IP Library Granted Patent US 9,455,066
Granted Patent B2
US 9,455,066 · App. 14/926,399 · Granted Sep 27, 2016

Dielectric heat-transfer fluid

Inventors: Susan Knowlton (Elkton, MD); Serge Rebouillat (Echenevex, FR)
Assignee: E I DU PONT DE NEMOURS AND COMPANY
H01B3/20C09K5/10H05K7/20218Y10T442/2861
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Quick Facts
Patent No.
US 9,455,066
App. No.
14/926,399
Granted
Sep 27, 2016
Kind
B2
Abstract

Provided is a use of a vegetable oil high in monounsaturates as dielectric and heat-transfer fluid in a device for the generation, storage, conversion and/or distribution of electrical energy.

Claims (24)

1. A method comprising introducing a soy oil into a device to generate, store, convert and/or distribute electrical energy, wherein the soy oil is one in which at least 70% of the fatty acids are C14 to C22 mono-unsaturated fatty acids, less than 16% of the fatty acids are polyunsaturated fatty acids, and further wherein the oil comprises naturally occurring tocopherol antioxidants at a concentration of at least 85 mg/100 g of oil and wherein the Df value, at a constant temperature, of the oil is improved when compared to a comparable soy oil not comprising at least 70% C14 to C22 mono-unsaturated fatty acids, less than 16% polyunsaturated fatty acids and at least 85 mg naturally occurring tocopherol antioxidants/100 g of oil.

2. The method of claim 1 , wherein the device comprises an organic fibrous structure impregnated with the soy oil.

3. The method of claim 1 or 2 , wherein the soy oil has at least 80% content of monounsaturated C 14 to C 22 fatty acids.

4. The method of claim 1 or 2 , wherein the soy oil has a saturated fatty acid content of less than or about 12%.

5. The method of claim 1 or 2 , wherein the soy oil has less than 6% of polyunsaturated fatty acids.

6. The method of claim 1 or 2 , wherein the C14 to C22 monounsaturated fatty acids are oleic acid.

7. The method of claim 1 or 2 , wherein the polyunsaturated fatty acids are C 18 fatty acids having two or three double bonds.

8. The method of claim 1 or 2 , wherein the soy oil has the following fatty acid content: at or about 6% C16:0, 3% C18:0, 86% C18:1, 2% C18:2 and 2% C18:3.

9. The method of claim 1 or 2 , wherein the soy oil has the following fatty acid content: at or about 6% C16:0, 4% C18:0, 79% C18:1, 4% C18:2, 2% C18:3.

10. The method of claim 1 or 2 , wherein the soy oil has the following fatty acid content: at or about 6% C16:0, 4% C18:0, 74% C18:1, 9% C18:2, 3% C18:3.

11. The method of claim 1 or 2 , wherein the soy oil has the following fatty acid content: at or about 6% C16:0, 4% C18:0, 78% C18:1, 4% C18:2, 2% C18:3.

12. The method of claim 1 or 2 , wherein the soy oil is derived from a seed plant that has been genetically manipulated to increase expression of the gene encoding oleoyl 12-desaturase, compared to a comparable seed plant not genetically manipulated to increase expression of the gene encoding oleoyl 12-desaturase.

13. The method of claim 1 or 2 , wherein the content of C18:2 is less than or about 7%.

14. A method of reducing dielectric loss of a heat-transfer fluid comprising introducing a soy oil into a device to generate, store, convert and/or distribute electrical energy, wherein the soy oil is one in which at least 70% of the fatty acids are C14 to C22 mono-unsaturated, less than 16% of the fatty acids are polyunsaturated, and further wherein the oil comprises naturally occurring tocopherol antioxidants at a concentration of at least 85 mg/100 g of oil and wherein the Df value, at a constant temperature, of the oil is improved when compared to a comparable soy oil not comprising at least 70% C14 to C22 mono-unsaturated fatty acids, less than 16% polyunsaturated fatty acids and at least 85 mg naturally occurring tocopherol antioxidants/100 g of oil.

15. The method of claim 1 , wherein the soy oil comprises about 75% oleic acid.

16. The method of claim 1 , wherein the soy oil comprises about 74% oleic acid.

17. The method of claim 1 , wherein the soy oil comprises about 70% oleic acid.

18. The method of claim 14 , wherein the soy oil comprises about 75% oleic acid.

19. The method of claim 14 , wherein the soy oil comprises about 74% oleic acid.

20. The method of claim 14 , wherein the soy oil comprises about 70% oleic acid.

21. The method of claim 1 , further comprising generating, storing, converting or distributing electrical energy in the device.

22. The method of claim 14 , further comprising generating, storing, converting or distributing electrical energy in the device.

23. A method for generating, storing, converting or distributing electrical energy, the method comprising generating, storing, converting or distributing electrical energy in a device comprising a soy oil, the soy oil being one in which at least 70% of the fatty acids are C14 to C22 mono-unsaturated fatty acids, less than 16% of the fatty acids are polyunsaturated fatty acids, and comprising naturally occurring tocopherol antioxidants at a concentration of at least 85 mg/100 g of oil and wherein the Df value, at a constant temperature, of the oil is improved when compared to a comparable soy oil not comprising at least 70% C14 to C22 mono-unsaturated fatty acids, less than 16% polyunsaturated fatty acids and at least 85 mg naturally occurring tocopherol antioxidants/100 g of oil.

24. The method of claim 23 , wherein the device comprises an organic fibrous structure impregnated with the soy oil.

Assignments (1)
NUNC PRO TUNC ASSIGNMENT Recorded Nov 29, 2022
From: E.I. DU PONT DE NEMOURS AND COMPANY
To: CORTEVA AGRISCIENCE LLC
Reel/Frame 063141/0155 →
Continuity (4)
Division 13961210 · Aug 7, 2013
Continuation 12748891 · Mar 29, 2010
Provisional Application 61164074 · Mar 27, 2009
Related Publication 20160049219A1 · Feb 18, 2016