Method of brewing coffee
View Patent ↗Shown herein are methods and systems for brewing coffee. In one example, a method of brewing coffee includes delivering a predetermined amount of water from a reservoir to a heater, heating the predetermined amount of water with the heater to form heated water, delivering the predetermined amount of the heated water from the heater to a brew basket containing ground coffee, and soaking the ground coffee with the predetermined amount of the heated water for a predetermined period of time to enable the heated water delivered to the brew basket to presoak the ground coffee contained in brew basket prior delivering a remaining amount of water from to the quantity of water to the brew basket to complete the brewing cycle.
1. A method of brewing coffee with an automatic coffee maker, the method comprising:
receiving an indication of a size of a container to be used with the coffee maker, the size
being selected from a plurality of sizes including a first size and a second size;
determining a quantity of water sufficient to complete a brewing cycle;
delivering a predetermined amount of water from a reservoir containing the quantity of water to a heater, wherein during delivery, the predetermined amount of water is measured by a flow meter and is less than the quantity of water;
heating the predetermined amount of water with the heater to form a predetermined amount of heated water;
delivering the predetermined amount of heated water from the heater to a brew basket containing ground coffee; and
soaking the ground coffee with the predetermined amount of heated water for a predetermined period of time to enable heated water delivered to the brew basket to presoak the ground coffee contained in brew basket prior to completing the brewing cycle, wherein the predetermined amount of water and the predetermined period of time are based on the indication of the size of the container, wherein the heater is energized during delivery of the predetermined amount of heated water to the brew basket and the heater is not energized during soaking the ground coffee with the predetermined amount of heater water for a predetermined time.
2. The method of claim 1 , further comprising, after the predetermined period of time, delivering a remaining amount of water from the quantity of water from the reservoir to the heater, heating the remaining amount of water with the heater to produce a remaining amount of heated water, and delivering the remaining amount of heated water from the heater to the brew basket to complete the brew cycle.
3. The method of claim 2 , wherein the predetermined amount of water and the predetermined period of time are dependent on a size of a container used to receive brewed coffee produced in the brewing cycle of the automatic coffee maker.
4. The method of claim 3 , wherein the container is one of a carafe, a half-sized carafe, a travel mug, and a mug.
5. The method of claim 4 , wherein the predetermined amount of water is one of between about 160 ml and about 240 ml for the carafe, between about 80 ml and about 120 ml for the one-half carafe, between about 40 ml and about 60 ml for the travel mug, and between about 27 ml and about 41 ml for the mug.
6. The method of claim 5 , wherein a sum of the predetermined amount of water and the remaining amount of water is one of between about 1,064 ml and about 1,360 ml for the carafe, between about 710 ml and about 964 ml for the one-half carafe, between about 355 ml and about 473 ml for the travel mug, and between about 177 ml and about 296 ml for the mug.
7. The method of claim 3 , wherein the predetermined amount of time is at least about 15 seconds.
8. The method of claim 1 , further comprising using a controller in the automatic coffee maker to control the brew cycle, the controller configured to control the heater responsive to receipt of a signal from the flow meter representative of a quantity of water flowed through the flow meter.