Heating system for heating a food product
A heating system for heating a food product includes a housing including at least one heating cavity, a conveyor belt system which is configured to move the food product from a first end of the heating cavity to a second end thereof, a heating unit disposed generally parallel to a top surface of the conveyor belt system, and an in-feed rack having a first and second portion. The first portion of the in-feed rack may be positioned proximal to the conveyor belt system, and the second portion is positioned distal to the conveyor belt system. Each of the first and second portions of the in-feed rack has a generally planar cross section. A longitudinal length of the first portion of the in-feed rack is offset a substantially vertical distance from a longitudinal length of the second portion of the in-feed rack.
1. A heating system for heating a food product comprising:
a housing including at least one heating cavity;
a conveyor belt system configured to move the food product from a first end of the heating cavity to a second end of the heating cavity, the conveyor belt system comprising a substantially horizontal portion having a generally planar cross section and an angled portion having a generally planar cross section, the angled portion oriented at a downwardly inclined angle relative to the substantially horizontal portion, wherein the angled portion facilitates receiving the food product;
a heating unit disposed generally parallel to a top surface of the conveyor belt system;
a gravity-fed in-feed rack having a first portion positioned proximal to the conveyor belt system and a second portion positioned distal to the conveyor belt system and being disposed at a height that is above a height of the first portion, the first portion having a first end disposed adjacent to the angled portion of the conveyor belt system and a second end disposed adjacent to the second portion of the gravity-fed in-feed rack, the first portion and the second portion each having a generally planar cross section;
wherein a longitudinal length of the first portion of the in-feed rack is offset a substantially vertical distance from a longitudinal length of the second portion of the in-feed rack, and wherein the first end of the first portion of the gravity-fed in-feed rack is disposed below a plane formed by the substantially horizontal portion of the conveyor belt system, the gravity-fed in-feed rack and the conveyor belt system being configured to facilitate movement of the food product from the second portion of the in-feed rack to the angled portion of the conveyor belt system prior to the food product contacting the first portion of the in-feed rack.
2. The heating system of claim 1 , wherein the longitudinal length of the first portion is less than a length of the at least one food product to be heated by the heating unit.
3. The heating system of claim 1 , wherein the first portion of the in-feed rack and the second portion of the in-feed rack are configured in a substantially stepped pattern.
4. The heating system of claim 1 , wherein the in-feed rack is configured to facilitate movement of a trailing food product from the second portion of the in-feed rack to the first portion of the in-feed rack prior to the food product contacting the conveyor belt system.
5. The heating system of claim 1 , wherein the in-feed rack is configured to cause a generally trailing portion of the food product to contact the in-feed rack prior to a generally leading portion of the food product contacting the conveyor belt system.
6. The heating system of claim 1 , wherein the offset between the longitudinal length of the first portion of the in-feed rack and the longitudinal length of the second portion of the in-feed rack has a height less than a thickness of the food product.
7. The heating system of claim 1 , wherein the heating unit comprises a heating platen configured to heat the food product via contacting a surface of the food product to apply heat thereto.
8. The heating system of claim 1 , wherein the substantially vertical distance between the longitudinal length of the first portion of the in-feed rack and the longitudinal length of the second portion of the in-feed rack is a sufficient length such that an upper surface of a trailing food product remains above or level with an upper surface of a leading food product.
9. The heating system of claim 8 , wherein the in-feed rack is configured to cause a leading portion of the trailing food product to contact the leading food product at a contact point and pivot about the contact point until a trailing portion of the trailing food product contacts at least one of the first portion of the in-feed rack and the conveyor belt system.
10. The heating system of claim 1 , wherein the longitudinal length of the first portion of the in-feed rack and the longitudinal length of the second portion of the in-feed rack are substantially parallel.
11. The heating system of claim 1 , wherein the longitudinal length of the first portion of the in-feed rack and the longitudinal length of the second portion of the in-feed rack are on intersecting planes.
12. The heating system of claim 1 , wherein the first portion of the in-feed rack is positioned approximately the length of a food product away from the heating cavity.
13. The heating system of claim 1 , wherein the offset between the longitudinal length of the first portion of the in-feed rack and the longitudinal length of the second portion of the in-feed rack is defined by an offset axis, wherein the height of the offset axis is less than the thickness of the food product.
14. The heating system of claim 1 , wherein the offset between the longitudinal length of the first portion of the in-feed rack and the longitudinal length of the second portion of the in-feed rack is adjustable.