System And Method For Suggesting Comestibles

1 . A method for identifying a comestible to a user, the method comprising the steps of:

by a control circuit:

receiving an identification of an activity of the user;

receiving duration information for the activity;

determining an intensity of the activity;

determining a target macronutrient profile based on the intensity and duration of the activity;

determining a target energy profile based on the intensity and duration; and

identifying at least one comestible having a macronutrient profile that falls within the target macronutrient profile and an energy profile that falls within the target energy profile.

2 . The method of claim 1 wherein the target macronutrient profile includes a profile for at least one of the group consisting of carbohydrates, fats, proteins, sugars, vitamins, minerals and salts.

3 . The method of claim 1 wherein the step of determining the intensity of the activity includes determining a maximum oxygen utilization for the user.

4 . The method of claim 3 wherein the maximum oxygen utilization is estimated based on at least one of the user's age, gender and weight.

5 . The method of claim 3 wherein the maximum oxygen utilization is measured via a user fitness test.

6 . The method of claim 3 wherein the intensity is calculated as a percentage of the user's maximum oxygen utilization.

7 . The method of claim 1 further comprising the step of receiving confirmation if the activity is to take place before or after the user ingests the at least one comestible.

8 . The method of claim 1 wherein the step of identifying at least one comestible includes randomly selecting at least one comestible from a group of comestibles falling within the target macronutrient profile and target energy profile.

9 . The method of claim 1 wherein the step of identifying at least one comestible includes identifying a plurality of comestibles that, when combined, fall within the target macronutrient profile and target energy profile.

10 . A method for identifying a comestible to a user, the method comprising the steps of:

by a control circuit:

receiving at least one characteristic of the user selected from the group consisting of age of the user, gender of the user, and physical fitness of the user;

receiving an identification of an activity of the user;

receiving duration information for the activity;

determining a maximum user performance threshold based on the at least one characteristic;

determining an intensity of the activity based on the maximum user performance threshold;

determining a target macronutrient profile based on the intensity and duration of the activity;

determining a target energy profile based on the intensity and duration of the activity; and

identifying at least one comestible having a macronutrient profile that falls within the target macronutrient profile and an energy profile that falls within the target energy profile.

11 . The method of claim 1 wherein the target macronutrient profile includes a profile for at least one of the group consisting of carbohydrates, fats, proteins, sugars, vitamins, minerals and salts.

12 . The method of claim 10 further comprising the step of receiving confirmation if the activity is to take place before or after the user ingests the at least one comestible.

13 . The method of claim 10 wherein the step of identifying at least one comestible includes randomly selecting at least one comestible from a group of comestibles falling within the target macronutrient profile and target energy profile.

14 . The method of claim 10 wherein of identifying at least one comestible includes identifying a plurality of comestibles that, when combined, fall within the target macronutrient profile and target energy profile.

15 . A system for identifying a comestible to a user comprising:

a control circuit including an input,

the input configured to receive an identification of an activity of the user and receive duration information for the activity,

the control circuit configured to determine an intensity of the activity, determine a target macronutrient profile based on the intensity and duration of the activity, determine a target energy profile based on the intensity and duration and identify at least one comestible having a macronutrient profile that falls within the target macronutrient profile and an energy profile that falls within the target energy profile.

16 . The system of claim 15 wherein the target macronutrient profile includes a profile for at least one of the group consisting of carbohydrates, fats, proteins, sugars, vitamins, minerals and salts.

17 . The system of claim 15 wherein the control circuit determines the intensity of the activity based on a maximum oxygen utilization for the user.

18 . The system of claim 17 wherein the maximum oxygen utilization is estimated based on at least one of the user's age, gender and weight.

19 . The system of claim 17 wherein the control circuit calculates the intensity as a percentage of the user's maximum oxygen utilization.

20 . The system of claim 15 wherein the control circuit is further configured to receive confirmation if the activity is to take place before or after the user ingests the at least one comestible.

21 . The system of claim 15 wherein the control circuit is further configured to randomly select at least one comestible from a group of comestibles falling within the target macronutrient profile and target energy profile.

22 . The system of claim 15 wherein the control circuit is further configured to identify a plurality of comestibles that, when combined, fall within the target macronutrient profile and target energy profile.