Systems and methods for presenting health-related messages

1. A method of providing an electronic coaching message to a user of a portable electronic device, the method comprising:

generating electronic goal data based on a health-related goal for the user;

providing to a server a geographic location of the portable electronic device obtained from a GPS reader as part of a dining decision query, wherein the geographic location corresponds to a previous traversal of a route by the user;

receiving from the server a response to the dining decision query including a restaurant and proximity to the electronic device;

remotely accessing electronic restaurant data in a restaurant database corresponding to the restaurant received in the response to the dining decision query;

determining which menu items at the restaurant can be eaten by the user based on the time of day and nutritional information conforming to the health-related goal,

displaying a first health-related activity input corresponding to a health-related action for the user on a display of the portable electronic device, the portable electronic device comprising a microprocessor, a display screen, a satellite positioning system receiver, and a wireless communication transceiver,

wherein the first health-related activity input is an adaptive input that displays the first health-related activity input based on a previous user selection based in part on the determination that the route is being traversed again, and wherein the portable electronic devise presents athletic performance information based at least in part on the information related to the previous traversal of the route to the user during a subsequent traversal of the route;

receiving an indication that the user has selected the first health-related activity input;

generating first electronic information based on the first health-related activity input;

transmitting, via the wireless communication transceiver, the first electronic information from the portable electronic device to a remotely located computing device, the remotely located computing device comprising a microprocessor;

generating electronic comparison data via the microprocessor of the remotely located computing device or the microprocessor of the portable electronic device based on a comparison of the electronic goal data to the first electronic information;

receiving, via the wireless communication transceiver, the electronic comparison data;

determining whether the electronic comparison data indicates the user is meeting the health-related goal;

determining whether to generate the electronic coaching message based on the electronic comparison data;

generating the electronic coaching message based on the electronic comparison data; and

presenting the electronic coaching message to the user via the portable electronic device.

2. The method of claim 1 , wherein the first health-related activity comprises a fitness activity.

3. The method of claim 1 , wherein the first health-related activity comprises a dining decision, and

wherein the first health-related activity input is based on one of the health-related goal, a user activity level, and a user location.

4. The method of claim 1 , wherein the electronic coaching message comprises an action to be taken by the user.

5. The method of claim 1 , wherein the electronic coaching message indicates that the user is not meeting the health-related goal.

6. The method of claim 1 , wherein the microprocessor of the remotely located computing device generates the electronic comparison data, and

wherein the portable electronic device wireless communication transceiver receives the electronic comparison data.

7. The method of claim 1 , further comprising displaying the electronic coaching message on the display screen of the portable electronic device.

8. A method of providing an electronic health-related message to a user of a portable electronic device, the method comprising:

receiving an indication that a user has selected a first input corresponding to a daily caloric goal using a user interface of the portable electronic device, the portable electronic device comprising a microprocessor, a display screen, a satellite positioning system receiver, and a wireless communication transceiver;

receiving an indication that a user has selected a second input corresponding to a dining decision using the user interface;

providing to a server a geographic location of the portable electronic device obtained from a GPS reader as part of a dining decision query, wherein the geographic location corresponds to a previous traversal of a route by the user;

receiving from the server a response to the dining decision query including a restaurant and proximity to the electronic device;

remotely accessing electronic restaurant data in a restaurant database corresponding to the restaurant received in the response to the dining decision query, using the portable electronic device, the restaurant database comprising data related to at least one of geographic locations, hours of operation, and menu items;

remotely accessing electronic nutritional data in a nutritional database using the portable electronic device;

developing electronic caloric data corresponding to data in the restaurant database using data in the nutritional database;

identifying electronic caloric data corresponding to the second input;

determining whether the electronic caloric data meets the daily caloric goal; and

generating the electronic health-related message based on the first input and the second input,

wherein the electronic health-related message comprises a recommended action to be taken by the user,

wherein the second input is based on one of the daily caloric goal, a user activity level, and a user location, and

wherein the portable electronic devise presents athletic performance information based at least in part on the information related to the previous traversal of the route to the user during a subsequent traversal of the route.

9. The method of claim 8 , wherein the electronic caloric data relates to a food item.

10. The method of claim 8 , wherein the recommended action is based on a comparison of the first input and the second input.

11. The method of claim 8 , further comprising:

receiving an indication that a user has selected a third input using the user interface, wherein the third input corresponds to caloric expenditure of the user, and

wherein the health-related message is further based on the third information.

12. The method of claim 8 , further comprising displaying the electronic health-related message on the display screen of the portable electronic device.

13. The method of claim 8 , wherein the first input further corresponds to one of an individual goal for fats, an individual goal for carbohydrates, and an individual goal for sugars.

14. A portable health coaching system for coaching a user through an electronic health plan using a portable electronic device, comprising:

a display screen;

a user input;

a satellite positioning system receiver;

a wireless communication transceiver;

a memory; and

one or more processors configured to:

receive an indication that a user has selected a first input using the user input, the first input corresponding to a daily caloric goal of the user;

receive an indication that a user has selected a second input using the user input, the second input corresponding to a dining decision of the user, the second input being based on a user location corresponding to a previous traversal of a route by the user, wherein the portable electronic devise presents athletic performance information based on the information related to the previous traversal of the route to the user during a subsequent traversal of the route;

provide to a server a geographic location of the portable electronic device obtained from a GPS reader as part of a dining decision query;

receive from the server a response to the dining decision query including a restaurant and proximity to the electronic device;

remotely access electronic restaurant data in a restaurant database corresponding to the restaurant received in the response to the dining decision query;

determine which menu items at the restaurant can be eaten by the user based on the time of day and nutritional information conforming to the health-related goal,

remotely access a nutritional database via the wireless communication transceiver;

remotely access a restaurant database via the wireless communication transceiver, the restaurant database comprising data related to at least one of geographic locations, hours of operation, and menu items;

develop electronic caloric data corresponding to data in the restaurant database using data in the nutritional database;

identify electronic caloric data corresponding to the second input;

determine whether the electronic caloric data meets the daily caloric goal;

determine whether an electronic health-related message is needed based on a comparison of the first input and the electronic caloric data;

receive the electronic health-related message via the wireless communication transceiver; and

display the electronic health-related message via the display screen,

wherein the electronic health-related message is a recommendation to the user.

15. The system of claim 14 , wherein the message comprises an action to be taken by the user.

16. The system of claim 14 , wherein the message comprises a recommendation.