IP Library Granted Patent US 11,207,252
Granted Patent B2
US 11,207,252 · App. 14/898,810 · Granted Dec 28, 2021

Synergistic preservative blends

Inventor: Volker Ranft (Murg, DE)
Assignee: Arxada AG
A61K8/36A61K8/345A61Q19/10A61K2800/524A61Q5/02
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Quick Facts
Patent No.
US 11,207,252
App. No.
14/898,810
Granted
Dec 28, 2021
Kind
B2
Abstract

A synergistic preservative composition comprises sorbic acid or a salt thereof, benzyl alcohol, and a mixture of (i) 1,2-propanediol and/or 1,3-propanediol, and (ii), 4-butanediol and/or 1,3-butanediol. The composition is particularly suited for the preservation of cosmetics and personal care products.

Claims (89)

1. A preservative composition consisting essentially of

(a) from 1 to 6 wt. % of sorbic acid or a salt thereof;

(b) from 10 to 89 wt. % of benzyl alcohol;

(c) from 10 to 89 wt. % of a mixture of

(i) 1,2-propanediol, 1,3-propanediol, or a mixture thereof; and

(ii) 1,4-butanediol, 1,3-butanediol, or a mixture thereof

in a weight ratio of (i) to (ii) of 1:4 to 4:1,

based on the total weight of (a), (b) and (c).

2. The preservative composition of claim 1 , consisting essentially of

(a) from 1 to 4.5 wt. % of sorbic acid or a salt thereof,

(b) from 20 to 70 wt. % of benzyl alcohol,

(c) from 20 to 70 wt. % of a mixture of

(i) 1,2-propanediol, 1,3-propanediol, or a mixture thereof; and

(ii) 1,4-butanediol, 1,3-butanediol, or a mixture thereof,

in a weight ratio of (i) to (ii) of 1:4 to 4:1,

based on the total weight of (a), (b) and (c).

3. The preservative composition of claim 2 , wherein component (c) is a mixture of (i) 1,2-propanediol and (ii) 1,4-butanediol.

4. The preservative composition of claim 2 , wherein component (c) is a mixture of (i) 1,3-propanediol and (ii) 1,3-butanediol.

5. The preservative composition of claim 1 , wherein component (c) is a mixture of (i) 1,2-propanediol and (ii) 1,4-butanediol.

6. The preservative composition of claim 5 , consisting essentially of

(a) from 1 to 6 wt. % of sorbic acid,

(b) from 20 to 45 wt. % of benzyl alcohol,

(c) from 50 to 70 wt. % of a mixture of

(i) 1,2-propanediol; and

(ii) 1,4-butanediol,

in a weight ratio of (i) to (ii) of 1:4 to 2:1,

based on the total weight of (a), (b) and (c).

7. The preservative composition of claim 1 , wherein component (c) is a mixture of (i) 1,3-propanediol and (ii) 1,3-butanediol.

8. The preservative composition of claim 7 , consisting essentially of

(a) from 1 to 6 wt. % of sorbic acid,

(b) from 20 to 45 wt. % of benzyl alcohol,

(c) from 50 to 70 wt. % of a mixture of

(i) 1,3-propanediol; and

(ii) 1,3-butanediol,

in a weight ratio of (i) to (ii) of 1:4 to 2:1,

based on the total weight of (a), (b) and (c).

9. The preservative composition of claim 1 , consisting essentially of

(a) from 1 to 6 wt. % of sorbic acid or a salt thereof;

(b) from 10 to 89 wt. % of benzyl alcohol;

(c) from 10 to 89 wt. % of a mixture of

(i) a propanediol consisting of 1,2-propanediol; and

(ii) a butanediol comprising 1,4-butanediol, 1,3-butanediol, or a mixture thereof;

in a weight ratio of (i) to (ii) of 1:4 to 4:1,

based on the total weight of (a), (b) and (c).

10. The preservative composition of claim 1 , consisting essentially of

(a) from 2 to 6 wt. % of sorbic acid or a salt thereof;

(b) from 20 to 45 wt. % of benzyl alcohol;

(c) from 50 to 89 wt. % of a mixture of

(i) 1,2-propanediol, 1,3-propanediol, or a mixture thereof; and

(ii) 1,4-butanediol, 1,3-butanediol, or a mixture thereof

in a weight ratio of (i) to (ii) of 1:4 to 2:1,

based on the total weight of (a), (b) and (c).

11. The preservative composition of claim 1 , consisting essentially of

(a) from 1 to 6 wt. % of sorbic acid or a salt thereof;

(b) from 20 to 30 wt. % of benzyl alcohol;

(c) from 65 to 75 wt. % of a mixture of

(i) 1,2-propanediol; and

(ii) 1,4-butanediol;

in a weight ratio of (i) to (ii) of 1:4 to 4:1,

based on the total weight of (a), (b) and (c).

