METHOD FOR PREPARING ANTIBODIES HAVING IMPROVED PROPERTIES
The present invention is directed to methods and compositions for the production of Fc-containing polypeptides having improved properties and comprising mutations at positions 243 and 264 of the Fc region.
1 . A method for producing a recombinant antibody in a host cell comprising:
a. providing a genetically modified cell that has been genetically engineered to produce an antibody having sialylated N-glycans, wherein the host cell comprises a nucleic acid encoding the heavy chain of the antibody, and wherein the nucleic acid encodes mutations at amino acid positions 243 and 264 of the heavy chain, wherein the mutations at positions 243 are selected from the group consisting of: F243A, F243G, F243S, F243T, F243V, F243L, and F243I and the mutations at position 264 are selected from the group consisting of: V264A, V264G, V264S and V264T;
b. culturing the transformed host cell under conditions which induce expression of the antibody; and
c. isolating the antibody from the transformed host cell to produce the recombinant antibody having sialylated N-glycans.
2 . The method of claim 1 , wherein the nucleic acid encodes the mutations F243A and V264A.
3 . The method of claim 1 , wherein the host cell is a yeast host cell.
4 . The method of claim 3 , where the yeast host cell is Pichia pastoris.
5 . The method of claim 1 , wherein the isolated antibody has an N-glycan composition in which the amount and percentage of total sialylated N-glycans is increased relative to a wild type antibody produced in the host cell.
6 . The method of claim 1 , wherein at least 40 mole % of the N-glycans on the antibodies are sialylated.
7 . The method of claim 1 , wherein at least 47 mole % of the N-glycans on the antibodies have the structure NANA (1-4) Gal (1-4) GlcNAc (2-4) Man 3 GlcNAc 2 .
8 . The method of claim 1 , wherein at least 47 mole % of the N-glycans on the antibodies have the structure NANA 2 Gal 2 GlcNAc 2 Man 3 GlcNAc 2 .
9 . The method of claim 1 , wherein the sialic acid residues in the sialylated N-glycans are attached via an α-2,6 linkage.
10 . The method of claim 8 , wherein the sialylated N-glycans comprise no detectable level of an α-2,3 linked sialic acid.
11 .- 50 . (canceled)