IP Library Granted Patent US 9,688,742
Granted Patent B2
US 9,688,742 · App. 14/490,161 · Granted Jun 27, 2017

Recombinant probiotic bacteria for the prevention and treatment of inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS)

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Quick Facts
Patent No.
US 9,688,742
App. No.
14/490,161
Granted
Jun 27, 2017
Kind
B2
Abstract

The present invention relates to the general field of therapy of Inflammatory Bowel Disease (IBD) and/or Irritable Bowel Syndrome (IBS). Thus, the invention relates to a molecule selected from the trappin-2 protein or an active fraction thereof, a member of the WAP family proteins or an active fraction thereof or a member of the Serpin family proteins or an active fraction thereof for the treatment of Irritable Bowel Syndrome (IBS). The invention also relates to a recombinant food-grade bacterium comprising a gene selected from a gene coding for the trappin-2 protein or an active fraction thereof, a gene coding for a member of the WAP family proteins or an active fraction thereof, or a gene coding for a member of the Serpin family proteins or an active fraction thereof.

Claims (6)

1. A recombinant food-grade Lactobacillus casei bacterium consisting essentially of a recombinant gene comprising a nucleic acid sequence encoding (a) a signal peptide of Usp45 protein and (b) the active fraction of the elafin protein, wherein the recombinant bacterium expresses and secretes the active fraction of the elafin protein, and wherein the active fraction exhibits trypsin-like and elastase-like activity.

2. The recombinant food-grade Lactobacillus casei bacterium of claim 1 , wherein the bacterium comprises a defective thyA auxotrophic gene.

3. The recombinant food-grade Lactobacillus casei bacterium of claim 2 , wherein the said recombinant gene is inserted in the defective auxotrophic gene.

4. A therapeutic composition comprising the food grade Lactobacillus casei bacterium according to claim 1 , 2 or 3 .

5. A food composition comprising the food-grade Lactobacillus casei bacterium according to claim 1 , 2 or 3 .

6. The recombinant food-grade Lactobacillus casei bacterium of claim 1 , wherein the recombinant gene coding for said active fraction of the elafin protein has the sequence of a product obtained by PCR amplification of a plasmid encoding the elafin gene, wherein the PCR amplification utilizes a 5′ forward-Elafin primer having the sequence according to SEQ ID NO: 1, and a 3′ reverse-Elafin primer having the sequence according to SEQ ID NO: 2.

Assignments (6)
CHANGE OF NAME Recorded Mar 25, 2022
From: UNIVERSITÉ DE PARIS
To: UNIVERSITÉ PARIS CITÉ
Reel/Frame 059504/0225 →
CHANGE OF NAME Recorded Mar 16, 2022
From: INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE (INRA)
To: INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
Reel/Frame 059926/0814 →
MERGER Recorded Jul 12, 2021
From: UNIVERSITE PARIS DIDEROT - PARIS 7
To: UNIVERSITE DE PARIS
Reel/Frame 056817/0647 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Sep 24, 2015
From: LANGELLA, PHILIPPE; BERMUDEZ-HUMARAN, LUIS
To: INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE (INRA)
Reel/Frame 036645/0492 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Sep 24, 2015
From: SALLENAVE, JEAN-MICHEL
To: UNIVERSITE PARIS DIDEROT - PARIS 7
Reel/Frame 036645/0639 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Sep 24, 2015
From: VERGNOLLE, NATHALIE
To: INSTITUT NATIONAL DE LA SANTE ET DE LA RECHERCHE MEDICALE (INSERM)
Reel/Frame 036675/0459 →