Apparatus and method for cellular extract enhancement
The invention discloses a method of increasing extracts 100 E taken from cellular plant tissue 100 comprises the steps of placing prepared cellular plant tissue 100 in a container 114 ; introducing a fluid 101 into the container 114 to wet and immerse the prepared cellular plant tissue 100 ; and emitting acoustic shock waves 200 into the fluid 101 immersed cellular plant tissue 100 to increase the extracts 100 E released by the plant tissue 100 into the fluid 101 and a product made from the method, the product being a beverage, medicine or drug.
1. A method of increasing extracts taken from cellular plant tissue comprises the steps of:
placing prepared cellular plant tissue in a container;
introducing a fluid into the container to wet and immerse the prepared cellular plant tissue;
emitting acoustic shock waves into the fluid immersed cellular plant tissue to increase the extracts released by the plant tissue into the fluid, and wherein the step of emitting includes the step of: transmitting shock waves to the wet cellular plant tissue to enhance release of extracts into the fluid wherein the acoustic shock wave has a very rapid pressure spike the amplitude of the positive part is above 0.1 MPa and the cycle time duration is from below a microsecond to a second with the rise time of the positive part of the pressure cycle being in the range of nanoseconds up to milliseconds, achieved in an extremely short duration, accordingly as the wave approaches a cell it compresses the cell initially, thereafter the pressure of the wave drops in a slower fashion as it continues across the cell that tends to put tension on the cell wall as it relaxes from the sudden compressive rise in pressure causing the cell wall to rebound in a spring like fashion and stretches slightly increasing permeability, rapid bombardment of the acoustic waves in a pattern sequence, which first compresses then stretches, and creates a rapid cellular squeezing effect enhancing permeability into and out of the cell walls, wherein the cellular plant tissue is completely immersed in fluid with no air gaps or voids to impede the acoustic wave patterns.
2. The method of claim 1 further comprises the step of:
heating the fluid prior to contacting the cellular plant tissue.
3. The method of claim 1 further comprises the step of:
separating the fluid and extracts mixture from the cellular tissue wherein the cellular tissue is mechanically held as the fluid with extracts mixture passes to the holding vessel.
4. The method of claim 1 further comprises the step of:
transmitting the shock waves in a pattern covering a volumetric region of the held cellular tissue as the cellular tissue is immersed in the fluid.
5. The method of claim 1 wherein the acoustic shock wave pattern is transmitted at least initially as the fluid passes through the cellular tissue.
6. The method of claim 1 wherein the acoustic shock wave pattern is transmitted continuously as the fluid passes through the cellular tissue.
7. The method of claim 1 wherein the transmission of the acoustic shock wave pattern is pulsed intermittently as the fluid passes through the cellular tissue.
8. The method of claim 1 wherein the cellular plant tissue is ground coffee.
9. The method of claim 1 wherein the cellular plant tissue is coffee beans placed in a slurry to create a fluid with extract mixture to make an instant coffee product.
10. The method of claim 1 wherein the cellular plant tissue is made of tea leaves.
11. The method of claim 1 wherein the cellular plant tissue is one or more of the following; hops, barley, wheat, oats, soy beans or rice.
12. The method of claim 1 wherein the cellular plant tissue is used in the formulation of an extract for use in a drug or medicine composition.