Microbiological growth media and methods of using the same
The present invention features general-purpose microbiological growth media capable of supporting growth of microorganisms on membranes. The media contain casein digest, soybean digest, animal tissue digest, yeast extract, dextrose, a phosphate buffer, hemin, and L-cystine. The invention features an all-purpose microbiological growth media that can support the growth of anaerobes, molds, injured spores, and general aerobic bacteria to a greater extent than other media.
1. A composition comprising casein digest, soybean digest, animal tissue digest, yeast extract, dextrose, a phosphate buffer, hemin, and L-cystine, wherein said composition does not comprise tris(hydroxymethyl)aminomethane, wherein, at 22° C., said composition is solid, and, excluding said phosphate buffer from the total mass of said composition, said composition comprises between about 1 g/kg and about 500 g/kg of casein digest; between about 0.5 g/kg and about 300 g/kg of soybean digest; between about 1 g/kg and about 500 g/kg of animal tissue digest; between about 1 g/kg and about 500 g/kg of yeast extract; between about 1 g/kg and about 500 g/kg of dextrose; and between about 8 g/kg and about 40 g/kg of L-cystine.
2. The composition of claim 1 , wherein said composition is a powder.
3. The composition of claim 1 , wherein said composition comprises a quantity of phosphate buffer sufficient to provide a buffer capacity of from 0.1 mmol/(pH unit) to 100 mmol/(pH unit) upon dissolution in an aqueous medium.
4. The composition of claim 1 , wherein said composition comprises between about 0.2 g/kg and about 1 g/kg of hemin.
5. The composition of claim 1 , wherein said composition further comprises a surfactant.
6. The composition of claim 5 , wherein said surfactant is a polysorbate.
7. A composition comprising casein digest, soybean digest, animal tissue digest, yeast extract, dextrose, a phosphate buffer, hemin, and L-cystine, wherein said composition does not comprise tris(hydroxymethyl)aminomethane, wherein, at 22° C., said composition is a liquid or a gel and wherein the concentration of casein digest in said composition is between about 0.1 g/kg and about 50 g/kg; the concentration of soybean digest in said composition is between about 0.05 g/kg and about 30 g/kg; the concentration of animal tissue digest in said composition is between about 0.1 g/kg and about 50 g/kg; the concentration of yeast extract in said composition is between about 0.1 g/kg and about 50 g/kg; the concentration of dextrose in said composition is between about 0.1 g/kg and about 50 g/kg and the concentration of L-cystine in said composition is between about 0.01 g/kg and about 0.5 g/kg.
8. The composition of claim 7 further comprising purified water.
9. The composition of claim 7 , further comprising sheep blood.
10. The composition of claim 9 , wherein the concentration of said sheep blood in said composition is between about 5 mL/kg and about 200 mL/kg.
11. The composition of claim 9 , wherein said sheep blood is laked sheep blood.
12. The composition of claim 7 , wherein said composition comprises a quantity of phosphate buffer sufficient to provide a buffer capacity of from 0.1 mmol/(pH unit) to 100 mmol/(pH unit).
13. The composition of claim 7 , wherein the concentration of hemin in said composition is about 0.01 g/kg.
14. The composition of claim 7 , further comprising a surfactant.
15. The composition of claim 14 , wherein said surfactant is a polysorbate.
16. The composition of claim 7 , further comprising a gelling agent.
17. The composition of claim 16 , wherein said gelling agent is selected from the group consisting of agar, gellan, sodium alginate, xanthan gum, guar gum, gelatin, agarose, polyacrylamide, and a polysaccharide produced by Rhizobium sp. (CNCM number: I-1809).
18. The composition of claim 17 , wherein said gelling agent is agar.
19. The composition of claim 17 , wherein the concentration of said gelling agent in said composition is between about 10 g/kg and about 800 g/kg of said gelling agent for a solid and between about 5 g/kg and about 25 g/kg for a liquid or gel.
20. The composition of claim 7 , wherein said composition has a pH of 7.3±0.5.
21. The composition of claim 1 , wherein said composition does not contain added sodium.
22. The composition of claim 1 , further comprising a disinfectant neutralizer.
23. The composition of claim 22 , wherein said neutralizer is histidine, thiosulfate, polysorbate 80, and/or lecithin.
24. A method of culturing a population of cells comprising contacting said population of cells with the composition of claim 7 under conditions supportive of growth of said population of cells.
25. The method of claim 24 , wherein said population of cells is disposed on a first side of a membrane, and a second side of said membrane is in contact with the composition.
26. The method of claim 24 , wherein one or more cells within said population of cells are aerobes.
27. The method of claim 24 , wherein one or more cells within said population of cells are anaerobes.
28. The method of claim 24 , wherein one or more cells within said population of cells belong to a genus selected from the group consisting of Acinetobacter, Aspergillus, Bacillus, Corynebacterium, Dermacoccus, Escherichia, Exserohilum, Kocuria, Methylobacterium, Micrococcus, Paenibacillus, Penicillium, Propionibacterium, Pseudomonas, Staphylococcus, Streptococcus , and Streptomyces.
29. A method of preparing the composition of claim 7 comprising:
i) autoclaving a mixture comprising purified water, casein digest, soybean digest, a phosphate buffer, dextrose, animal tissue digest, yeast extract, hemin, and L-cystine;
ii) optionally cooling said mixture;
iii) optionally adjusting pH to 7.3±0.5 by adding sterile potassium hydroxide or hydrogen chloride to said mixture; and
iv) adding sheep blood to said mixture.
30. The method of claim 29 , further comprising vi) holding the temperature of said mixture at about 65° C. until the color of said mixture changes from red to brown.
31. The method of claim 29 , wherein said cooling in step ii) is cooling to room temperature.
32. The method of claim 29 , wherein said mixture of step i) further comprises a gelling agent.
33. The method of claim 29 , wherein said mixture of step i) further comprises a surfactant.