SUET CAKES FOR BIRDS
A suet cake for use as food for wild birds, comprising a mass of suet and a plurality of edible inclusions provided in the mass of suet, wherein the mass of suet is coloured to produce a high degree contrast with the edible inclusions.
1 . A suet cake for use as food for wild birds, comprising a mass of suet and a plurality of edible inclusions provided in the mass of suet, wherein the mass of suet is coloured to produce a high degree contrast with the edible inclusions.
2 . The suet cake of claim 1 , wherein the high degree of contrast refers to the difference in wavelength between the colour of the mass of suet and the colours of the edible inclusions.
3 . The suet cake of claim 1 , wherein the high degree of contrast refers to the difference in ultraviolet reflectance between the mass of suet and the edible inclusions.
4 . The suet cake of claim 1 , wherein the mass of suet is coloured with multiple colours.
5 . The suet cake of claim 4 , wherein the colour of the mass of suet is selected from at least one of red, pink, purple, blue, yellow, orange, and green.
6 . The suet cake of claim 4 , wherein the mass of suet is coloured using at least one of beet juice, beet pulp, carrot juice, carrot granules, carrot pulp, tomato pulp, apple juice, apple pulp, blueberry juice, blueberry pulp, raspberry juice, raspberry pulp, cherry juice, and cherry pulp.
7 . The suet cake of claim 4 , wherein the mass of suet is coloured using at least one of anthocyanin, canthaxanin, carotene, chlorophyll, chlorophyllin, xanthophyll, and betanin.
8 . The suet cake of claim 1 , wherein the edible inclusions have colours selected from black, orange, yellow, brown, blue, purple and white.
9 . The suet cake of claim 1 , wherein the edible inclusions are selected from at least one of niger seed, sunflower seeds, and flax seed.
10 . (canceled)
11 . A suet cake for use as food for wild birds, comprising a mass of suet and a plurality of edible inclusions provided in the mass of suet, wherein the unsaturated fat content of the suet cake is in the range of 62.8%-73.1%, and the saturated fat content of the suet cake is in the range of 22.2%-28.9%.
12 . The suet cake of claim 11 , wherein the unsaturated fat content of the suet cake is in the range of 62.8%-71.1%, and the saturated fat content of the suet cake is in the range of 24.3%-28.9%.
13 . The suet cake of claim 11 , wherein the suet cake comprises 16:0 palmitic acid in the range of 10.8%-14.0%, 18:0 stearic acid in the range of 9.3%-14.8%, 18:1 oleic acid in the range of 32.6%-37.4%, 18:2 linoleic acid in the range of 20.4%-23.8% and 18:3 linolenic acid in the amount of 9.7%.
14 . The suet cake of claim 12 , wherein the suet cake comprises substantially 40% rendered suet or tallow, substantially 25% niger seed, substantially 20% sunflower seeds, and substantially 15% flax seed.
15 . (canceled)
16 . The suet cake of claim 11 , wherein the unsaturated fat content of the suet cake is in the range of 64.6%-73.1%, and the saturated fat content of the suet cake is in the range of 22.2%-26.8%.
17 . The suet cake of claim 14 , wherein the suet cake comprises 16:0 palmitic acid in the range of 10.0%-13.2%, 18:0 stearic acid in the range of 8.5%-13.8%, 18:1 oleic acid in the range of 31.8%-36.2%, 18:2 linoleic acid in the range of 23.4%-27.5% and 18:3 linolenic acid in the amount of 9.7%.
18 . The suet cake of claim 17 , wherein the suet cake comprises substantially 35% rendered suet or tallow, substantially 30% niger seed, substantially 20% sunflower seeds, and substantially 15% flax seed.
19 . (canceled)
20 . The suet cake of claim 11 , wherein the unsaturated fat content of the suet cake is in the range of 67.7%-72.3%, and the saturated fat content of the suet cake is in the range of 23.6%-27.7%.
21 . The suet cake of claim 17 , wherein the suet cake comprises 16:0 palmitic acid in the range of 11.4%-13.7%, 18:0 stearic acid in the range of 9.2%-13.6%, 18:1 oleic acid in the range of 33.3%-37.4%, 18:2 linoleic acid in the range of 23.6%-24.0% and 18:3 linolenic acid in the amount of 9.7%.
22 . The suet cake of claim 18 , wherein the suet cake comprises substantially 40% rendered suet or tallow, substantially 25% safflower seed, substantially 20% sunflower seeds, and substantially 15% flax seed.
23 . (canceled)
24 . A suet cake for use as food for wild birds, comprising a mass of suet and a plurality of edible inclusions provided in the mass of suet, wherein:
the mass of the suet is coloured to produce a high degree of contrast with the edible inclusions; and
the unsaturated fat content of the suet cake is in the range of 67.7%-72.3%, and the saturated fat content is in the range of 23.6%-27.7%.