Microbe identification by mass spectrometry and infrared spectrometry

1. A method for the identification of unknown microbes in a sample, wherein a mass spectrometric determination down to a species level is supplemented by a detailed determination of a subspecies or variety by means of infrared spectrometry, where a library of reference IR spectra specific to the species is used for the detailed determination of the subspecies or variety, wherein an infrared spectrum used for the detailed determination is acquired before a mass spectrum used for the mass spectrometric determination is acquired, and at least some of the same microbe material is used for both acquisitions, the method comprising the steps of:

making a hypothetical assumption that a certain microbe species is present in the sample,

providing a library with reference mass spectra and a species-specific library with reference IR spectra for said certain microbe species,

culturing and preparing a microbe isolate from the sample on an IR sample support plate using the same conditions under which microbes were cultured and prepared for said species-specific library of reference IR spectra,

acquiring an IR spectrum of the cultured and prepared microbes of the isolate,

preparing the microbes of the isolate for one of MALDI ionization, electrospray ionization, and chemical ionization,

acquiring a mass spectrum and determining the microbe species of the isolate, and,

if the hypothetical assumption about the microbe species has been confirmed, determining said subspecies or variety with a mathematical-statistical classification of the acquired IR spectrum using the reference IR spectra of the species-specific library of reference IR spectra.

2. The method according to claim 1 , wherein the mass spectrometric determination of the microbe species is carried out by means of similarity comparisons between its mass spectra and reference mass spectra of microbes across all taxonomic domains in the corresponding library.

3. The method according to claim 1 , wherein the culturing and preparing conditions include stipulations relating to nutrient medium, duration, temperature of the culture, oxygen and moisture content above the nutrient medium, type of sample preparation for an IR spectrometer, and a weighting scheme for individual sections of the IR spectrum for the detailed determination.

4. A The method according to claim 1 , wherein individual sets of culture and preparation conditions for each microbe species, which are optimal for the IR determination of the associated subspecies or variety and have been compiled in individual IR reference libraries for each microbe species, are used for the detailed determination.

5. The method according to claim 1 , wherein at least some of the same microbe material is used for both acquisitions after a single culture.

6. A method for the identification of unknown microbes in a sample, wherein a mass spectrometric determination down to a species level is supplemented by a detailed determination of a subspecies or variety by means of infrared spectrometry, where a library of reference IR spectra specific to the species is used for the detailed determination of the subspecies or variety, the method comprising the steps of:

providing a library with reference mass spectra and species-specific libraries with reference IR spectra,

culturing a microbial isolate from the sample,

acquiring a mass spectrum and performing said mass spectrometric determination of the species of microbe of the isolate,

selecting one of said species-specific libraries of reference IR spectra in accordance with the mass spectrometric determination,

culturing and preparing microbes of the isolate using the same conditions under which microbes were cultured and prepared for the reference IR spectra of said selected one of said species-specific libraries,

acquiring an infrared spectrum of the cultured and prepared microbes of the isolate, and

determining said subspecies or variety with a mathematical-statistical classification method, using the reference IR spectra of said selected one of said species-specific libraries, wherein the preparation of the microbes for the detailed determination comprises the selection and isolation of individual cell components, from which the IR spectra are then acquired.

7. The method according to claim 6 , wherein said cell components comprise purified cell walls.

8. The method according to claim 6 , wherein said cell components comprise a fraction of cell components obtained by gradient centrifugation.

9. The method according to claim 6 , wherein said cell components are separated by one of centrifugation and filtration.

10. The method according to claim 6 wherein the mass spectrometric determination of the microbe species is carried out by means of similarity comparisons between its mass spectra and reference spectra of microbes across all taxonomic domains in the corresponding library.

11. The method according to claim 6 , wherein individual sets of culture and preparation conditions for each microbe species, which are optimal for the IR determination of the microbe's subspecies or variety and which have been compiled in individual IR reference libraries for each microbe species, are used for the detailed determination.

12. The method according to claim 1 , wherein the IR sample support plate comprises an IR transparent material.

13. The method according to claim 1 , wherein preparing the microbes of the isolate for MALDI ionization comprises preparing the microbes of the isolate on said IR sample support plate.

14. A method for the identification of unknown microbes in a sample, wherein an uncertain mass spectrometric determination down to a genus or species level, is followed by a detailed determination of a true species by means of infrared spectrometry using a library of reference IR spectra containing solely infrared spectra of microbes of genera and species that cannot be differentiated mass spectrometrically with certainty, the method comprising the steps of:

providing a library with reference mass spectra and mixed genus-specific or species-specific libraries with reference IR spectra,

culturing a microbial isolate from the sample,

acquiring a mass spectrum and performing said mass spectrometric determination of a genus or species of microbe of the isolate which renders an uncertain result,

selecting one of said mixed genus-specific or species-specific libraries of reference IR spectra,

culturing and preparing microbes of the isolate using the same conditions under which microbes were cultured and prepared for the reference IR spectra of said selected one of said mixed genus-specific or species-specific libraries,

acquiring an infrared spectrum of the cultured and prepared microbes of the isolate, and

determining said true species with a mathematical-statistical classification method, using the reference IR spectra of said selected one of said mixed genus-specific or species-specific libraries.

15. The method according to claim 12 , wherein preparing the microbes of the isolate for MALDI ionization comprises preparing the microbes of the isolate on said IR sample support plate.

16. The method according to claim 14 , wherein the mass spectrometric determination renders an uncertain result of a species of the genus Shigella or the species Escherichia coli and wherein a mixed library of reference IR spectra containing solely infrared spectra of microbes of the genus Shigella and the species Escherichia coli is selected.

17. The method according to claim 14 , wherein the mass spectrometric determination of the microbe species is carried out by means of similarity comparisons between its mass spectra and reference spectra of microbes across all taxonomic domains in the corresponding library.

18. The method according to claim 6 , wherein the culturing and preparation conditions include stipulations relating to nutrient medium, duration, temperature of the culture, oxygen and moisture content above the nutrient medium, type of sample preparation for an IR spectrometer, and a weighting scheme for individual sections of the IR spectrum for the detailed determination.

19. The method according to claim 6 , further comprising:

determining the genus of each unknown microbe in the cultured isolate from the sample by mass spectrometry, wherein the method is a three-stage method, wherein a mass spectrometric determination of the genus or genera of the microbes of the isolate is supplemented by detailed determinations of the species as well as subspecies or variety each using infrared spectrometry.

20. The method according to claim 14 , wherein the culturing and preparing conditions include stipulations relating to nutrient medium, duration, temperature of the culture, oxygen and moisture content above the nutrient medium, type of sample preparation for an IR spectrometer, and a weighting scheme for individual sections of the IR spectrum for the detailed determination.