Automatic broiler with air flow restriction plate
View Patent ↗In an aspect, the disclosure provides an automatic broiler. The automatic broiler may include a conveyorized cooking surface, a lower heat source below the cooking surface, and an upper heat source above the cooking surface. A cooking chamber may be defined by the cooking surface, the upper heat source, and a broiler housing. A venting through passage, or flue, may extend from the cooking chamber to an opening located above the upper heat source. An air flow restriction plate may be positioned above the venting through passage. The air flow restriction plate may have a perforated flat surface extending across the opening.
1. An automatic broiler, comprising:
a conveyorized cooking surface;
a lower heat source below the cooking surface;
an upper heat source above the cooking surface;
a cooking chamber defined by the cooking surface, the upper heat source, and a broiler housing;
a venting through passage extending from the cooking chamber to an opening located above the upper heat source;
an air flow restriction plate positioned above the venting through passage, the air flow restriction plate having a flat surface extending across the opening; and
a controller configured to control a fuel supply to at least the upper heat source according to a plurality of cooking programs for a food product and to move the cooking surface upon completion of a cooking time, wherein the controller uses a first cooking program for the food product when the air flow restriction plate is positioned above the venting through passage, and the controller uses a second cooking program for the food product when the air flow restriction plate is not positioned above the venting through passage, wherein the first cooking program has a first cooking time for the food product that is shorter than a second cooking time of the second cooking program for the food product.
2. The automatic broiler of claim 1 , wherein the air flow restriction plate includes a plurality of openings.
3. The automatic broiler of claim 2 , wherein the openings create an open area totaling approximately 30% to 50% of an area of the flat surface.
4. The automatic broiler of claim 3 , wherein the openings create an open area totaling approximately 40% of the area of the flat surface.
5. The automatic broiler of claim 2 , wherein the openings are approximately ⅛ inch in diameter.
6. The automatic broiler of claim 1 , wherein the air flow restriction plate comprises handles along opposite sides.
7. The automatic broiler of claim 6 , wherein the air flow restriction plate is rectangular and the handles are formed along a pair of long sides.
8. The automatic broiler of claim 6 , wherein the handles are integrally formed with the air flow restriction plate, each handle comprising: a vertical portion extending from the flat surface of the air flow restriction plate and a horizontal portion extending inward from the vertical portion.
9. The automatic broiler of claim 1 , further comprising a catalytic exhaust element located above the air flow restriction plate.
10. The automatic broiler of claim 1 , further comprising an impedance pan located above the air flow restriction plate.
11. The automatic broiler of claim 1 , further comprising a heat spreader located above the air flow restriction plate.
12. The automatic broiler of claim 1 , wherein the broiler housing includes a food discharge opening that remains open during operation, the food discharge opening located between the conveyorized cooking surface and the upper heat source.
13. The automatic broiler of claim 12 , wherein the air flow restriction plate increases air pressure in the cooking chamber to be greater than air pressure below the lower heat source.
14. The automatic broiler of claim 13 , wherein the greater pressure in the cooking chamber prevents air from entering the cooking chamber via the food discharge opening.
15. The automatic broiler of claim 1 , wherein the lower heat source and the upper heat source are gas fueled.
16. The automatic broiler of claim 1 , wherein the lower heat source and the upper heat source are electric.