Modular portable cooking system
A modular cooking apparatus is provided. A base unit is configured to direct heat to a recess, the recess having a ledge therein configured to receive a stockpot. A griddle has a top griddle cooking surface, and a downward extending wall configured to engage the recess of the base unit. An oven has a substantially open bottom, and is configured to engage the top griddle cooking surface of the griddle, where the griddle cooking surface acts as the heat source for the oven. The base unit individually defines a stockpot cooker configuration, a combination of the griddle mounted on the base unit defines a griddle configuration, and a combination of the griddle mounted on the base unit and the oven mounted on the griddle defines an oven configuration.
1. A modular cooking apparatus, comprising:
a base unit configured to direct heat to a recess, the recess having a ledge therein configured to receive a stockpot;
a griddle having a top griddle cooking surface, and a downward extending wall configured to engage the recess of the base unit;
an oven having a substantially open bottom, and configured to engage the top griddle cooking surface of the griddle, wherein the griddle cooking surface acts as a heat source for the oven;
wherein the base unit individually defines a stockpot cooker configuration;
wherein a combination of the griddle mounted on the base unit defines a griddle configuration;
wherein a combination of the griddle mounted on the base unit and the oven mounted on the griddle defines an oven configuration.
2. The modular cooking apparatus of claim 1 , further comprising a water basin having a downwardly extending wall configured to engage the recess of the base unit, wherein a combination of the water basin mounted on the base unit defines a heated sink configuration.
3. The modular cooking apparatus of claim 1 , further comprising an upwardly extending ring on the ledge.
4. The module cooking apparatus of claim 3 , where in the downwardly extending wall of the griddle has a downwardly extending ring.
5. The modular cooking apparatus of claim 4 , wherein when the griddle is mounted on the base unit, the ring of the griddle and the ring on the ledge concentrically overlap to define a lateral heat barrier.
6. The module cooking apparatus of claim 1 , further comprising a frame configured to support and vertically move the griddle and the oven above the stockpot cooker to alternate between the stockpot cooker configuration, the griddle configuration, and the oven configuration.
7. The module of claim 1 , wherein the downwardly extending wall of the griddle is tiered into a lower section and an upper section of different widths, the lower section being configured to engage the recess of the base unit, and the upper section being wider than the recess.
8. The module of claim 7 , wherein when the griddle is mounted on the base unit, the upper section of the downwardly extending wall does not extend as far as any lateral side of the base unit, such that the any lateral side of the base unit acts as a guard against physical contact with the upper section.
9. The module of claim 1 , wherein the griddle includes a downward extending mass shaped to divert rising heat from the base unit laterally across the bottom surface of griddle, the mass configured to enter into the recess of the base unit when the griddle is mounted on the base unit.
10. The module of claim 9 , wherein the mass is an inverted pyramid.
11. The module of claim 9 , further comprising:
the oven being adapted to receive cooking racks at different heights in the oven,
wherein the oven, when installed on the griddle and in the presence of applied cooking heat at the base unit, maintains substantial cooking temperature consistency at the different heights within about 5 degrees.
12. The module of claim 1 , further comprising:
the oven being adapted to receive cooking racks at different heights in the oven,
wherein the oven, when installed on the griddle and in the presence of applied cooking heat from the base unit, maintains substantial cooking temperature consistency at the different heights within about 5 degrees.
13. A modular cooking apparatus, comprising:
a base unit configured to direct heat to a recess, the recess having a ledge therein configured to receive a stockpot;
a griddle having a top griddle cooking surface, and a downward extending mass shaped to divert rising heat from the base unit laterally across the bottom surface of griddle, the mass being configured to enter into the recess of the base unit when the griddle is mounted on the base unit;
an oven having a substantially open bottom, and configured to engage the top griddle cooking surface of the griddle, wherein the griddle cooking surface acts as a heat source for the oven;
wherein the base unit individually defines a stockpot cooker configuration;
wherein a combination of the griddle mounted on the base unit defines a griddle configuration;
wherein a combination of the griddle mounted on the base unit and the oven mounted on the griddle defines an oven configuration.
14. The modular cooking apparatus of claim 13 , further comprising a water basin having a downwardly extending wall configured to engage the recess of the base unit, wherein a combination of the water basin mounted on the base unit defines a heated sink configuration.
15. The module cooking apparatus of claim 13 , further comprising a frame configured to support and vertically move the griddle and the oven above the stockpot cooker to alternate between the stockpot cooker configuration, the griddle configuration, and the oven configuration.
16. The module of claim 13 , wherein the griddle includes a downward extending mass shaped to divert rising heat from the base unit laterally across the bottom surface of griddle, the mass configured to enter into the recess of the base unit when the griddle is mounted on the base unit.
17. The module of claim 13 , further comprising:
the oven being adapted to receive cooking racks at different heights in the oven,
wherein the oven, when installed on the griddle and in the presence of applied cooking heat from the base unit, maintains substantial cooking temperature consistency at the different heights within about 5 degrees.
18. The module cooking apparatus of claim 16 , wherein the mass is an inverted pyramid.