Beverage can end having an arcuate panel wall and curved transition wall
A beverage can end has an arcuate panel wall and a chuck wall having a curved transition wall portion. Configuration of the seaming panel and panel wall is provided.
1. A beverage can end comprising:
a center panel;
an arcuate panel wall that extends outwardly from the center panel, the panel wall having a maximum deviation D1 from a straight reference line by between 0.0008 (eight ten-thousandths) inches and 0.009 inches; the straight reference line being drawn between and through (i) a juncture of the arcuate panel wall and the center panel and (ii) a juncture of the arcuate panel wall and the annular bead;
an upwardly opening annular bead;
a lower transition wall extending from an outer end of the annular bead, the lower transition wall being inclined at an angle A2 that is less than 11 degrees;
a curved upper transition wall extending outwardly from an upper end of the lower transition wall, the lower transition wall yielding smoothly to the upper transition wall;
a substantially flat intermediate wall;
a substantially flat upper wall that is inclined more than the intermediate wall and that is inclined at an angle A4 that is at least 13 degrees;
a juncture formed between the intermediate wall and the upper wall;
a seaming panel extending from an upper end of the upper wall, the seaming panel having a radius R4 of between 0.050 inches and 0.060 inches;
a curl extending outwardly from an outer end of the seaming panel.
2. The beverage can end of claim 1 wherein the angle A2 of the lower transition wall is between 1 degree and 10 degrees.
3. The beverage can end of claim 1 wherein the angle A2 of the lower transition wall is between 2 degrees and 8 degrees.
4. The beverage can end of claim 1 wherein the angle A2 of the lower transition wall is between 3 degrees and 6 degrees.
5. The beverage can end of claim 1 wherein the angle A2 of the lower transition wall is about 5.5 degrees.
6. The beverage can end of claim 1 wherein the intermediate wall is inclined at an angle A3 that is between 50 degrees and 63 degrees.
7. The beverage can end of claim 6 wherein the angle A3 of the intermediate wall is between 52 degrees and 60 degrees.
8. The beverage can end of claim 6 wherein the angle A3 of the intermediate wall is about 55 degrees.
9. The beverage can end of claim 1 wherein the upper wall angle A4 is at least 13 degrees.
10. The beverage can end of claim 1 wherein the upper wall angle A4 is at least 15 degrees.
11. The beverage can end of claim 1 wherein the upper wall angle A4 is approximately 16 degrees.
12. The beverage can end of claim 1 wherein the panel wall is inclined at an angle A1 of between 30 degrees and 60 degrees.
13. The beverage can end of claim 1 wherein the panel wall is inclined at an angle A1 of between 40 degrees and 50 degrees.
14. The beverage can end of claim 1 wherein the panel wall is inclined at an angle A1 of about 45 degrees.
15. The beverage can end of claim 1 wherein the bead is approximately symmetric about a vertical centerline.
16. A beverage can end and beverage can body combination comprising:
the beverage can end of claim 1 ; and
a beverage can body; the beverage can body having a flange that matches the seaming panel shape and dimensions of the seaming panel radius, the seaming panel having a radius R4 that is the sum of the radius R3 of the flange and the flange metal thickness t.
17. A method for seaming a beverage can end and a beverage can body together, the method comprising:
placing the beverage can end of claim 1 on to a beverage can body; the beverage can body having a flange that matches the seaming panel shape and dimensions of the seaming panel radius, the seaming panel having a radius R4 that is the sum of the radius R3 of the flange and the flange metal thickness t;
bringing a chuck into engagement with an exterior surface of the end such that a lowermost point of an anvil of the chuck contacts the juncture of the end; and
engaging the curl of the end with seaming rolls such that the upper wall is bent up by at least 9 degrees.
18. The method of claim 17 wherein the angle A2 of the lower transition wall is between 1 degree and 10 degrees.
19. The method of claim 17 wherein the angle A2 of the lower transition wall is between 2 degrees and 8 degrees.
20. The method of claim 17 wherein the angle A2 of the lower transition wall is between 3 degrees and 6 degrees.
21. The method of claim 17 wherein the angle A2 of the lower transition wall is about 5.5 degrees.
22. The method of claim 17 wherein the intermediate wall is inclined at an angle A3 that is between 50 degrees and 63 degrees.
23. The method of claim 22 wherein the angle A3 of the intermediate wall is between 52 degrees and 60 degrees.
24. The method of claim 22 wherein the angle A3 of the intermediate wall is about 55 degrees.
25. The method of claim 17 wherein the upper wall angle A4 is at least 13 degrees.
26. The method of claim 17 wherein the upper wall angle A4 is at least 15 degrees.
27. The method of claim 17 wherein the upper wall angle A4 is approximately 15 degrees.
28. The method of claim 26 wherein the upper wall is bent up by at least 11 degrees.
29. The method of claim 27 wherein the upper wall is bent up by at least 13 degrees.
30. The method of claim 17 wherein the panel wall is inclined at an angle A1 of between 30 degrees and 60 degrees.
31. The method of claim 17 wherein the panel wall is inclined at an angle A1 of between 40 degrees and 50 degrees.
32. The method of claim 17 wherein the panel wall is inclined at an angle A1 of about 45 degrees.
33. The method of claim 17 wherein the bead is approximately symmetric about a vertical centerline.