Mogrosides, compositions and their purification
Novel mogrosides and methods for heir purification are provided herein. In addition, compositions comprising said novel mogrosides and methods for preparing the same are provided. The present invention relates generally to novel mogrosides, as well as compositions comprising such novel mogrosides, including consumables. The present invention further extends to methods of purifying such novel mogrosides, methods for preparing compositions (e.g., consumables) comprising such novel mogrosides and methods of enhancing the flavor or sweetness of consumables using these novel mogrosides.
1. A beverage or beverage product comprising at least one compound selected from the group consisting of:
wherein the compound is present in a mixture in an amount from about 50% to about 90% by weight on a dry basis.
2. The beverage or beverage product of claim 1 , wherein the mixture is selected from the group consisting of a mixture of mogrosides, Luo han guo extract, by-products of other mogrosides' isolation and purification processes, a commercially available Luo han guo extract and combinations thereof.
3. The beverage or beverage product of claim 1 , further comprising at least one additional sweetener.
4. The beverage or beverage product of claim 3 , wherein the at least one additional sweetener is selected from the group consisting of sucrose, fructose, glucose, high fructose corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, AceK, aspartame, neotame, sucralose, saccharine, naringin dihydrochalcone (NarDHC), neohesperidin dihydrochalcone (NDHC), rubusoside, stevia, rebaudioside A, stevioside, mogroside IV, siamenoside I, mogroside V, trilobatin and combinations thereof.
5. The beverage or beverage product of claim 1 , further comprising at least one additive selected from the group consisting of carbohydrates, polyols, amino acids and their corresponding salts, poly-amino acids and their corresponding salts, sugar acids and their corresponding salts, nucleotides, organic acids, inorganic acids, organic salts including organic acid salts and organic base salts, inorganic salts, bitter compounds, flavorants and flavoring ingredients, astringent compounds, proteins or protein hydrolysates, surfactants, emulsifiers, flavonoids, alcohols, polymers and combinations thereof.
6. The beverage or beverage product of claim 1 , further comprising at least one functional ingredient selected from the group consisting of saponins, antioxidants, dietary fiber sources, fatty acids, vitamins, glucosamine, minerals, preservatives, hydration agents, probiotics, prebiotics, weight management agents, osteoporosis management agents, phytoestrogens, long chain primary aliphatic saturated alcohols, phytosterols and combinations thereof.