High concentration antibody and protein formulations
The present application relates to highly concentrated antibody and protein formulations with reduced viscosity that are stable, relatively isotonic and are of low turbidity. The formulations are particularly suitable for subcutaneous administration. The application further describes articles of manufacture containing such formulations and method for using them to treat disorders treatable by the formulated antibody or protein.
1. A method of treating an IgE-mediated disorder comprising administrating to a patient in need thereof a therapeutically effective amount of a stable, liquid formulation of low turbidity comprising (a) anti-IgE antibody rhuMAbE25 in an amount of 150 to 260 mg/ml, (b) arginine-HCl in an amount of 50 to 200 mM, (c) histidine in an amount of 10 to 100 mM, and (d) polysorbate in an amount of 0.01 to 0.1%, wherein the formulation further has a pH ranging from 5.5 to 7.0.
2. The method of claim 1 , wherein the IgE-mediated disorder is selected from the group consisting of allergic rhinitis, asthma, allergic asthma, non-allergic asthma, atopic dermatitis and gastroenteropathy.
3. The method of claim 1 , wherein the IgE-mediated disorder is allergic rhinitis.
4. The method of claim 1 , wherein the IgE-mediated disorder is allergic asthma.
5. The method of claim 1 , wherein the IgE-mediated disorder is asthma.
6. The method of claim 1 , wherein the IgE-mediated disorder is atopic dermatitis.
7. The method of claim 1 , wherein the IgE-mediated disorder is selected from the group consisting of hypersensitivity, allergic bronchopulmonary aspergillosis, parasitic diseases, interstitial cystitis, hyper-IgE syndrome, ataxia-telangiectasia, Wiskott-Akdrich syndrome, thymic alymphoplasia, IgE myeloma and graft-versus-host reaction.
8. The method of claim 1 wherein the IgE-mediated disorder is hypersensitivity.
9. The method of claim 8 , wherein the hypersensitivity disorder is selected from the group consisting of anaphylaxis, urticaria and food allergy.
10. The method of claim 9 , wherein hypersensitivity disorder is food allergy.
11. The method of claim 10 , wherein the food allergy results from exposure to a legume.
12. The method of claim 11 , wherein the legume is a peanut.
13. The method of claim 1 wherein the formulation is administered in combination with an antihistamine.
14. The method of claim 1 wherein the formulation is administered in combination with the administration of an antihistamine.
15. The method of claim 1 wherein the formulation is administered in combination with a bronchodialator.
16. The method of claim 1 wherein the formulation is administered in combination with the administration of a bronchodialator.
17. The method of claim 1 wherein the formulation is administered in combination with a glucocorticoid.
18. The method of claim 1 wherein the formulation is administered in combination with the administration of a glucocorticoid.
19. The method of claim 1 wherein the formulation is administered in combination with the administration of allergen desensitization.
20. The method of claim 1 wherein the formulation is administered in combination with an NSAID.
21. The method of claim 1 wherein the formulation is administered in combination with the administration of an NSAID.
22. A method of treating an IgE-mediated disorder comprising administrating to a patient in need thereof a therapeutically effective amount of a stable, liquid formulation of low turbidity comprising (a) anti-IgE antibody rhuMAbE25 in an amount of about 150 mg/ml, (b) arginine-HCl in an amount of 200 mM, (c) histidine in an amount of 20 mM, and (d) polysorbate in an amount of 0.01 to 0.1%, wherein the formulation further has a pH of 6.0.
23. The method of claim 1 , wherein the formulation is delivered subcutaneously.
24. The method of claim 22 , wherein the formulation is delivered subcutaneously.