Biscuit with debossing on top and bottom
A foodstuff, and a method and system of making the same, comprises a biscuit having a generally planar top surface and a generally planar bottom surface. The biscuit includes first indicia on the top surface that has a plurality of projections that extend from the top surface. The biscuit also includes second indicia on the bottom surface that has an imprint recessed from the bottom surface.
1. A baked dough-based biscuit comprising:
a generally planar top surface having first indicia situated thereon, the first indicia situated on the generally planar top surface including a plurality of projections extending from the generally planar top surface;
a generally planar bottom surface having second indicia comprising a recess into the generally planar bottom surface terminating at a recess depth, the recess being bounded by at least one sidewall, and
a base region between the generally planar top surface and the recess depth;
an edible filling contained within the recess such that the second indicia lies on a plane generally co-planar with the generally planar bottom surface;
wherein the baked dough-based biscuit has a moisture content of less than about 5%, and
wherein the base region has a first density and the at least one sidewall has a second density that is less than the first density.
2. The baked dough-based biscuit of claim 1 , wherein the sidewall is at an oblique angle with respect to the generally planar bottom surface.
3. The baked dough-based biscuit of claim 2 , wherein the oblique angle is less than approximately 65 degrees.
4. The baked dough-based biscuit of claim 1 , wherein the recess depth from the portion of the generally planar bottom surface is approximately 60% of a thickness of the baked dough-based biscuit.
5. The baked dough-based biscuit of claim 1 , wherein the recess depth from the portion of the generally planar bottom surface is approximately 40% of a thickness of the baked dough-based biscuit.
6. The baked dough-based biscuit of claim 1 , wherein the recess depth from the portion of the generally planar bottom surface is approximately 20% to approximately 60% of a thickness of the baked dough-based biscuit.
7. The baked dough-based biscuit of claim 1 , wherein the second indicia includes one or more words.
8. The baked dough-based biscuit of claim 1 , wherein the second indicia includes one or more images.
9. The baked dough-based biscuit of claim 8 , wherein the second indicia is a negative of the one or more images such that the one or more images projects from the dough-based biscuit.
10. The baked dough-based biscuit of claim 1 , wherein at least some of the plurality of projections have a thickness in a direction generally parallel to the generally planar top surface of less than approximately 0.04 inches.
11. The baked dough-based biscuit of claim 1 , wherein the plurality of projections extend approximately 0.115 inches from the generally planar top surface.
12. The baked dough-based biscuit of claim 1 , wherein the baked dough-based biscuit is approximately 0.2 inches thick.
13. The baked dough-based biscuit of claim 1 , wherein the baked dough-based biscuit is approximately 0.1 inches to approximately 0.3 inches thick.
14. A sandwich foodstuff comprising:
a first baked dough-based biscuit comprising:
a generally planar first top surface having a plurality of first projections extending from the generally planar first top surface, and
a generally planar first bottom surface having first indicia comprising a first recess into the generally planar first bottom surface terminating at a first recess depth, the first recess being bounded by at least one first sidewall, and
a first base region between the generally planar first top surface and the first recess depth;
wherein the first base region has a first density and the at least one first sidewall has a second density that is less than the first density;
a second baked dough-based biscuit comprising:
a generally planar second top surface having a plurality of second projections extending from the generally planar second top surface, and
a generally planar second bottom surface; and
a filling sandwiched between the generally planar first bottom surface and the generally planar second bottom surface, wherein the first contains said filling such that the first indicia lies on a first plane generally co-planar with the generally planar first bottom surface.
15. The sandwich foodstuff of claim 14 , wherein the generally planar second bottom surface has second indicia comprising a second recess into the generally planar second bottom surface terminating at a second recess depth, the second recess being bounded by at least one second sidewall.
16. A baked dough-based biscuit comprising:
a generally planar top surface having first indicia situated thereon, the first indicia situated on the generally planar top surface including a plurality of projections extending from the generally planar top surface;
a generally planar bottom surface having second indicia comprising a recess into the generally planar bottom surface terminating at a recess depth, the recess being bounded by at least one side wall; and
a base region between the generally planar top surface and the recess depth,
wherein the baked dough-based biscuit has a moisture content of less than about 5%, and
wherein the base region has a first density and the at least one sidewall has a second density that is less than the first density.