 , wherein component b) of the composition is selected from at least one of homopolymers, copolymers, terpolymers and tetrapolymers
7 . The method of claim 1 , wherein component b) of the composition is selected from the group consisting of acrylic/sulfonic polymers, acrylic/maleic copolymers, phosphinocarboxylic, acryl/maleic/sulfonated styrene, acrylic/ethoxylate/acrylamide, maleic/ethylacrylate/vinyl acetate and mixtures thereof.
8 . The method of claim 1 , where component a) of the composition has an average molecular weight from about 500 to about 10,000.
9 . The method of claim 1 , wherein the concentration of the composition added to the aqueous system is from about 0.1 ppm to about 500 ppm based on actives.
10 . The method of claim 1 , wherein the composition optionally contains citric acid, sodium phosphate, tartaric acid, gluconic acid, and/or small organic acids.
11 . The method of claim 1 , wherein the pH of the aqueous system is from about 1.0 to about 9.0.
12 . The method of 11 , wherein the pH of the aqueous system is from about 3.0 to about 5.0.
13 . The method of claim 1 , wherein the aqueous system comprises heat exchangers and/or evaporating equipment.
14 . The method of claim 1 , wherein the aqueous system is selected from the group consisting of regulated food process for direct or indirect food consumption; biofinery and fuel ethanol processes; sugar processing; fruit and vegetable juice concentrating processes; and food, alcohol and fermentation processes.
15 . The method of claim 14 , wherein the alcohol or fermentation process comprises beer, wine and concentrate liquors.
16 . The method of claim 14 , wherein the regulated food processes comprise milk and dairy processes.
17 . A composition for controlling, preventing and/or inhibiting the formation of scale and/or deposits in an aqueous system comprising;
a) a polyaspartic acid; and b) an anionic carboxylic polymer.
18 . The composition of any one of claim 17 , wherein the weight ratio of solids of component (a) to component (b) is from about 1:10 to 10:1.
19 . The composition of claim 17 , wherein component b) of the composition is selected from the group consisting of homopolymers, copolymers, terpolymers and tetrapolymers.
20 . The composition of claim 19 , wherein component b) of the composition is selected from the group consisting of acrylic/sulfonic polymers, acrylic/maleic copolymers, phosphinocarboxylic, acryl/maleic/sulfonated styrene, acrylic/ethoxylate/acrylamide, maleic/ethylacrylate/vinyl acetate and mixtures thereof.