Non-caking salt composition, preparation process and use thereof
View Patent ↗The present invention relates to a sodium chloride composition comprising an iron complex of tartaric acid wherein between 55 and 90% by weight of the tartaric acid is meso-tartaric acid. The present invention furthermore relates to a process to prepare such a sodium chloride composition and to the use of such a sodium chloride composition.
1. A sodium chloride composition comprising an iron complex of tartaric acid wherein between 60 and 80% by weight of the tartaric acid is meso-tartaric acid, wherein the iron complex of tartaric acid reduces caking of the sodium chloride composition.
2. The sodium chloride composition according to claim 1 , wherein a 10% by weight aqueous solution thereof has a pH value of between 3 and 12.
3. The sodium chloride composition according to claim 1 , wherein the iron is iron(III).
4. The sodium chloride composition according to claim 1 , wherein the molar ratio between iron and tartaric acid is between 0.1 and 2.
5. The sodium chloride composition according to claim 4 , wherein the iron complex of tartaric acid is present in the non-caking sodium chloride composition in a concentration of between 1 ppm and 200 ppm, based on iron.
6. The sodium chloride composition according to claim 1 , wherein the sodium chloride composition is a non-caking sodium chloride composition selected from feed salt, food salt, pharma salt, retail salt, industrial salt, a road salt, and a salt for use in electrolysis operations.
7. The sodium chloride composition according to claim 6 , wherein the iron complex of tartaric acid, with between 60 and 80% by weight of the tartaric acid being meso-tartaric acid, is present in said sodium chloride composition in a concentration of between 1 ppm and 200 ppm, based on iron, and wherein said sodium chloride composition is used in a membrane electrolysis operation.
8. The sodium chloride composition according to claim 2 , wherein a 10% by weight aqueous solution thereof has a pH value of between 6 and 11.