Multi-chamber calibration cup for gauging a food product dispensing device

1. A calibration cup for use in calibrating a quantity of a dessert dispensed from a product dispensing machine, comprising:

a body portion having an interior cavity, the interior cavity including a first chamber adjacent to at least a second chamber being disposed along a longitudinal width of the body portion, the first and the at least one second chamber being configured for receiving a quantity of the dessert from the product dispensing machine; and

at least two openings on the body portion, the at least two openings configured to receive nozzles of the product dispensing machine to attach the calibration cup to the product dispensing machine;

wherein the body portion is configured for self-aligning the first chamber and the at least a second chamber to the product dispensing machine.

2. The calibration cup of claim 1 , wherein the body portion further comprises a front wall, a rear wall, a bottom wall, and a top opening directly opposed to the bottom wall.

3. The calibration cup of claim 1 , wherein the at least two openings are configured for orienting the body portion horizontally along the longitudinal width.

4. The calibration cup of claim 1 , wherein the at least two openings are configured for orienting the body portion vertically to the longitudinal width.

5. The calibration cup of claim 1 , further comprising at least one set of calibration marks aligned vertically to the longitudinal width of the body portion.

6. The calibration cup of claim 5 , wherein the distance between a first and second calibration mark of the at least one set of calibration marks defines a predetermined quantity of the product.

7. The calibration cup of claim 6 , further comprising a target window for determining the predetermined quantity of the dessert.

8. The calibration cup of claim 7 , wherein the at least two openings are configured for hands-free usage of the calibration cup during calibration of an amount of the dessert dispensed from the product dispensing machine.

9. A calibration cup for use in calibrating a quantity of a dessert dispensed from a product dispensing machine, comprising:

a body portion having an interior cavity, the interior cavity including a first chamber adjacent to at least a second chamber being disposed along a longitudinal width of the body portion, the first and the at least one second chamber being configured for receiving a quantity of the dessert from the product dispensing machine; and

at least one opening on the body portion, the at least one opening being configured for receiving a nozzle coupled to the product dispensing machine;

wherein the body portion is configured for self-aligning the first chamber and the at least a second chamber to the product dispensing machine;

wherein the body portion further comprises a front wall, a rear wall, a bottom wall, and a top opening directly opposed to the bottom wall;

wherein the rear wall further comprises an extended portion with a surface configured with the at least one opening.

10. A calibration cup for use in calibrating a quantity of a dessert dispensed from a product dispensing machine, comprising:

a body portion having an interior cavity, the interior cavity including a first chamber adjacent to at least a second chamber being disposed along a longitudinal width of the body portion, the first and the at least one second chamber being configured for receiving a quantity of the dessert from the product dispensing machine; and

at least one opening on the body portion, the at least one opening being configured for receiving a nozzle coupled to the product dispensing machine;

wherein the body portion is configured for self-aligning the first chamber and the at least a second chamber to the product dispensing machine;

wherein the at least one opening is key-shaped or triangular shaped for the self-aligning of the body portion to the nozzle.

11. A method of calibrating an amount of dessert dispensed from a product dispensing machine, comprising:

coupling a calibration cup to the product dispensing machine, wherein the calibration cup further comprises:

a body portion having an interior cavity, the interior cavity including a first chamber adjacent to at least a second chamber being disposed along a longitudinal width of the body portion, the first and the at least one second chamber being configured for receiving a quantity of the dessert from the product dispensing machine; and

at least two openings on the body portion, the at least two openings configured to receive nozzles of the product dispensing machine;

wherein the body portion is configured for self-aligning the first chamber and the at least a second chamber to the product dispensing machine;

attaching the calibration cup to the product dispensing machine by placing the nozzles of the product dispensing machine in the at least two openings;

receiving a defined quantity of the dessert in the calibration cup; and

measuring the rate of the dessert dispensed for the defined quantity.

12. A method of calibrating an amount of dessert dispensed from a product dispensing machine, comprising:

coupling a calibration cup to the product dispensing machine, wherein the calibration cup further comprises:

a body portion having an interior cavity, the interior cavity including a first chamber adjacent to at least a second chamber being disposed along a longitudinal width of the body portion, the first and the at least one second chamber being configured for receiving a quantity of the dessert from the product dispensing machine; and

at least one opening on the body portion, the at least one opening configured to receive a nozzle of the product dispensing machine;

wherein the body portion is configured for self-aligning the first chamber and the at least a second chamber to the product dispensing machine;

attaching the calibration cup to the product dispensing machine by placing the nozzle of the product dispensing machine in the opening;

receiving a defined quantity of the dessert in the calibration cup;

measuring the rate of the dessert dispensed for the defined quantity; and

measuring the rate by dispensing an amount of the dessert for a predetermined time and comparing the amount to the predetermined time.

13. The method of claim 11 , wherein the body portion further comprises a front wall, a rear wall, a bottom wall, and a top opening directly opposed to the bottom wall.

14. The method of claim 11 , wherein the at least two openings configured for orienting the body portion horizontally along the longitudinal width.

15. The method of claim 11 , wherein the at least two openings are configured for orienting the body portion vertically to the longitudinal width.

16. The method of claim 11 , wherein the body portion includes at least one set of calibration marks that are aligned vertically to the longitudinal width of the body portion.

17. The method of claim 16 , wherein a distance between a first and second calibration mark of the at least one set of calibration marks corresponds to the defined quantity.

18. The method of claim 17 , further comprising determining the defined quantity with a target window in the body portion.

19. The method of claim 18 , further comprising using the calibration cup for hands-free usage of the calibration cup during calibration of an amount of the product dispensed from the product dispensing machine.

20. A method of calibrating an amount of dessert dispensed from a product dispensing machine, comprising:

coupling a calibration cup to the product dispensing machine, wherein the calibration cup further comprises:

a body portion having an interior cavity, the interior cavity including a first chamber adjacent to at least a second chamber being disposed along a longitudinal width of the body portion, the first and the at least one second chamber being configured for receiving a quantity of the dessert from the product dispensing machine; and

at least one opening on the body portion, the at least one opening being configured for receiving a nozzle coupled to the product dispensing machine;

wherein the body portion is configured for self-aligning the first chamber and the at least a second chamber to the product dispensing machine;

receiving a defined quantity of the dessert in the calibration cup; and measuring the rate of the dessert dispensed for the defined quantity;

self-aligning the body portion to the nozzle with the at least one opening, wherein the at least one opening is key-shaped or triangular shaped.