Tool for forming a three dimensional article or container
A forming tool assembly and method for forming a cooking element. The forming tool assembly has an upper tool assembly and a lower tool assembly that cooperate to shape the cooking element from an annular cutout.
1. A method of forming a cooking element from an annular cutout having an outer edge and an inner edge defining a center opening, the method comprising:
providing a tool comprising a first tool assembly and a second tool assembly, the first and second tool assemblies having a cooperating clamping feature,
obtaining the annular cutout comprising material to be formed into the cooking element and having the outer edge and the inner edge defining the center opening;
clamping the annular cutout between the clamping feature of the first tool assembly and the second tool assembly;
positioning the first and second tool assemblies in a closed position to press the annular cutout between the tool assemblies to grip the annular cutout around the center opening and form the annular cutout into the cooking element while maintaining a portion of the annular cutout comprising the inner edge in a substantially fixed position.
2. The method of claim 1 wherein the first tool assembly comprises a nose having an external surface shaped to generally correspond to at least a portion of the cooking element and the second tool assembly comprises a cavity block having a recess, the positioning the first and second tool assemblies comprises pressing the annular cutout between the nose and the cavity block to form the annular cutout into the cooking element.
3. The method of claim 2 wherein the second tool assembly comprises a knockout axially moveable with respect to the cavity block and having a lip projecting from an external surface of the knockout, the first tool assembly comprises a groove on the external surface of the nose, the clamping the annular cutout comprises contacting the annular cutout with the external surface of the nose and the lip and forcing the lip and a portion of the annular cutout into the groove.
4. The method of claim 3 wherein the clamping the annular cutout comprises downwardly moving the nose to force the portion of the annular cutout into the grove and the positioning the first and second tool assemblies comprises further downwardly moving the nose to force the annular cutout into the recess and form the annular cutout into the cooking element.
5. The method of claim 3 wherein the external surface of the knockout is an axial surface, and the lip comprises an outer radial edge of the axial surface.
6. A cooking element formed from an annular cutout having an outer edge and an inner edge defining a center opening, the cooking element formed by a method comprising:
providing a tool comprising a first tool assembly and a second tool assembly, the first and second tool assemblies having a cooperating clamping feature,
obtaining the annular cutout comprising material to be formed into the cooking element and having the outer edge and the inner edge defining the center opening;
clamping the annular cutout between the clamping feature of the first tool assembly and the second tool assembly;
positioning the first and second tool assemblies in a closed position to press the annular cutout between the tool assemblies to grip the annular cutout around the center opening and form the annular cutout into the cooking element while maintaining a portion of the annular cutout comprising the inner edge in a substantially fixed position.
7. The cooking element of claim 6 wherein the cooking element has a flat upper edge portion, a flat lower edge portion, and at least one curved portion between the upper and lower edge portion.
8. The cooking element of claim 7 wherein the cooking element comprises a microwave interactive material.
9. A method of forming a cooking element, the method comprising:
obtaining a tool comprising a first tool assembly and a second tool assembly;
cutting an annular cutout from a blank, the annular cutout having an outer radial edge, an inner radial edge, and an opening adjacent the inner radial edge;
positioning the tool in an open position wherein the first tool assembly and the second tool assembly are spaced apart to form a receiving space therebetween;
conveying the annular cutout to the tool in the open position and placing the cutout between the first and second tool assembly;
closing the tool such that the annular cutout is gripped by the first tool assembly and the second tool assembly around the inner radial edge and the opening so that the first and second tool assemblies form the annular cutout into a cooking ring.
10. The method of claim 9 wherein the first tool assembly comprises a nose having an external surface shaped to generally correspond to at least a portion of the cooking element and the second tool assembly comprises a cavity block having a recess, the closing the tool comprises pressing the cutout between the nose and the cavity block to shape the annular cutout into the cooking element.
11. The method of claim 10 wherein the second tool assembly comprises a knockout axially moveable with respect to the cavity block, the closing the tool comprises initially gripping a portion of the annular cutout between the nose and the knockout prior to shaping the annular cutout into the cooking element.
12. The method of claim 10 wherein an inner radial edge portion of the annular cutout is initially gripped between the nose and the knockout.
13. The method of claim 10 wherein the first tool assembly comprises a groove on the external surface of the nose and a lip projecting from an external surface of the knockout, the initially gripping the portion of the annular cutout comprises contacting the annular cutout with the external surface of the nose and the lip to force the lip and a portion of the cutout into the groove.
14. The method of claim 13 wherein the external surface of the knockout is an axial surface, and the lip comprises an outer radial edge of the axial surface.
15. The method of claim 10 wherein the initially gripping the portion of the annular cutout comprises downwardly moving the nose and the closing the tool comprises further downward movement of the nose to effect downward movement of the knockout during forming of the annular cutout into the cooking ring.
16. A cooking element formed by a method comprising:
obtaining a tool comprising a first tool assembly and a second tool assembly;
cutting an annular cutout from a blank, the annular cutout having an outer radial edge, an inner radial edge, and an opening adjacent the inner radial edge;
positioning the tool in an open position wherein the first tool assembly and the second tool assembly are spaced apart to form a receiving space therebetween;
conveying the annular cutout to the tool in the open position and placing the cutout between the first and second tool assembly;
closing the tool such that the annular cutout is gripped by the first tool assembly and the second tool assembly around the inner radial edge and the opening so that the first and second tool assemblies form the annular cutout into a cooking ring,
wherein the cooking element has a flat upper edge portion, a flat lower edge portion, and at least one curved portion between the upper and lower edge portion.
17. The cooking element of claim 16 wherein the cooking element comprises a microwave interactive material.