Enzymes having alpha amylase activity and methods of making and using them
The invention relates to alpha amylases and to polynucleotides encoding the alpha amylases. In addition methods of designing new alpha amylases and methods of use thereof are also provided. The alpha amylases have increased activity and stability at acidic, neutral and alkaline pH and increased temperature.
1. A variant polypeptide comprising: an amino acid sequence having at least one amino acid substitution compared to SEQ ID NO: 126 and at least 95% sequence identity to SEQ ID NO: 126; wherein the variant polypeptide has alpha-amylase activity.
2. The polypeptide of claim 1 , further comprising at least one glycosylation site or wherein the polypeptide is glycosylated.
3. A composition comprising the polypeptide of claim 1 .
4. The composition of claim 3 , wherein the composition is a detergent, a detergent additive, a food, a food supplement, a feed supplement, or a feed.
5. The variant polypeptide of claim 1 , wherein the variant is an amino acid sequence having at least one or more conservative amino acid substitutions, deletions or insertions, wherein the variant polypeptide has alpha amylase activity.
6. A method of hydrolyzing a polysaccharide or oligosaccharide having α-1,4 glucosidic linkages comprising (a) providing the polypeptide of claim 1 , and (b) contacting a substance containing the polysaccharide or oligosaccharide with the polypeptide of claim 1 , under conditions which facilitate the hydrolysis of the α-1,4 glucosidic linkages of the polysaccharide or oligosaccharide linkage.
7. A method for washing an object comprising
(a) providing the polypeptide of claim 1 , and
(b) contacting said object with the polypeptide of claim 1 under conditions sufficient for said washing.
8. A method for textile desizing comprising (a) providing the polypeptide of claim 1 , and (b) contacting a textile with the polypeptide of (a) under conditions effective for said desizing.
9. A method for producing a high-maltose, a high-glucose syrup or a mixed syrup comprising (a) providing the polypeptide of claim 1 , and (b) liquefying starch using an effective amount of the polypeptide of (a) to obtain a soluble starch hydrolysate; and saccharifying the soluble starch hydrolysate, thereby producing a high-maltose, a high-glucose syrup or a mixed syrup.
10. A method for making ethanol comprising (a) providing the polypeptide of claim 1 , (b) contacting a starch-comprising composition with the polypeptide of (a), to produce a starch hydrolysate, and (c) fermenting the starch hydrolysate of (b) to produce ethanol.
11. A method for corn wet milling comprising
(a) providing the polypeptide of claim 1 , and
(b) contacting a corn or a corn starch with the polypeptide of (a) under conditions sufficient for the polypeptide to hydrolyze an oligosaccharide or a polysaccharide in the corn or corn starch.
12. A method for dry milling comprising: (a) providing the polypeptide of claim 1 , and (b) contacting a whole ground grain with the polypeptide of (a), under conditions sufficient for the polypeptide to hydrolyze starch in the whole ground grain.
13. A method for liquefying or removing starch from a composition comprising: (a) providing the polypeptide of claim 1 ; (b) providing a composition comprising starch; and (c) contacting the composition of (b) with the polypeptide of (a), under conditions wherein the polypeptide removes or liquefies the starch.