Air guide member in an air-based fryer

1. An air guide member for an apparatus for preparing food by circulation of hot air in a food preparation chamber, the air guide member comprising:

an air deflecting structure; and

a protected region having a collection volume for collecting residual material from the food preparation chamber,

wherein the air deflecting structure comprises a peripheral portion forming a concave structure between two side walls, the concave structure including an upwardly slanted deflection surface slanted in a deflection orientation that leads away from the collection volume of the protected region, and a downwardly extending portion connected by a transition portion to the upwardly slanted deflection surface.

2. The air guide member according to claim 1 , wherein the air deflecting structure at least partly surrounds the protected region.

3. The air guide member according to claim 2 , wherein the air deflecting structure circumferentially surrounds the protected region.

4. The air guide member according to claim 1 , wherein the protected region forms an unobstructed opening.

5. The air guide member according to claim 1 , wherein the protected region comprises a bottom surface to close a bottom opening of the protected region.

6. The air guide member according to claim 5 , wherein the bottom surface is positioned below a lower edge level of the air deflecting structure.

7. The air guide member according to claim 1 , wherein the deflection surface has an inclination angle in a range from 0° to 60° in a flow direction compared to a horizontal surface taken as a reference.

8. An air guide member for an apparatus for preparing food by circulation of hot air in a food preparation chamber, the air guide member comprising:

an air deflecting structure; and

a protected region for collecting residual material from the food preparation chamber,

wherein the air deflecting structure has a deflection surface with a deflection orientation that leads away from the protected region, and

wherein a bottom surface of the protected region is positioned in between a lower edge level of the air deflecting structure, and an upper edge level of the air deflecting structure.

9. An air guide member for an apparatus for preparing food by circulation of hot air in a food preparation chamber, the air guide member comprising:

an air deflecting structure;

a protected region for collecting residual material from the food preparation chamber; and

a thermal insulation element to limit conductive heat transfer to the protected region,

wherein the air deflecting structure has a deflection surface with a deflection orientation that leads away from the protected region.

10. The air guide member according to claim 9 , wherein the thermal insulation element is made of silicone gel.

11. An apparatus for preparing food, comprising:

a system for generating a flow of hot air;

a food preparation chamber having a bottom part with a plurality of openings;

an air guide member placed below said bottom part; and

an air channel configured to guide the flow of hot air towards said air guide member,

wherein the air guide member includes an air deflecting structure and a protected region having a collection volume for collecting residual material from the food preparation chamber, and

wherein the air deflecting structure comprises a peripheral portion forming a concave structure between two side walls, the concave structure including an upwardly slanted deflection surface slanted in a deflection orientation that leads away from the collection volume of the protected region, and a downwardly extending portion connected by a transition portion to the upwardly slanted deflection surface.

12. An apparatus for preparing food, comprising:

a system for generating a flow of hot air;

a food preparation chamber having a bottom part with a plurality of openings;

an air guide member placed below said bottom part; and

an air channel configured to guide the flow of hot air towards said air guide member,

wherein the air guide member includes an air deflecting structure and a protected region for collecting residual material from the food preparation chamber,

wherein the air deflecting structure has a deflection surface with a deflection orientation that leads away from the protected region, and

wherein the plurality of openings defines an area having a width smaller than the width of the protected region.

13. An apparatus for preparing food, comprising:

a system for generating a flow of hot air;

a food preparation chamber having a bottom part with a plurality of openings;

an air guide member placed below said bottom part; and

an air channel configured to guide the flow of hot air towards said air guide member,

wherein the air guide member includes an air deflecting structure and a protected region for collecting residual material from the food preparation chamber,

wherein the air deflecting structure has a deflection surface with a deflection orientation that leads away from the protected region, and

wherein the air guide member is freely detachable from the apparatus.

14. An apparatus for preparing food, comprising:

a system for generating a flow of hot air;

a food preparation chamber having a bottom part with a plurality of openings;

an air guide member placed below said bottom part; and

an air channel configured to guide the flow of hot air towards said air guide member;

walls enclosing the food preparation chamber; and

a concave peripheral portion at a bottom portion of the walls near the bottom part of the food preparation chamber,

wherein the air guide member includes an air deflecting structure and a protected region for collecting residual material from the food preparation chamber,

wherein the air deflecting structure has a deflection surface with a deflection orientation that leads away from the protected region, and

wherein said concave peripheral portion abutting the deflection surface.