Methods and apparatus for removing dissolved gases from fermentation streams
View Patent ↗The present invention provides a method of treating a fermentation stream to remove dissolved gases, comprising obtaining a fermentation stream including water, one or more fermentation products, and dissolved gases; continuously sonicating the fermentation stream to generate acoustically cavitated gases from the dissolved gases; and applying vacuum to release the acoustically cavitated gases from the fermentation stream. The dissolved gases may include air, oxygen, nitrogen, helium, argon, carbon dioxide, carbon monoxide, hydrogen, or other non-condensables. The release of acoustically cavitated gases may optionally be done simultaneously with sonication. At least 75%, such as up to 95% or more, of the dissolved gases may be released from the fermentation stream. The disclosed method positively impacts downstream operations and product quality by removing dissolved gases.
1. A method of treating a fermentation stream to remove dissolved gases, said method comprising:
(a) obtaining a fermentation stream comprising water, one or more fermentation products, and dissolved gases;
(b) continuously or semi-continuously sonicating said fermentation stream to generate, in said fermentation stream, acoustically cavitated gases comprising at least a portion of said dissolved gases; and
(c) releasing at least a portion of said acoustically cavitated gases from said fermentation stream, thereby forming a treated fermentation stream.
2. The method of claim 1 , wherein said method is continuous or semi-continuous.
3. The method of claim 1 , wherein said one or more fermentation products comprise ethanol.
4. The method of claim 1 , wherein said dissolved gases include one or more gases selected from the group consisting of air, oxygen, nitrogen, helium, argon, carbon dioxide, carbon monoxide, hydrogen, ozone, sulfur oxides, nitrogen oxides, ammonia, methane, and hydrogen chloride.
5. The method of claim 4 , wherein said dissolved gases include carbon dioxide.
6. The method of claim 1 , wherein step (b) utilizes a sonication frequency in the range of about 1 kHz to about 1000 kHz.
7. The method of claim 1 , wherein step (b) utilizes a sonication time in the range of about 1 minute to about 24 hours.
8. The method of claim 1 , wherein said releasing in step (c) is conducted with a reduction in pressure.
9. The method of claim 8 , said method comprising applying vacuum to said fermentation stream, wherein step (c) includes a vacuum pressure in the range of about 0.01 bar to about 0.99 bar absolute pressure.
10. The method of claim 1 , wherein said releasing in step (c) includes a vapor disengagement of said acoustically cavitated gases.
11. The method of claim 10 , wherein said vapor disengagement utilizes a sweep gas.
12. The method of claim 1 , wherein steps (b) and (c) are conducted simultaneously.
13. The method of claim 1 , wherein steps (b) and (c) are conducted sequentially.
14. The method of claim 1 , wherein at least 75% of said dissolved gases are released from said fermentation stream.
15. The method of claim 14 , wherein at least 85% of said dissolved gases are released from said fermentation stream.
16. The method of claim 1 , wherein said fermentation stream is obtained from fermenting sugars derived by fractionating lignocellulosic biomass in the presence of water, a solvent for lignin, and an acid or acid precursor to form cellulose, hemicellulose, and lignin, followed by hydrolysis of said cellulose and/or said hemicellulose to generate said sugars.
17. The method of claim 1 , wherein said fermentation stream is obtained from fermenting sugars derived by extracting hemicelluloses from lignocellulosic biomass in the presence of steam or hot water, followed by hydrolysis of said hemicellulose to generate said sugars.
18. The method claim 1 , said method further comprising introducing said treated fermentation stream to a distillation or stripping column, to concentrate said one or more fermentation products in said treated fermentation stream.
19. A continuous method of treating a fermentation stream to remove carbon dioxide, said method comprising:
(a) obtaining a fermentation stream comprising water, one or more fermentation products, and dissolved carbon dioxide;
(b) sonicating said fermentation stream at a sonication frequency in the range of about 20 kHz to about 100 kHz and a sonication time in the range of about 10 minutes to about 1 hour, to generate acoustically cavitated carbon dioxide comprising at least a portion of said dissolved carbon dioxide; and
(c) releasing at least a portion of said acoustically cavitated carbon dioxide from said fermentation stream by applying vacuum to a pressure in the range of about 0.5 bar to about 0.9 bar absolute pressure, thereby forming a treated fermentation stream.