Semantic note taking system
A semantic note taking system and method for collecting information, enriching the information, and/or binding the information to services is provided. User-created notes are enriched with labels, context traits, and relevant data to minimize friction in the note-taking process. In other words, the present invention is directed to collecting unscripted data, adding more meaning and use out of the data, and binding the data to services. Mutable and late-binding to services is also provided to allow private thoughts to be published to a myriad of different applications and services in a manner compatible with how thoughts are processed in the brain. User interfaces and semantic skins are also provided to derive meaning out of notes without requiring a great deal of user input. Linking physical objects to notes are also provided, such as through QR codes.
1. A method comprising:
scanning, by sensor of a mobile device, a machine readable code including data identifying a food item and food label information; and
binding, by a processor of the mobile device using a binding rule stored in a database, the food item and food label information to a service selected from a plurality of services according to an output of the binding rule, wherein the binding rule identifies the food item and the food label information as belonging to a content category to be bound to the service selected from the plurality of services, wherein the plurality of services include one or more of websites, applications, an online entity, and social networks, wherein the binding includes making the data identifying the food item and food label information accessible to the service selected from the plurality of services.
2. The method of claim 1 , further comprising:
categorizing the food item based on one or more contextual traits gathered when the machine readable code was scanned by the mobile device.
3. The method of claim 2 , wherein the one or more contextual traits comprises at least one of a time or a geographic location.
4. The method of claim 1 , further comprising associating supplemental information with the service selected from the plurality of services, wherein the supplemental information comprises at least one of an image of the food item, information derived from the image of the food item, wirelessly received information or contextual traits related to the food item.
5. The method of claim 1 , further comprising:
scanning, by the mobile device, a second machine readable code attached to a second physical object, the second machine readable code including data identifying exercise equipment;
retrieving, by the mobile device, using the data identifying the exercise equipment, exercise data corresponding to the exercise equipment;
binding the exercise data with the service selected from the plurality of services.
6. The method of claim 5 , further comprising:
associating supplemental information with the exercise data, wherein the supplemental information comprises at least one of an image of the exercise equipment, a time range that the exercise equipment was used, wirelessly received information or contextual traits related to the exercise equipment or use of the exercise equipment.
7. The method of claim 1 , wherein the service selected from the plurality of services is a diet application or a health application running on the mobile device.
8. The method of claim 1 , comprising:
receiving additional data pertaining to the service selected from the plurality of services entered into a service specific user interface.
9. The method of claim 8 , wherein the service specific user interface is accessible through a data gathering interface on the mobile device that is separate from an application or website specific to the service selected from the plurality of services.
10. A mobile device comprising:
one or more computer processors;
a sensor; and
at least one memory containing instructions that, when executed by the one or more computer processors, cause the mobile device to:
scan, using the sensor, a machine readable code attached to a physical object, the machine readable code including data identifying a food item and food label information;
retrieve, through a general data input application on the mobile device, additional information pertaining to the food item; and
bind, using a binding rule stored in a database, the food label information and additional information pertaining to the food item to a service selected from a plurality of services according to an output of the binding rule, wherein the binding rule identifies the food item and food label information as belonging to a content category to be bound to the service selected from the plurality of services, wherein the binding includes making the data identifying the food item and food label information accessible to the service selected from the plurality of services.
11. The mobile device of claim 10 , wherein the instructions further cause the mobile device to:
categorize the food item based on one or more contextual traits gathered when the machine readable code was scanned by the mobile device.
12. The mobile device of claim 11 , wherein the one or more contextual traits comprises at least one of a time or a geographic location.
13. The mobile device of claim 10 , wherein the instructions further cause the mobile device to:
bind supplemental information with the service selected from the plurality of services, wherein the supplemental information comprises at least one of an image of the food item, information derived from the image of the food item, wirelessly received information or contextual traits related to the food item.
14. The mobile device of claim 10 , wherein the instructions further cause the mobile device to:
scan a second machine readable code attached to a second physical object, the second machine readable code including data identifying exercise equipment;
retrieve, using the data identifying the exercise equipment, exercise data corresponding to the exercise equipment;
associate the exercise data with the service selected from the plurality of services.
15. The mobile device of claim 14 , wherein the instructions further cause the mobile device to:
associate supplemental information with the service selected from the plurality of services, wherein the supplemental information comprises at least one of an image of the exercise equipment, a time range that the exercise equipment was used, wirelessly received information or contextual traits related to the exercise equipment or use of the exercise equipment.
16. A non-transitory computer-readable medium comprising instructions stored thereon that, when executed by one or more computer processors of a mobile computing device, cause the mobile computing device to:
receive into a data gathering interface on the mobile computing device, using a sensor of the mobile computing device, a machine readable code attached to a physical object, the machine readable code including data identifying a food item and food label information, the data gathering being separate from an application or website specific to any of a plurality of services; and
bind, using a binding rule stored in a database, the food label information to a diet service selected from the plurality of services according to an output of the binding rule, wherein the binding rule identifies the food item and food label information as content category to be bound to the service selected from the plurality of services, wherein the binding includes making the data identifying the food item and food label information accessible to the service selected from the plurality of services.
17. The non-transitory computer-readable medium of claim 16 , wherein the instructions further cause the mobile device to:
categorize the food item based on one or more contextual traits gathered when the machine readable code was scanned by the mobile device.
18. The non-transitory computer-readable medium of claim 17 , wherein the one or more contextual traits comprises at least one of a time or a geographic location.
19. The non-transitory computer-readable medium of claim 16 , wherein the instructions further cause the mobile device to:
associate supplemental information with the service selected from the plurality of services, wherein the supplemental information comprises at least one of an image of the food item, information derived from the image of the food item, wirelessly received information or contextual traits related to the food item.
20. The non-transitory computer-readable medium of claim 16 , wherein the instructions further cause the mobile device to:
scan a second machine readable code attached to a second physical object, the second machine readable code including data identifying exercise equipment;
retrieve, using the data identifying the exercise equipment, exercise data corresponding to the exercise equipment;
associate the exercise data with the service selected from the plurality of services.
21. The non-transitory computer-readable medium of claim 20 , wherein the instructions further cause the mobile device to:
associate supplemental information with the service selected from the plurality of services, wherein the supplemental information comprises at least one of an image of the exercise equipment, a time range that the exercise equipment was used, wirelessly received information or contextual traits related to the exercise equipment or use of the exercise equipment.