Temperature control system and method TDSF plus

1. A system for preparing individual custom servings of a thermally congealed food product comprising:

a thermally conductive platen having an upper planar surface on which the starting ingredients for fluid refrigeration can be disposed;

a drive system for rotating the thermally conductive platen about a central vertical axis;

a pair of refrigerant tubes rotatable with the thermally conductive platen and having upper termini in thermal interchange relationship to the inferior side of the thermally conductive platen, and lower termini extending downwardly therefrom;

a refrigeration system coupled to the lower termini of the pair of refrigerant tubes, the refrigeration system further including a compressor coupled to cycle refrigerant between the pair of refrigerant tubes, and also including, along the central vertical axis, a condenser and an adjacent air blower unit;

a housing rotatable with the thermally conductive platen and incorporating the pair of refrigerant tubes of the refrigeration system, the housing including side orifices for allowing cooling airflow therein; and

the system further including a controller responsive to the temperature of the thermally conductive platen to vary the temperature of the refrigerant to maintain the thermally conductive platen temperature in a selected temperature range.

2. The system as set forth in claim 1 above, wherein the thermally congealed food product is of a class of products comprising ice creams, sherbets and gelatos, and wherein the system further comprises;

the thermally conductive platen disposed at uppermost of the central vertical axis and having a superior surface for receiving the thermally congealed food product to be thermally congealed and interior passageways for conveying the refrigerant;

the drive system includes a stationary platform below and parallel to the thermally conductive platen and including a drive motor supported on a plate and a belt and pulley system depending from the plate and rotating the thermally conductive platen and housing at a chosen range of revolutions per minute; and wherein the controller maintains the thermally conductive platen temperature in a range.

3. The system as set forth in claim 2 above, wherein the drive system includes a motor mounting vertically from the stationary platform outside the housing periphery, and the housing comprises a cylindrical body of less than 15″ diameter concentric with the central vertical axis.

4. A system for congealing by cooling a food product on a refrigeration system, comprising:

a heat conductive element having an upper surface for receiving ingredients to be cooled;

a drive system for rotating the heat conductive element about a central vertical axis normal to a plane thereof;

a refrigeration system disposed beneath the heat conductive element and rotatable therewith for flowing cooled refrigerant in thermal contact with the underside of the heat conductive element; and

the drive system engaging both the heat conductive element and the refrigeration system for rotating the heat conductive element and the refrigeration system concurrently.

5. The system as set forth in claim 4 above, wherein the heat conductive element comprises a heat conductive platen having a planar upper surface;

and wherein the refrigeration system comprises a frame including a compressor and refrigeration flow circuits disposed adjacent and beneath the central region of the heat conductive element.

6. The system as set forth in claim 5 , wherein the refrigeration system comprises the compressor, condenser, and a thermal storage device containing a liquid mixture, and wherein the drive system comprises a central drive pulley in engagement with the heat conductive platen in a central region of the system, a drive motor mounted in stationary position exterior to the heat conductive platen, and a drive belt coupling the drive motor to the drive pulley.