Beverage dispensing system using highly concentrated beverage syrup
A fountain beverage dispenser for constituting a beverage by mixture of a beverage syrup and a diluent for the syrup is characterized by use of a highly concentrated beverage syrup supply and at least one diluent and syrup blending station for diluting the highly concentrated syrup with diluent before the diluted syrup is mixed with diluent in the final mixture of syrup and diluent delivered to a dispensing nozzle.
1. A method for dispensing a fountain beverage comprising:
dispensing a highly concentrated sugar-based syrup supply containing a sugar-based beverage syrup at more than approximately 65° brix;
mixing said highly concentrated sugar-based syrup supply with a first diluent, in close proximity to said dispensing of said highly concentrated sugar-based syrup supply, to a selected diluent to syrup ratio such that the syrup/diluent ratio maintains the acidity level to restrict the growth of organisms;
mixing in a nozzle a second diluent supply with the syrup/diluent to further dilute the sugar-based syrup and first diluent mixture to create a beverage.
2. The method for dispensing a fountain beverage of claim 1 , wherein the sugar-based beverage syrup has a brix between 65 and 80.
3. The method for dispensing a fountain beverage of claim 1 , wherein said sugar-based beverage syrup has a brix between 75 and 80.
4. The method for dispensing a fountain beverage of claim 1 , further including the step of pumping the highly concentrated syrup supply to the mixing of said highly concentrated sugar-based syrup supply with said first diluent.
5. The method for dispensing a fountain beverage of claim 4 , wherein the mixing of said highly concentrated sugar-based syrup supply with said first diluent further includes the metering of said first diluent and metering of said second diluent to the first diluent and sugar-based beverage syrup in the selected ratio.
6. The method for dispensing a fountain beverage of claim 5 , further comprising the step of selecting a ratio on the order of approximately 5:1.
7. The method for dispensing a fountain beverage of claim 5 , further including the step of metering the step of selecting said ratio on the order of approximately 2:1.
8. The method for dispensing a fountain beverage of claim 4 , further including the step of pumping the mixture of the first diluent and highly concentrated sugar-based syrup supply downstream of the mixing step.
9. A method for dispensing a fountain beverage comprising:
dispensing a highly concentrated sugar-free syrup supply containing a sugar-free beverage syrup at greater than a 15 to 1 water to syrup ratio;
first mixing a first diluent with said sugar-free beverage syrup in a selected water to syrup ratio to no less than an acidity level to restrict the growth of organisms;
second mixing a second diluent at a nozzle to further dilute the sugar-free beverage syrup and first diluent mixture to create a beverage.
10. The method for dispensing a fountain beverage of claim 9 , further including the step of pumping the highly concentrated sugar-free syrup supply to the first mixing step.
11. The method for dispensing a fountain beverage of claim 9 , further including the step of metering the first diluent and metering the highly concentrated sugar-free syrup supply to control the first diluent and sugar-based beverage syrup in the selected ratio.
12. The method for dispensing a fountain beverage of claim 11 , wherein the selected ratio is on the order of approximately 5:1.
13. The method for dispensing a fountain beverage of claim 11 , wherein the selected ratio is on the order of approximately 2:1.
14. The method for dispensing a fountain beverage of claim 11 wherein the first and second diluents are carbonated water.
15. The method for dispensing a fountain beverage of claim 11 wherein the first and second diluents are plain water.
16. The method for dispensing a fountain beverage of claim 11 wherein the first and second diluents are plain water and the other is carbonated water.