Mass spectrometric determination of microbial resistances
The invention relates to a mass spectrometric method for determining microbial resistances to antibiotics. The invention provides specific methods comprising cultivation in synthetic media, in which several amino acids, preferably only a single amino acid, are isotopically labeled by incorporating 13 C, 15 N, 18 O or 34 S. If several amino acids are isotopically labeled, they are labeled in such a way that they are each heavier than the corresponding unlabeled amino acids by the same integer mass difference Δm. This ensures that the mass shifts of the peaks always amount to an integer multiple of the mass difference Δm. The total mass difference can be kept relatively small by selecting suitable amino acids. A mass shift of the protein peaks in media with antibiotics indicates that the microbes are resistant. A second embodiment first produces isotopically labeled microbes, which are then tested for their resistance by cultivating them in normal media.
1. A method of analyzing the resistance or susceptibility of microbes from a sample under investigation to an antibiotic, the method comprising:
providing a synthetic growth medium which contains proteinogenic amino acids, wherein at least one of the amino acids is isotopically labeled, and wherein all of the isotopically labeled amino acids are labeled with isotopes from the group consisting of carbon, nitrogen, oxygen and sulfur and have the same integer mass difference Δm in relation to corresponding unlabeled amino acids;
cultivating said microbes in a first culture using the synthetic growth medium with the addition of the antibiotic;
cultivating said microbes in a second culture using the synthetic growth medium without the addition of said antibiotic; and
acquiring mass spectra of the microbes from the first and second cultures and comparing them to each other to determine an extent of a mass shift by said integer mass difference in the spectrum of the first culture.
2. A method according to claim 1 , wherein only one amino acid is isotopically labeled and that amino acid amounts to less than five percent in ribosomal proteins of the microbes.
3. A method according to claim 1 , wherein several amino acids are isotopically labeled and those isotopically labeled amino acids amount to less than ten percent overall in ribosomal proteins of the microbes.
4. A method according to claim 1 wherein, in comparing said mass spectra, (a) intensity ratios or differences of shifted and unshifted peaks of the same proteins in each case are calculated and/or (b) intensity ratios or differences of shifted and unshifted peaks of the same proteins in each case are averaged.
5. A method according to claim 1 , wherein the synthetic medium contains substantially none of an unlabeled amino acid corresponding to an isotopically labeled amino acid.
6. A method of analyinq the resistance or susceptibility of microbes to an antibiotic, comprising the steps of:
(a) cultivating the microbes in a synthetic medium in which at least one amino acid is isotopically labeled and all isotopically labeled amino acids are labeled with isotopes from the group consisting of carbon, nitrogen, oxygen and sulfur and have the same integer mass difference Lm in relation to corresponding unlabeled amino acids,
(b) further cultivating microbes cultivated in step (a) in a first culture using a medium without isotopically labeled nutrient components and with the addition of the antibiotic;
(c) further cultivating microbes cultivated in step (a) in a second culture using a medium without isotopically labeled nutrient components and without the addition of said antibiotic; and
(d) acquiring mass spectra of the microbes from the first and second cultures and comparing them to each other to determine an extent of a mass shift by said integer mass difference in the spectrum of the first culture.
7. A method according to claim 6 , wherein in step (a) only one amino acid is isotopically labeled and that amino acid amounts to less than five percent in ribosomal proteins of the microbes.
8. A method according to claim 6 , wherein in step (a) several amino acids are isotopically labeled and those isotope-labeled amino acids amount to less than ten percent overall in ribosomal proteins of the microbes.
9. A method according to claim 6 , wherein step (b) further comprises performing a plurality of cultivations of microbes cultivated in step (a) with the medium without isotopically labeled nutrient components, each of said plurality of cultivations comprising the addition of a different type of antibiotic or a different concentration of an antibiotic.
10. A method according to claim 6 wherein, in comparing said mass spectra (a) intensity ratios or differences of shifted and unshifted peaks of the same proteins in each case are calculated and/or (b) the intensity ratios or differences of shifted and unshifted peaks of the same proteins in each case are averaged.
11. A method according to claim 6 wherein the synthetic medium contains substantially none of an unlabeled amino acid corresponding to an isotopically labeled amino acid.
12. A method according to claim 1 , wherein the synthetic medium is Eagle's minimal essential medium (EMEM) or Dulbecco's modified Eagle's medium (DMEM), in which at least one amino acid has been replaced by a corresponding isotopically labeled amino acid.
13. A method according to claim 12 , wherein the synthetic medium has a NaCl concentration of more than 6.4 g/I.
14. A method according to claim 13 , wherein the synthetic medium contains Fe(II)SO 4 .
15. A method according to claim 6 , wherein the synthetic medium is Eagle's minimal essential medium (EMEM) or Dulbecco's modified Eagle's medium (DMEM), in which at least one amino acid has been replaced by a corresponding isotopically labeled amino acid.
16. A method according to claim 15 , wherein the synthetic medium has a NaCl concentration of more than 6.4 g/I.
17. A method according to claim 16 , wherein the synthetic medium contains Fe(II)SO 4 .
18. A method of analyzing the resistance or susceptibility of microbes from a sample under investigation to an antibiotic, the method comprising:
providing a synthetic growth medium which contains proteinogenic amino acids, wherein at least one of the amino acids is isotopically labeled, and wherein all of the isotopically labeled amino acids are labeled with isotopes from the group consisting of carbon, nitrogen, oxygen and sulfur and have the same integer mass difference Δm in relation to corresponding unlabeled amino acids;
cultivating said microbes in a first culture using the synthetic growth medium with the addition of the antibiotic;
cultivating said microbes in a second culture using the synthetic growth medium without the addition of said antibiotic;
cultivating said microbes in a third culture using a synthetic growth medium with unlabeled amino acids and without the addition of said antibiotic;
acquiring mass spectra of the microbes from the cultures and comparing the mass spectrum of the first culture to the mass spectrum of the second culture and comparing the mass spectrum of the first culture to the mass spectrum of the third culture to determine an extent of a mass shift by said integer mass difference in the spectrum of the first culture.
19. A method of analyzing the resistance or susceptibility of microbes to an antibiotic, comprising the steps of:
(a) cultivating the microbes in a synthetic medium in which at least one amino acid is isotopically labeled and all isotopically labeled amino acids are labeled with isotopes from the group consisting of carbon, nitrogen, oxygen and sulfur and have the same integer mass difference Δm in relation to corresponding unlabeled amino acids;
(b) further cultivating microbes cultivated in step (a) in a first culture using a medium without isotopically labeled nutrient components and with the addition of the antibiotic;
(c) further cultivating microbes cultivated in step (a) in a second culture using a medium without isotopically labeled nutrient components and without the addition of said antibiotic;
(d) acquiring mass spectra of the microbes from the first and second cultures and acquiring a third mass spectrum from the microbes cultivated in step (a); and
(e) comparing the mass spectrum of the first culture to the mass spectrum of the second culture and comparing the mass spectrum of the first culture to the third mass spectrum to determine an extent of a mass shift by said integer mass difference in the spectrum of the first culture.