Formula for a food decorating paint for application on the surface of food objects
View Patent ↗The embodied invention is a mixture that is used for direct application on a food surface for the purpose of decoration. The mixture is a complete ‘ready to apply’, desirable tasting paint mixture which saves the consumer time, effort, and messiness, and also allows the consumer to apply colors on top of each other without color bleed. The formulation includes FDA approved food colors, emulsifiers, preservatives, and a pH additive. It also allows the decorator ease in combining colors to custom specifications. The ease of application is designed for all settings of food decoration, both for professional and household use. The formulation is also unique by using a white pigment suspension to provide a full spectrum of ready to use, vibrant colors.
1. A ready to directly apply to food surfaces decorative mixture comprising:
A) a base application mixture comprising:
1) a white colorant,
2) water,
3) sugar,
4) sodium chloride,
5) modified food starch, and
6) flavoring,
B) a colorant,
C) an emulsifier comprising a vegetable gum,
D) a pH additive comprising citric acid, and
E) wherein said base application mixture, said colorant, said emulsifier, and said pH additive are premixed together and then added to said water and heated to a boiling temperature,
F) wherein said white colorant in said decorative mixture comprises:
1) calcium carbonate in an amount from about 32% to about 53% by weight of the decorative mixture, and
2) titanium dioxide in an amount from about 0.4% to about 20% by weight of the decorative mixture, wherein said decorative mixture is ready to directly apply to said food surfaces.
2. The decorative mixture for food surfaces according to claim 1 wherein said decorative mixture includes a preservative comprising potassium sorbate.
3. An edible, ready to directly apply to a food surface, decorative water based paint mixture comprising:
A) from about 14% by weight to about 32% by weight water,
B) from about 17% by weight to about 34% by weight sugar,
C) from about 0.1% by weight to about 2.1% by weight flavoring,
D) from about 0.5% by weight to about 1.6% by weight modified corn starch,
E) from about 0.2% by weight to about 1.3% by weight salt,
F) from about 32% by weight to about 53% by weight calcium carbonate,
G) from about 0.4% by weight to about 20% by weight titanium dioxide,
H) from about 0% by weight to about 3.2% by weight FD&C food dye,
I) from about 0.02% by weight to about 0.1% by weight cellulose gum,
J) from about 0.02% by weight to about 0.2% by weight, citric acid, and
K) from about 0% by weight to about 0.2% by weight potassium sorbate.
4. The decorative mixture for food surfaces according to claim 3 wherein claim items 3B through 3K are premixed together and then combined with said water and heated to a boiling temperature.