BEVERAGE BREWING SYSTEMS AND METHODS FOR USING THE SAME
The brewing system disclosed herein includes a spinning or rotating inlet nozzle for use in intermixing hot water and coffee in a coffee cartridge. The inlet nozzle may include one or more flow ports that inject hot water into an inner chamber of the coffee cartridge at select angles, locations and pressures to create the desired fluidized mixture of hot water and beverage medium. Such an inlet nozzle may be adapted for use in commercial coffee brewers and the amount of coffee brewed may be user regulated with an external indicator dial coupled to a controller regulated rheostat that governs fluid flow to the brewer head by taking readings from a pump, flow meter or strain gauge.
1 . A brewing system, comprising:
a water conduit system;
a brew head coupled to the water conduit system and configured to selective receive and retain a quantity of beverage medium to be brewed by heated water delivered by the water conduit system during a brew cycle; and
an inlet nozzle coupled to the brew head, in which the inlet nozzle is moved with respect to the beverage medium during the brew cycle to create a fluidized mixture of hot water and beverage medium within the brew head during the brew cycle.
2 . The brewing system of claim 1 , wherein a movement of the inlet nozzle is a rotational movement.
3 . The brewing system of claim 1 , wherein a movement of the inlet nozzle is a partial rotation of the inlet nozzle.
4 . The brewing system of claim 1 , wherein a movement of the inlet nozzle is an oscillation.
5 . The brewing system of claim 1 , wherein a movement of the inlet nozzle is a nutation.
6 . The brewing system of claim 1 , further comprising a speed controller for changing a speed of movement of the inlet nozzle.
7 . The brewing system of claim 1 , further comprising a solenoid for pivoting the inlet nozzle in a plurality of directions.
8 . The brewing system of claim 7 , in which the solenoid pivots the inlet nozzle back-and-forth at intervals less than 360 degrees.
9 . The brewing system of claim 1 , wherein the inlet nozzle is moved in a direction along an axis of the inlet nozzle that inserts and removes the inlet nozzle from within the quantity of beverage medium.
10 . A method for preparing a beverage, comprising the steps of:
delivering heated water through an inlet nozzle positioned in a brew head to a quantity of beverage medium;
moving the inlet nozzle in at least one direction with respect to the beverage medium during a brew cycle;
creating a fluidized mixture of hot water and beverage medium within the brewer head during a brew cycle; and
dispensing the fluidized mixture from the brew head.