Cooking apparatus with modular cooking surfaces

1. A cooking system, comprising:

a first cooking apparatus including a first base and a first upper heating unit, the first base having a first lower heating plate and the first upper heating unit having a first upper heating plate, the first upper heating unit being moveable to bring the first upper heating plate towards the first lower heating plate,

wherein the first base includes a mounting surface configured to receive a plurality of interchangeable lower heating plates including the first lower heating plate,

the first upper heating plate is one of a plurality of interchangeable upper heating plates;

a second cooking apparatus attached to the first cooking apparatus, the second cooking apparatus including a second base and a second upper heating unit, the second base having a second lower heating plate and the second upper heating unit having a second upper heating plate; and

a trough between the first lower heating plate and the second lower heating plate, the trough defined by a first end wall and a second end wall, wherein the first lower heating plate includes a first protrusion on a lower surface of the first lower heating plate that contacts the trough.

2. The cooking system of claim 1 , wherein the plurality of upper heating plates are interchangeable by detaching from the first upper heating unit the first upper heating plate and attaching one of the plurality of upper heating plates to the upper heating unit.

3. The cooking system of claim 1 , wherein the plurality of upper heating plates are interchangeable by detaching the first upper heating unit from a connection to the first base and attaching another upper heating unit having one of the plurality of upper heating plates to the first base.

4. A cooking system, comprising:

a first cooking apparatus including a first base and a first upper heating unit, the first base having a first lower heating plate and the first upper heating unit having a first upper heating plate, the first upper heating unit being moveable to bring the first upper heating plate towards the first lower heating plate,

wherein the first base includes a mounting surface configured to receive a plurality of interchangeable lower heating plates including the first lower heating plate,

the first upper heating plate is one of a plurality of interchangeable upper heating plates;

further comprising a controller to detect a type of the first lower heating plate and to automatically adjust, without user input, cook settings based on the detected type.

5. The cooking system of claim 4 , wherein the controller stores a plurality of cook settings corresponding to the plurality of lower heating plates, and the controller is configured to adjust the cook setting based on detecting one of the plurality of lower heating plates mounted on the mounting surface.

6. The cooking system of claim 1 ,

wherein the second cooking apparatus is electrically connected to the first cooking apparatus to receive power from the first cooking apparatus.

7. The cooking system of claim 1 , further comprising:

a shield connected to at least one of the first cooking apparatus and the second cooking apparatus, the shield having a height greater than a height of the first lower heating plate and the second lower heating plate.

8. The cooking system of claim 1 , wherein the second lower heating plate includes a second protrusion that contacts the trough, the first protrusion contacting the first end wall and the second protrusion contacting the second end wall.

9. A cooking system, comprising:

a first cooking apparatus including a first base and a first upper heating unit, the first base having a first lower heating plate and the first upper heating unit having a first upper heating plate, the first upper heating unit being moveable to bring the first upper heating plate towards the first lower heating plate,

wherein the first base includes a mounting surface configured to receive a plurality of interchangeable lower heating plates including the first lower heating plate,

the first upper heating plate is one of a plurality of interchangeable upper heating plates;

a second cooking apparatus attached to the first cooking apparatus, the second cooking apparatus including a second base and a second upper heating unit, the second base having a second lower heating plate and the second upper heating unit having a second upper heating plate; and

a trough between the first lower heating plate and the second lower heating plate, the trough defined by a first end wall and a second end wall, wherein the first lower heating plate includes a first protrusion on a lower surface of the first lower heating plate that contacts the trough;

wherein the trough includes a center wall between the first and second lower heating plates, the center wall having a height greater than the first and second lower heating plates.

10. The cooking system of claim 1 , wherein the mounting surface of the first base and a mounting surface of the second base are raised surfaces, and the trough is configured to fit on an upward-facing surface of the first and second bases in a depression formed by the mounting surfaces of the first and second bases.

11. A method of controlling a cooking system, comprising:

mounting a first lower heating plate on a first base and a first upper heating plate to a first upper heating unit, the first upper heating unit being moveable toward and way from the first base to bring the first upper heating plate into contact with an upper surface of a food product on the first lower heating plate;

replacing the first lower heating plate with a second lower heating plate on a mounting surface of the first base;

wherein the first lower heating plate and the second lower heating plate include downward-extending protrusions at ends of the first and second lower heating plates, the mounting surface is a raised surface, and

replacing the first lower heating plate with the second lower heating plate includes lifting the first lower heating plate off of the raised surface and lowering the second lower heating plate onto the raised surface, such that the downward-extending protrusions of the second lower heating plate extend below the raised surface.

12. A method of controlling a cooking system, comprising:

mounting a first lower heating plate on a first base and a first upper heating plate to a first upper heating unit, the first upper heating unit being moveable toward and way from the first base to bring the first upper heating plate into contact with an upper surface of a food product on the first lower heating plate;

replacing the first lower heating plate with a second lower heating plate on a mounting surface of the first base;

detecting, by a controller, a type of the second lower heating plate; and

automatically adjusting cooking settings according to the detected type.

13. The method of claim 11 , further comprising:

connecting a second base to the first base, the second base including a third lower heating plate, the second base being connected to a second upper heating unit having a second upper heating plate.

14. The method of claim 13 , further comprising: providing power from the first base to the second base.