Generation of plants with altered protein, fiber, or oil content
View Patent ↗The present invention is directed to plants that display an improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an IMQ nucleic acid. The invention is further directed to methods of generating plants with an improved oil quantity phenotype or improved meal quality phenotype.
1. A transgenic plant, comprising a heterologous nucleic acid that encodes a polypeptide comprising the amino acid sequence as set forth in SEQ ID NO: 82, wherein the transgenic plant overexpresses the polypeptide and whereby the transgenic plant has increased protein content in seeds of the transgenic plant, relative to control plants.
2. The transgenic plant of claim 1 , which is selected from the group consisting of plants of the Brassica species, soy, corn, sunflower, cotton, cocoa, safflower, oil palm, coconut palm, flax, castor, peanut, wheat, oat, and rice.
3. The transgenic plant of claim 2 , wherein the plant is canola or rapeseed.
4. A plant part obtained from the transgenic plant according to claim 1 , wherein the plant part comprises the heterologous nucleic acid.
5. The plant part of claim 4 , which is a transgenic seed, wherein the transgenic seed comprises the heterologous nucleic acid.
6. Meal, feed, or food produced from the transgenic seed of claim 5 .
7. A method of producing meal, comprising growing the transgenic plant of claim 1 , and recovering meal from the plant, thereby producing meal.
8. The method of claim 7 , wherein the meal is produced from seeds of the plant.
9. A method of producing an improved meal quality phenotype in a plant, said method comprising:
a) introducing into progenitor cells of the plant a heterologous nucleic acid comprising a nucleotide sequence that encodes a polypeptide comprising the amino acid sequence set forth in SEQ ID NO: 82; and
b) growing the transformed progenitor cells to produce a transgenic plant, wherein the polypeptide is overexpressed, and the transgenic plant exhibits increased seed protein content relative to control plants,
thereby producing the improved meal quality phenotype in the plant.
10. A plant obtained by the method of claim 9 .
11. The plant of claim 10 , which is selected from the group consisting of plants of the Brassica species, soy, corn, sunflower, cotton, cocoa, safflower, oil palm, coconut palm, flax, castor, peanut, wheat, oat, and rice.
12. The plant of claim 11 , wherein the plant is canola or rapeseed.
13. The plant of claim 10 , wherein the plant is selected from the group consisting of a plant grown from said progenitor cells, a plant that is the direct progeny of a plant grown from said progenitor cells, and a plant that is the indirect progeny of a plant grown from said progenitor cells.