System, apparatus, and method for cooking using RF oven
Systems, apparatuses, and methods are disclosed for cooking a food item using RF oven. The food item may include a tag containing information regarding food items associated with the food item. The RF oven may include an interface to receive the information. The RF oven may also include a processor to determine an amount of energy to be delivered to the food item based on the information. The processor may be configured to cause a RF power source to supply RF energy to cook the food item based on the determined amount of energy.
1. An apparatus for electromagnetically cooking a non-homogeneous food item composed of a plurality of different food components, the apparatus comprising:
an interface; and
at least one processor configured to:
receive, via the interface, classification information including a plurality of food type identifiers identifying a food type associated with each different food component in the food item and also including a plurality of weight values identifying a weight value associated with each different food component in the food item;
determine an amount of energy to be absorbed by the food item based on the plurality of food type identifiers and the plurality of weight values; and
control at least one source of electromagnetic energy to deliver energy to the food item such that the determined amount of energy is absorbed by the food item.
2. The apparatus of claim 1 , wherein the at least one processor is configured to:
receive, via the interface, characterizing information indicating that the food item is non-homogeneous.
3. The apparatus of claim 1 , wherein the processor is configured to determine the amount of energy to be absorbed by the food item by accessing one or more look-up tables stored in a memory.
4. The apparatus of claim 1 , wherein the classification information is received by the interface from a user interface device.
5. The apparatus of claim 1 , wherein the determined amount of energy to be absorbed by the food item is a total amount of energy E=nX+mY+lZ . . . , where n, m, l . . . are non-zero constants; X, Y, Z . . . correspond to amounts of energy to be absorbed by respective main components of the inhomogeneous food item.
6. The apparatus of claim 1 , wherein the source of electromagnetic energy is controlled to deliver energy and to allow the food item to absorb the determined amount of energy.
7. An apparatus for electromagnetically cooking a non-homogeneous food item composed of a plurality of different food components, the apparatus comprising:
an interface; and
at least one processor configured to:
receive, via the interface, classification information including a plurality of food type identifiers identifying a food type associated with each different food component in the food item and also including a plurality of weight values identifying a weight value associated with each different food component in the food item;
determine an amount of energy to be absorbed by the food item based on the plurality of food type identifiers and the plurality of weight values;
control at least one source of electromagnetic energy to deliver energy to the food item;
monitor an energy amount representing an amount of energy absorbed by the food item; and
terminate energy delivery to the food item after the monitored energy amount reaches the determined amount of energy to be absorbed by the food item.
8. The apparatus of claim 7 , wherein the at least one processor is configured to:
receive, via the interface, characterizing information indicating that the food item is non-homogeneous.
9. The apparatus of claim 7 , wherein the processor is configured to determine the amount of energy to be absorbed by the food item by accessing one or more look-up tables stored in a memory.
10. The apparatus of claim 7 , wherein the classification information is received by the interface from a user interface device.
11. The apparatus of claim 7 , wherein the determined amount of energy to be absorbed by the food item is a total amount of energy E=nX+mY+lZ . . . , where n, m, l . . . are non-zero constants; X, Y, Z . . . correspond to amounts of energy to be absorbed by respective main components of the inhomogeneous food item.
12. The apparatus of claim 7 , wherein the energy amount representing an amount of energy absorbed by the food item includes an energy loss due to structures other than the food item.
13. The apparatus of claim 7 , wherein the source of electromagnetic energy is controlled to deliver energy and to allow the food item to absorb the determined amount of energy.