Gastric reflux resistant dosage forms
View Patent ↗Gastric resistant film-forming compositions are described herein. The composition comprises a gastric resistant natural polymer, a film-forming natural polymer, and optionally a gelling agent. Suitable gastric resistant natural polymers include polysaccharides such as pectin and pectin-like polymers. The film-forming composition can be used to prepare soft or hard shell gelatin capsules which can encapsulate a liquid or semi-solid fill material or a solid tablet (Softlet®) comprising an active agent and one or more pharmaceutically acceptable excipients. Alternatively, the composition can be administered as a liquid with an active agent dissolved or dispersed in the composition. The compositions are not only gastric resistant but may also prevent gastric reflux associated with odor causing liquids, such as fish oil or garlic oil, encapsulated in a unit dosage form and esophageal irritation due to the reflux of irritant drugs delivered orally.
1. An oral gastric resistant soft capsule shell, prepared by a process comprising:
A) preparing a mixture comprising
(a) pectin in an amount from 2% to less than 5% by weight;
(b) gelatin in an amount from 25% to 40% by weight;
(c) glycerol in an amount from 8% to 30% by weight;
(d) a divalent cation selected from the group consisting of calcium salts, magnesium salts, and calcium gelatin in an amount from 1% to 2% by weight; and
(e) water;
B) casting the gel mass into films or ribbons; and
C) forming the capsule shell.
2. The capsule shell of claim 1 , wherein the concentration of pectin in the mixture is from 2% to 4% by weight.
3. The capsule shell of claim 1 , wherein the mixture further comprises one or more excipients selected from the group consisting of opacifiers, colorants, humectants, preservatives, flavorings, buffering salts and acids, and combinations thereof.
4. The capsule shell of claim 1 , wherein the pectin is high (methyl) ester pectin.
5. The capsule shell of claim 1 , wherein the pectin is low (methyl) ester pectin.
6. The capsule shell of claim 1 , wherein the pectin is amidated pectin.
7. The capsule shell of claim 1 , wherein the gelatin is bovine gelatin.
8. The capsule shell of claim 1 , wherein the gelatin is porcine gelatin.
9. An oral gastric resistant soft capsule shell containing a fill composition comprising fish oil, wherein the soft capsule shell is prepared by a process comprising:
A) preparing a mixture comprising:
(a) pectin present in an amount from 2% to less than 5% by weight of the gastric resistant soft capsule shell;
(b) gelatin in an amount from 25% to 40% by weight of the gastric resistant soft capsule shell;
(c) glycerol in an amount from 8% to 30% by weight of the gastric resistant soft capsule shell;
(d) a divalent cation selected from the group consisting of calcium salts, magnesium salts, and calcium gelatin in an amount from 1% to 2% by weight of the gastric resistant soft capsule shell; and
(e) water;
B) casting the gel mass into films or ribbons; and
C) forming the capsule shell.
10. The capsule shell of claim 9 , wherein the concentration of pectin in the mixture is from 2% to 4% by weight.
11. The capsule shell of claim 9 , wherein the mixture further comprises one or more excipients selected from the group consisting of opacifiers, colorants, humectants, preservatives, flavorings, buffering salts and acids, and combinations thereof.
12. The capsule shell of claim 9 , wherein the pectin is high (methyl) ester pectin.
13. The capsule shell of claim 9 , wherein the pectin is low (methyl) ester pectin.
14. The capsule shell of claim 9 , wherein the pectin is amidated pectin.
15. The capsule shell of claim 9 , wherein the gelatin is bovine gelatin.
16. The capsule shell of claim 9 , wherein the gelatin is porcine gelatin.