12. The preservative composition of claim 1 , wherein the composition exhibits a mixed fungi germ count of less than 10 cfu/g within 28 days during a challenge test wherein the mixed fungi contain Candida albicans and Aspergillus niger.

13. A preservative composition consisting of

(a) from 1 to 6 wt. % of sorbic acid or a salt thereof,

(b) from 10 to 89 wt. % of benzyl alcohol,

(c) from 10 to 89 wt. % of a mixture of

(i) 1,2-propanediol, 1,3-propanediol, or a mixture thereof; and

(ii) 1,4-butanediol, 1,3-butanediol, or a mixture thereof,

in a weight ratio of (i) to (ii) of 1:4 to 4:1,

based on the total weight of (a), (b) and (c), and

(d) optionally one or more solvents, anti-oxidants, stabilizers, colorants, fragrances, and perfumes.

14. The preservative composition of claim 13 , consisting of

(a) from 1 to 4.5 wt. % of sorbic acid or a salt thereof,

(b) from 20 to 45 wt. % of benzyl alcohol,

(c) from 50 to 70 wt. % of a mixture of

(i) 1,2-propanediol, 1,3-propanediol, or a mixture thereof; and

(ii) 1,4-butanediol, 1,3-butanediol, or a mixture thereof,

in a weight ratio of (i) to (ii) of 1:4 to 2:1,

based on the total weight of (a), (b) and (c), and

(d) optionally one or more solvents, anti-oxidants, stabilizers, colorants, fragrances, and perfumes.

15. The preservative composition of claim 13 , wherein component (c) is a mixture of (i) 1,2-propanediol and (ii) 1,4-butanediol.

16. The preservative composition of claim 13 , wherein component (c) is a mixture of (i) 1,3-propanediol and (ii) 1,3-butanediol.

17. A method for inhibiting microbial growth in a cosmetic or personal care product, comprising the step of adding to said product a preservative composition according to claim 1 in an amount of 0.1 to 10.0 wt. %, calculated as sum of components (a), (b) and (c), and based on 100% total weight of said product.

18. The method of claim 17 , wherein the preservative composition is added to the cosmetic or personal care product in an amount of 0.5 to 5.0 wt. %, calculated as sum of components (a), (b) and (c), and based on 100% total weight of said product.

19. The method of claim 17 , wherein the cosmetic or personal care product is selected from the group consisting of shampoos, lotions, shower gels, bubble baths, bath oils, creams, baby products, liquid soaps, hair gels, make-up, and sunscreens.

20. A preserved cosmetic or personal care product obtained by the method of claim 17 .

21. A method for inhibiting microbial growth in a cosmetic or personal care product, comprising the step of adding to said product a preservative composition according to claim 14 in an amount of 0.1 to 10.0 wt. %, calculated as sum of components (a), (b) and (c), and based on 100% total weight of said product.

22. The method of claim 21 , wherein the preservative composition is added to the cosmetic or personal care product in an amount of 0.5 to 5.0 wt. %, calculated as sum of components (a), (b) and (c), and based on 100% total weight of said product.

23. The method of claim 21 , wherein the cosmetic or personal care product is selected from the group consisting of shampoos, lotions, shower gels, bubble baths, bath oils, creams, baby products, liquid soaps, hair gels, make-up, and sunscreens.

24. A preserved cosmetic or personal care product obtained by the method of claim 21 .

Assignments (6)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Feb 6, 2026
From: ARXADA AG
To: ARXADA SWITZERLAND AG
Reel/Frame 073715/0962 →
CORRECTIVE ASSIGNMENT TO CORRECT THE ASSIGNEE'S ADDRESS PREVIOUSLY RECORDED AT REEL: 058112 FRAME: 0235. ASSIGNOR(S) HEREBY CONFIRMS THE ASSIGNMENT. Recorded Dec 8, 2021
From: LONZA SOLUTIONS AG
To: ARXADA AG
Reel/Frame 058519/0161 →
CHANGE OF NAME Recorded Dec 4, 2021
From: LONZA SOLUTIONS AG
To: ARXADA AG
Reel/Frame 058414/0403 →
CHANGE OF NAME Recorded Nov 15, 2021
From: LONZA SOLUTIONS AG
To: ARXADA AG
Reel/Frame 058112/0235 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Aug 11, 2020
From: LONZA LTD (ALSO KNOWN AS LONZA AG)
To: LONZA SOLUTIONS AG
Reel/Frame 053453/0437 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded May 26, 2016
From: RANFT, VOLKER
To: LONZA LTD
Reel/Frame 038728/0181 →
Priority Claims (1)
EP 13174309 · Jun 28, 2013 · regional
Continuity (1)
Related Publication 20160128920A1 · May 12, 2016