Food processor
A versatile food processing system that can work with plurality of top-mounted food processing units of different types and sizes is disclosed. The motor base of the food processing system has a locking mechanism and safety actuators at different radial locations so that food processing units of different sizes can utilities the safety mechanism. One particular processing unit is especially useful for making noodles and vegetable strips. The processing unit comprises a stationary outer vessel and a rotating inner vessel. Blades are located on an inner lid of the inner vessel. The inner vessel spins in unison with the inner lid without a central shaft to avoid harm caused by the shaft to the quality of the resulting noodles.
1. A food processor for processing foods, comprising:
a motor base including a motor coupling, said motor base further having:
a safety plate capable of positioning vertically between an upper position and a lower position;
an outer safety actuator located at a first radial location relative to a center of the motor base on the safety plate;
an inner safety actuator located at a second radial location relative to the center of the motor base on the safety plate,
wherein the outer safety actuator and inner safety actuator protrude vertically upward from the safety plate;
wherein a circuit controls a motor of the motor base so that the motor is only turned on when one of the safety actuators is depressed such that the safety plate is positioned at the lower position;
a food receiving vessel removably mounted on the motor base; the food receiving vessel being driven by the motor coupling; the food receiving vessel having a radial wall and a bottom; the wall and the bottom define a cavity for receiving food;
a lid positioned on the food receiving vessel; the lid secured to the food receiving vessel so that the lid rotates with the food receiving vessel; food receiving vessel being shaft free; the lid including a blade and a food passage opening.
2. The food processor of claim 1 , wherein the lid is removable from the food receiving vessel; the wall of the food receiving vessel including a top edge with a recess; the lid includes a protrusion that is complementary to the recess of the food receiving vessel so that the lid is secured in place with the food receiving vessel by matching of the recess with the protrusion.
3. The food processor of claim 1 , wherein the lid is pivotally mounted on the food receiving vessel so that the lid is secured in place with the food receiving vessel by a hinge.
4. The food processor of claim 1 , wherein the blade on the lid is a leading blade and the lid includes a trailing blade;
the leading blade including a plurality of small openings for making noodles;
the trailing blade including a straight cutting edge.
5. The food processor of claim 1 , further comprising:
a first food processing unit comprising the food receiving vessel and a stationary enclosure;
wherein the motor base is connected to the stationary enclosure that surrounds the food receiving vessel that prevents access to the food receiving vessel when the food receiving vessel is rotating;
wherein the stationary enclosure includes an outer lid that is pivotally mounted and a rod that is located at the outer safety actuator; the rod slides vertically between a lower position and an upper position, wherein when the outer lid is closed, the outer lid pushes the rod to the lower position; and in turn, the rod presses the outer safety actuator; and
wherein the motor base is adapted to engage with a different food processing unit; the different food processing unit includes a different rod that is located for engagement with the inner safety actuator when the different food processing unit is mounted on the motor base so that the different rod can depress the inner safety actuator.
6. The food processor of claim 1 , wherein the motor base is connected to a stationary enclosure that surrounds the food receiving vessel that prevents access to the food receiving vessel when the food receiving vessel is rotating.