BOWEL CLEANSING COMPOSITION WITH IMPROVED TASTE
The present invention provides compositions and methods for facilitating cleansing of the gastrointestinal tract of a patient prior to a diagnostic, surgical or therapeutic procedure. The composition can improve patient compliance, and thus, efficacy of the preparation. Specifically, the composition of the invention is palatable for the patient to consume. For example, for a patient preparing to undergo colonoscopy, the present methods make the bowel preparation liquid taste significantly less salty.
1 . A pharmaceutical composition for cleansing the gastrointestinal tract of a subject, the composition having the pH adjusted in the range of from about 3.0 to about 4.0 and the composition is at least about 30% more palatable than the composition in which pH is not adjusted in the range of from about 3.0 to about 4.0, wherein said composition is devoid of ascorbic acid, a salt of ascorbic acid, or a mixture thereof.
2 . The composition of claim 1 , wherein said composition is in the form of a bowel preparation solution.
3 . The composition of claim 2 , wherein the volume of the said solution is less than 1 litre.
4 . The composition of claim 2 , wherein said solution is prepared by reconstituting said composition in water.
5 . The composition of claim 4 , wherein said solution exhibits a pH in the range of from about 3.0 to about 4.0.
6 . The composition of claim 1 , wherein said composition further comprises one or more inorganic acids, organic acids or mixtures thereof.
7 . The composition of claim 6 , wherein said inorganic acid and/or organic acid in the composition are selected from the group consisting of citric acid, acetic acid, phosphoric acid, malic acid, succinic acid, formic acid, fumaric acid, maleic acid, adipic acid, butyric acid, glyconic acid, lactic acid, oxalic acid, tartaric acid and mixtures thereof.
8 . The composition of claim 1 , wherein said composition is devoid of a taste-modifying substance.
9 . The composition of claim 1 , wherein said composition further comprises one or more taste-modifying substances.
10 . The composition of claim 1 , wherein said composition further comprises polyethylene glycol in amount from about 20 gm to about 350 gm per litre of the composition.
11 . The composition of claim 10 , wherein the polyethylene glycol in said composition is present in amount of less than 80 gm per litre of the composition.
12 . The composition of claim 1 , wherein said composition further comprises one or more alkali or alkaline earth metal sulfate salts.
13 . The composition of claim 1 , wherein said composition further comprises one or more sugars.
14 . The composition of claim 13 , wherein sugar in said composition is present in an amount of less than 1.5 gm per litre of the composition.
15 . A method of cleansing the gastrointestinal tract prior to an endoscopy procedure, wherein the method comprises of orally administering the composition of claim 1 .
16 . The method of claim 15 , wherein the endoscopy procedure comprises colonoscopy, sigmoidoscopy, a barium enema examination, capsule endoscopy, colon surgery or gastrointestinal tract surgery
17 . A method for cleansing the gastrointestinal tract of a subject comprising the steps of:
(a) determining the pH of a pharmaceutical composition for cleansing the gastrointestinal tract, wherein the composition has a salty taste and includes one or more excipients;
(b) adjusting pH of the composition to be in the range of from about 3.0 to about 4.0; and
(c) orally administering the composition to the subject, wherein,
(i) said composition is devoid of ascorbic acid, a salt of ascorbic acid, or a mixture thereof; and
(ii) the salty taste of the composition is reduced by at least about 30% compared to the salty taste of the composition had the pH not been adjusted to be in the range of from about 3.0 to about 4.0.
18 . The method of claim 17 , wherein the salty taste of the composition is reduced by at least about 50%.
19 . A pharmaceutical composition for cleansing the gastrointestinal tract of a subject consisting essentially of:
(a) polyethylene glycol,
(b) an alkali or alkaline earth metal sulfate,
(c) at least one inorganic acid and/or organic acid; and
(d) optionally one or more electrolytes selected from sodium chloride, potassium chloride, sodium hydrogen carbonate, potassium hydrogen carbonate, and magnesium oxide;
wherein,
(i) said organic acid is not ascorbic acid, a salt of ascorbic acid, or a mixture thereof, and
(ii) the pH of said composition is in the range of from about 3.0 to about 4.0.
20 . The composition of claim 10 , wherein the salty taste of the composition is reduced by at least about 30% to about 50%.