Device and a method of sensing characteristics of a food material and a machine and a method of brewing coffee having a wave source with wavelength range comprising visible band and near infrared band
A device and a method of sensing characteristics of a food material and a machine and a method of brewing coffee. The device comprises: a wave source ( 20 ) configured for emitting waves to said food material ( 22 ), with the wavelength range of said waves comprising a selected near infrared band neighboring a visible band; a detector ( 26 ), configured for detecting intensities of the waves reflected by said food material; and an analysis module ( 28 ), configured for determining said characteristics according to the detected intensity of the reflected waves. Preferably, the food material comprises coffee powder, and the characteristics comprise at least any one of: color of the coffee powder (corresponding to the roasting degree of coffee powder); and grind fineness of the coffee powder.
1. A device of sensing at least any one of roasting degree of coffee powder and grind fineness of coffee powder, comprising:
a wave source configured for emitting waves to said coffee powder, the wavelength range of said waves comprising at least part of visible band and a selected near infrared band neighboring the visible band;
a detector, configured for detecting intensities of the waves reflected from said coffee powder; and
an analysis module, configured for determining said roasting degree of coffee powder and/or said grind fineness of coffee powder according to the detected intensities of the reflected waves.
2. The method of claim 1 , wherein said near infrared band is in a wavelength range of 780 nm to 1000 nm.
3. The device of claim 1 , wherein said at least part of the visible band is in a wavelength range of 500 nm to 780 nm.
4. The device of claim 1 , wherein said detector comprises a silicon-based sensor.
5. The device of claim 1 , further comprising:
a filter, configured for filtering the waves reflected from said coffee powder and obtaining a subset of waves in predetermined subbands, said predetermined subbands being in said wavelength range;
said detector is configured for detecting an intensity subset comprising intensities of each subband wave in said subset of waves;
and said analysis module is configured for determining said roasting degree of coffee powder and/or said grind fineness of coffee powder according to the detected intensity subset.
6. The device of claim 1 , further comprising:
a memory storing a model for calculating said roasting degree of coffee powder and/or said grind fineness of coffee powder according to intensity subsets;
and said analysis module is further configured for inputting the detected intensity subset into the model and obtaining said roasting degree of coffee powder and/or said grind fineness of coffee powder outputted by the model.
7. The device of claim 5 , wherein said filter comprises any one of:
a filter wheel with a plurality of filtering lenses, said lenses corresponding to each of the subbands, said filter wheel configured for being rotated to obtain subband waves; and
a grating configured for separating each subband wave from the reflected waves.
8. A method of sensing at least any one of roasting degree of coffee powder and grind fineness of coffee powder, comprising steps of:
emitting waves to said coffee powder, the wavelength range of said waves comprising at least part of visible band and a selected near infrared band neighboring the visible band;
detecting intensities of the waves reflected by said coffee powder; and
determining said roasting degree of coffee powder and/or said grind fineness of coffee powder according to the detected intensities of the reflected waves.
9. The method of claim 8 , wherein said at least part of the visible band is in a wavelength range of 500 nm to 780 nm.
10. The method of claim 8 , further comprising a step of:
filtering the reflected waves reflected from said coffee powder and obtaining a subset of waves in predetermined subbands, said predetermined subbands being in said wavelength range;
said step of detecting further comprising:
detecting an intensity subset comprising intensities of each subband wave in said subset of waves;
said step of determining further comprising:
determining said roasting degree of coffee powder and/or said grind fineness of coffee powder according to the detected intensity subset.
11. The method of claim 8 , wherein said determining step further comprising:
determining said roasting degree of coffee powder and/or said grind fineness of coffee powder by matching said detected intensity subset into a correlation, said correlation being predetermined and reflecting the relationship between said roasting degree of coffee powder and/or said grind fineness of coffee powder and its respective intensity subsets.
12. The method of claim 8 , wherein said near infrared band is in a wavelength range of 780 nm to 1000 nm.