Meat Shredding Apparatus and Method
Apparatus and method are described for the shredding of cooked or uncooked meats in a clean, easy, and convenient manner. Apparatus are described wherein a lid portion fits together with a base portion to form a shredding chamber with interlocking sharp blades that are arranged to allow the lid portion and the base portion rotate around each other to move the blades within the shredding chamber and through the meat, thereby shredding the meat.
1 . Apparatus comprising:
a base portion comprising a lower chamber housing;
wherein plural blades are located on the base portion within the lower chamber housing; and
a lid portion comprising a shredding chamber wall that encloses an interior lid;
wherein the interior lid comprises plural blades;
and wherein the shredding chamber wall fits together with the lower chamber housing when the lid portion and the base portion are placed together to form a shredding chamber; and
wherein the lid portion and the lower chamber housing may be rotated around each other when the shredding chamber is formed to shred any meat located within the shredding chamber.
2 . The apparatus according to claim 1 wherein the plural blades of the interior lid interlock with the plural blades of the base portion.
3 . The apparatus according to claim 1 wherein the apparatus is comprised of ABS glass filled nylon 6-6.
4 . The apparatus according to claim 1 wherein the apparatus is comprised of metal.
5 . The apparatus according to claim 1 wherein the base portion comprises a lower base plane which further comprises a ring made of thermoplastic rubber.
6 . The apparatus according to claim 1 wherein the blades are sharp edged, pyramid-shaped blades of perpendicularly intersecting pairs of tapered triangular blades.
7 . The apparatus according to claim 6 wherein the intersecting pairs of triangular blades shares and apex and has its base along a lower base plane.
8 . The apparatus according to claim 1 wherein the blades on the interior lid and the blades on the base portion are arranged so that they do not interfere with the rotation of the lid portion around the lower chamber housing.
9 . The apparatus according to claim 1 wherein the base portion comprises a lip.
10 . The apparatus according to claim 9 wherein the base portion further comprises a ramp between the lip and the lower chamber housing.
11 . The apparatus according to claim 1 wherein the lid portion comprises two knob housings with hollow barrels extending from the shredding chamber wall, and further comprises two knobs with knob shafts that fit within and rotate freely within the barrels of the knob housings.
12 . The apparatus according to claim 11 wherein the knob housings are diametrically opposed on the lid portion.
13 . The apparatus according to claim 11 wherein the knobs comprise rounded tops.
14 . The apparatus according to claim 11 wherein the knobs comprise oval tops.
15 . The apparatus according to claim 1 wherein the base portion comprises a snap runner with snaps.
16 . The apparatus according to claim 1 wherein the base portion comprises a slider.
17 . A method wherein
meat is placed is placed on blades on a base portion of a shredding apparatus;
a lid portion of a shredding apparatus with blades is placed on top of the meat; and
the lid portion and base portion are pressed together to form a shredding chamber wherein the blades penetrate the meat; and
wherein the lid portion is rotated around the base portion to move the blades through the meat.
18 . The method according to claim 17 wherein the meat is cooked.
19 . The method according to claim 17 wherein the lid portion is rotated around the base portion using knobs.
20 . The method according to claim 19 wherein the knobs have rounded tops.